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Chive Cheese Curds
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Chive Cheese Curds
The best Cheese Curds we could find are made in Upstate New York,
just like our Orange
and White Cheddars.
We also offer plain Fresh
Cheddar Cheese Curds, Buffalo Wing, Hot Pepper,
and Roasted
Garlic flavors.
Description and Enjoyment of Cheese Curds
Cheese curds are fresh, young cheddar cheese in the natural,
random
shape and form before being processed into blocks and aged. Cheese curds are
little-known in locations without cheese
factories. Their flavor is mild with about the same firmness as cheese,
but has
a springy or rubbery texture. Fresh cheese curds squeak against
the
teeth when bitten into, a defining characteristic, due to air trapped
inside of
its porous body. Cheese curds are sometimes referred to as
"Squeaky
cheese". They are
sometimes somewhat salty.
In the Midwestern United States,
deep-fried cheese curds are often found at carnivals and fairs,
and
often local non-chain restaurants and bars. Deep-fried cheese curds
are
covered with a batter, like that used for onion rings, or are breaded
and
placed in a deep fryer.
Poutine
Poutine is a dish consisting of French fries
topped with fresh cheese curds,
covered with brown gravy and sometimes
additional ingredients. Poutine is a
diner staple which originated in Quebec and can now be found across
Canada.
Click on the image above to see what freshly prepared Poutine looks
like.
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Discount on 2 1/2 Lb. Size
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Discount on 2 1/2 Lb. Size
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Discount on 2 1/2 Lb. Size
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Discount on 2 1/2 Lb. Size
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