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Sweet Lebanon Bologna
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Per Lb.
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Description
Sweet Lebanon bologna is a type of cured, smoked, fermented,
semi-dry sausage. This all-beef sausage similar in appearance and texture to
salami, although it is somewhat darker colored. Lebanon bologna has a distinct
"tangy" flavor, more so than other fermented meat products such as
summer sausage. Hardwood smoking imparts a strong "smoky" flavor to
the traditionally prepared versions of Sweet
Lebanon Bologna. A special blend of spices and sugar gives this 100%
beef bologna a subtle sweetness that makes it a favorite among kids and adults
alike.
Our manufacturer’s Sweet Lebanon Bologna starts with the highest
quality lean beef, carefully ground and cured with aromatic spices. They do not
add any water or fillers to the product. Each bologna is then slowly smoked
over natural hardwood fires in century old outdoor wooden smokehouses to create
the distinctive delicious flavor that they are famous for.
History
Originating with the Pennsylvania Dutch, Sweet Lebanon bologna
was developed with heavy influence coming from slow-cured sausages of Europe.
It it is commonly available throughout Pennsylvania and is often served as a
luncheon meat. It is named for the Lebanon Valley of Lebanon County,
Pennsylvania, where it is most commonly produced.
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Price is per Lb. Weight may vary up to 10%.
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Product Reviews
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