Beer Cheese is a semi-soft combination of Limburger Cheese and Brick Cheese. Not to be mistaken for the Beer Cheese dips that are popular in Kentucky, it has a very strong smell and taste. Germans like to put it on rye bread along with some sliced onion, and have it with beer.
bierkäse = bierkaese = beer kaese = beer cheese = Weisslacker Pronunciation: BEER-kay-suh OR BEER-case. Substitutes: Limburger OR Havarti (This has a similar texture, but it's much milder)
