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Enjoy Cooking with Baby Swiss cheese

Many steps are altered during the cheese making process to make baby Swiss cheese. To obtain that exquisite, buttery rich flavor, whole milk is used to make the cheese. In order to slow down the bacterial digestion process, water is used to cut the milk. As compared to traditional Swiss cheese, baby Swiss cheese is aged for a shorter period of time to create the more mild flavor.

Lucerne Cheese – A Healthy Low Fat Option

One of the most popular low fat cheeses used by dieters is Lucerne cheese. This cheese comes with small holes and is semi-soft and young. It is low in sodium and fat and comes in a mild, smooth and light flavor. If you are cautious about your sodium intake or if you are on a strict diet, this cheese is ideal for you.

What are Cheese Curds?

Cheese curds are separated from natural whey and pressed into molds to make cheese. Different types of cheeses are produced by treating curds in different ways. These curds can also be eaten straight. In the American Midwest, cheese curds are very popular, especially curds obtained during the process of making cheddar cheese.

Wine Pairings with Cheese: The 29 Most Popular Cheeses

Wine Pairings with Cheese can be particularly challenging. So here is an alphabetical listing of 29 of the most popular cheeses in the United States and suggestions for wines that pair well with them. This list should easily print to two pages so it can be used as a handy guide. Hopefully it will help you impress you friends at your next gathering.