cheddarpress

Back to School: Preparing your Loved Ones for College

With the time approaching for college students to begin their studies or return after a well-earned break, we’ve put together a back to school care package that’s sure to keep them happy. Send them off with a selection of treats and they’ll be able to share them with friends when they arrive. We’ve put together … Read more

Shisler’s Cheese House, still darn Gouda after 60 years (Massillon Independent)

GREAT article about us in The Massillon Independent by Jolene Limbacher ORRVILLE Say “cheese” and smile because Shisler’s Cheese House is celebrating its 60th anniversary Friday and Saturday with fun, food and festivities. It’s a joyous occasion for matriarch Rita Shisler and her family, who have shepherded the small but mighty specialty food shop, which has … Read more

How is Cheese Made?

We know that many of our customers are cheese lovers, but do you know the answer to the question ‘How is cheese made?’? Read on to find out more about various cheese making processes and learn the methods that are present in some of our favorite cheeses. Basics: How is cheese made? All cheese starts … Read more

Barbecue Marinades to Spice Up Your Summer

We’ve put together 3 recipes for a great barbecue marinade that will make your summer events more fun than ever. Read on to find out how to easily elevate your barbecue to the next level. Homemade BBQ Sauce This is an absolute classic but it’s even better when you make it from scratch. You can marinate … Read more

Swiss Cheese: Everything You Need to Know

What is Swiss Cheese? A holey, semi-hard cheese with a creamy color. How does it taste? It has a nutty, slightly piquant flavor whilst simultaneously being somewhat creamy. How is Swiss Cheese made? The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which … Read more

Manchego Cheese: Everything you Need to Know

What is Manchego Cheese? Manchego is a sheep’s milk cheese from Spain. The shape of Manchego cheese is very characteristic and defined.  It has an intense taste and crumbly texture which makes it perfect for eating alone. It has a rich golden color and small holes. It is traditionally made with grass molds so it has a … Read more