Mac ‘n’ cheese is an American staple! It is one of the most convenient, but tastiest foods you can make, pleasing all ages. Unfortunately, we are often disappointed with premade mac ‘n’ cheese, with it being too bland or worse- dry and gritty; when all we really want is fluffy pasta, smothered in a creamy, velvety cheese sauce, not forgetting the light, but perfect, crunchy topping. We want the type of mac ‘n’ cheese that is so good that we are scared to start eating it, in fear we might not stop!
Here are some top tips on creating the creamiest, dreamiest mac ‘n’ cheese you can find:
A lot of recipes or premade packages of mac ‘n’ cheese call for lots of different fancy cheeses and multiple kinds of cheese in general. It seems to take away the classic flavor of what mac ‘n’ cheese actually is- sometimes, simple is better! Classic mac ‘n’ cheese usually uses a simple, but tasty cheese like cheddar. Cheddar gives back the iconic taste of macaroni and cheese, along with a hint of parmesan. The parm combines with the cheddar, giving it a nutty flavor, but working well with the cheddar instead of distracting its flavor. It is also recommended you shred your own cheese as well, as there are usually added things that make ready-shredded cheese drier with less flavor.
2. Add Cream For A Super Rich Sauce
This is quite possibly one of the most important stages to ensure the creamiest mac ‘n’ cheese. It is common to add a basic white sauce such as béchamel. However, béchamel doesn’t really give the creaminess we are looking for- but milk and cream does! Trying a combination of milk and cream will change your life! It adds such an indulgent texture, making your mouth water with every bite. Whisking your cheese throughout the process is another recommendation, it will ensure the cheesiest sauce possible.
3. Add A Dash Of Mustard Powder
It may seem unusual to be adding mustard to mac ‘n’ cheese, but it really boosts the flavor, all while staying undetectable! You can use a number of spices when making this dish, but mustard powder gives that perfect, mouthwatering addition that is needed to bring out the cheddar in the best way possible.
4. Using Garlic Breadcrumbs For That Extra Burst Of Flavor!
Adding that extra layer to the top of our mac ‘n’ cheese gives us this extra amazing flavor with the light and crunchy texture needed. Many just use plain breadcrumbs, but using garlic breadcrumbs will infuse the flavor like no other.
5. A Simple, But Easily Missed Trick
This step is easily forgotten, but so important- seasoning your mac ‘n’ cheese. Seasoning in three steps will ensure the right amount of seasoning all throughout your dish and gives it just the right amount of kick. It is always best to add your seasoning (such as salt and pepper) while making the topping, the sauce, and the macaroni.
You may love to add extras such as bacon or lobster, but this creamy macaroni and cheese alone is more than enough! It simply melts in your mouth.