The origins of Lebanon Bologna can be traced back to the Pennsylvania Dutch. It was strongly influenced by the European slow-cured sausages. In Pennsylvania, this sausage is served as luncheon meat and continues to be popularly available. This sausage is produced in Lebanon County, Pennsylvania, from whence it derives its name.
In many countries, Danish blue cheese isan ideal accompaniment for toast or crackers. It was served as a crumbly topping with fruits or on salads. In Denmark, this cheese is served for breakfast topping breads and biscuits, or served as a snack. In recent years, Danish blue cheese and other types of blue cheeses have gained in popularity and are used as topping for baked potatoes, steaks and hamburgers.
If you love chocolates, candies and nuts, Heggy’s is an experience not to be missed. Heggy’s chocolates and candies are ideal as gifts for any occasion. Enjoy the unique taste of their milk chocolates or choose from the exciting range of mouth watering dark chocolates
Thatsa Wrapp is located at 600 6th St. NW near McKinley Ave. in downtown Canton. Of course, as their name implies, they specialize in wraps. I have not had a bad one yet, but my personal favorite is “The Bruiser”. Many of the wraps are made with chicken and vegetarian varieties are available. I would highly recommend Thatsa Wrapp, so the next time you are in downtown Canton, stop in...
Beef jerky offered by Uncle Mike’s has the right moisture that enhances the taste. This is why it is so popular all over the world. Originally, the Amish method was used to produce Uncle Mike’s beef jerky. Amish method involves lack of preservatives and hormone free cows.
Amish butter cheese is derived from butterkase, its closest ancestor. Butterkase is a buttery and creamy cheese that originates from Austria and Germany. The cheese is pale yellow in color in spite of the red or golden natural rind.
Many steps are altered during the cheese making process to make baby Swiss cheese. To obtain that exquisite, buttery rich flavor, whole milk is used to make the cheese. In order to slow down the bacterial digestion process, water is used to cut the milk. As compared to traditional Swiss cheese, baby Swiss cheese is aged for a shorter period of time to create the more mild flavor.
One of the most popular low fat cheeses used by dieters is Lucerne cheese. This cheese comes with small holes and is semi-soft and young. It is low in sodium and fat and comes in a mild, smooth and light flavor. If you are cautious about your sodium intake or if you are on a strict diet, this cheese is ideal for you.
Bite onto a cube of Havarti cheese and you will be surprised at the distinctive flavor that packs a subtle punch. You can find this variety of cheese as plain blocks and flavored with cumin, caraway, dill and other spices.
Cheese curds are separated from natural whey and pressed into molds to make cheese. Different types of cheeses are produced by treating curds in different ways. These curds can also be eaten straight. In the American Midwest, cheese curds are very popular, especially curds obtained during the process of making cheddar cheese.