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Sweet Lebanon Bologna

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Sweet Lebanon Bologna
Price: $6.29
12 Oz. Sliced

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Description of Sweet Lebanon Bologna

Sweet Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage similar in appearance and texture to salami, although it is somewhat darker colored. Lebanon bologna has a distinct "tangy" flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong "smoky" flavor to the traditionally prepared versions of  Sweet Lebanon Bologna. A special blend of spices and sugar gives this 100% beef bologna a subtle sweetness that makes it a favorite among kids and adults alike.

Our manufacturer’s Sweet Lebanon Bologna starts with the highest quality lean beef, carefully ground and cured with aromatic spices. They do not add any water or fillers to the product. Each bologna is then slowly smoked over natural hardwood fires in century old outdoor wooden smokehouses to create the distinctive delicious flavor that they are famous for.


History of Sweet Lebanon Bologna

Originating with the Pennsylvania Dutch, Sweet Lebanon bologna was developed with heavy influence coming from slow-cured sausages of Europe. It it is commonly available throughout Pennsylvania and is often served as a luncheon meat. It is named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced. 

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