cheddarpress

Creamy Polenta

Here is another of our favorite recipes in which the key element is…of course, the cheese!   The proper amount of good Pecorino Romano perfects the recipe.   We got it from a famous chef at a restaurant in Sao Paulo, Brazil.  It took a while to convert the measurements to American Standard, and we had to replace some of the ingredients … Read more

The Perfect Monte Cristo

One of my favorite sandwiches of all time has always been the Monte Cristo, a toasted turkey, ham, and swiss sandwich with a touch of elegance.  I initially discovered it at Bennigan’s.  I later tried several versions at Diners along the East Coast.  The one thing that I noticed was that you must use the … Read more