5.00 out of 5 based on 1 customer rating
(1 customer review)

$8.99

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SKU: SKU - 162 Category:

Description

Description of Lebanon Bologna
Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage similar in appearance and texture to Salami, although it is somewhat darker colored. Lebanon bologna has a distinct “tangy” flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong “smoky” flavor to the traditionally prepared versions of  Lebanon Bologna.
Our manufacturer’s Lebanon Bologna starts with the highest quality lean beef, carefully ground and cured with aromatic spices. They do not add any water or fillers to the product. Each bologna is then slowly smoked over natural hardwood fires in century old outdoor wooden smokehouses to create the distinctive delicious flavor that they are famous for.

History of Lebanon Bologna
Originating with the Pennsylvania Dutch, Lebanon bologna was developed with heavy influence coming from slow-cured sausages of Europe. It is commonly available throughout Pennsylvania and is often served as a luncheon meat. It is named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced. 

Additional information

Weight 1 lbs
Product Net Weight

12 Oz. Sliced

Sliced / Unsliced

Slices, Unsliced

1 review for Lebanon Bologna

  1. Rated 5 out of 5

    sergtjim (verified owner)

    This was the first time ordering, and I’m glad I did. Lots of flavor, not a lot of fat. Ordered it sliced. The slices are fairly thick which is perfect for serving on Ritz crackers with Grey Pupon mustard and Sharp American cheese. Will but this again.

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