Ohio Swiss Cheese

A traditional mild and nutty flavor

$7.99

Price is per Lb. Actual weight may vary up to 10%.

A Cheese with Heritage and Flavor

Discover the rich, nutty flavor of Ohio Swiss Cheese, crafted by Amish artisans in Pearl Valley, Ohio. Made with methods passed down from Swiss ancestors, each slice delivers a taste as authentic as it is delicious.

Why Choose Our Ohio Swiss Cheese?

Made from hormone-free milk from Amish cows that graze in Ohio’s lush fields, our Swiss cheese boasts a superior flavor and texture. Unlike mass-produced cheeses, our aging process allows for larger ‘eyes,’ delivering that signature nutty, bittersweet flavor.

Authentic Amish Tradition

Our Ohio Swiss Cheese is crafted using Amish techniques handed down through generations, ensuring an authentic taste that reflects the rich cultural heritage of Pearl Valley, Ohio.

High-Quality, Local Ingredients

Made from milk sourced from Amish farms in Ohio, our cheese contains no preservatives, hormones, or antibiotics, giving you a natural, fresh, and pure taste in every bite.

Distinctive Flavor and Texture

Our cheese’s signature nutty, slightly sweet taste is enriched through extended aging, creating a complex flavor profile with the iconic “eyes” that make Swiss cheese unique.

Ideal Gruyere Substitute

Enjoy the rich taste of imported Gruyere at a fraction of the price. Our Ohio Swiss Cheese provides a comparable flavor and texture, perfect for all your culinary creations.

Perfect Pairing Potential

Ohio Swiss Cheese pairs wonderfully with a variety of wines and beers, from Cabernet to Chardonnay, and lager to pale ale, elevating your cheese experience with every sip.

Made with Pure, Hormone-Free Milk

Our cheese is produced from hormone-free, grass-fed Amish cows, ensuring the highest-quality ingredients and a deliciously pure flavor with every slice.

The Tradition and History of Swiss Cheese

Our locally made Amish swiss cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Local Swiss cheese always has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss cheese is known for its nutty, bittersweet taste. This unique look and delicious taste have made Swiss Cheese become one of the most iconic cheeses around!

Ohio Swiss Cheese VS Gruyere

The Perfect Substitute

Ohio Swiss Cheese

Flavor Profile

Offers a nutty, slightly sweet taste with a mild tang, similar to Swiss Emmental. It’s smooth yet robust, making it versatile for various dishes.

Texture and Appearance

Recognizable by its classic “eyes” or holes, which add an airy texture and character. Ohio Swiss is slightly softer, making it great for melting or slicing.

Versatility in Recipes

Excellent for sandwiches, melting over burgers, and as a Gruyere substitute in recipes like quiches or cheese-based sauces.

Best for Pairing

Pairs well with red wines like Cabernet and Merlot or white wines like Chardonnay. It’s also great with beer, offering flexibility for casual or fine dining.

Gruyere

Flavor Profile

Has a rich, creamy flavor that’s slightly earthy and nutty. Gruyere’s taste intensifies with age, providing a more complex, layered profile.

Texture and Appearance

Typically hole-free with a denser, more compact texture. Its creamy, smooth consistency makes it ideal for gratins, fondues, and other culinary uses.

Versatility in Recipes

Known for its use in classic French dishes like Croque Monsieur and fondue. Its bold flavor shines in gratins, soups, and sauces but may overpower lighter recipes.

Best for Pairing

Typically paired with wines such as Chardonnay or Pinot Noir. Its intense flavor makes it ideal for pairing with more complex wines in upscale settings.

Wine & Beer Pairings for this Cheese

Ohio Swiss cheese pairs beautifully with a variety of wines and beers. Here are some suggestions:

Frequently Asked Questions

What makes Ohio Swiss Cheese different from other types of Swiss cheese?

Our Ohio Swiss Cheese is crafted in small batches by Amish artisans in Pearl Valley, Ohio, using traditional methods that bring out a rich, nutty flavor with the distinctive “eyes” Swiss cheese is known for.

How is Ohio Swiss Cheese similar to Gruyere?

Ohio Swiss Cheese has a comparable nutty, slightly sweet flavor and texture, making it a fantastic, affordable alternative to Gruyere in recipes like fondues, quiches, and gratins.

What type of milk is used in Ohio Swiss Cheese?

Ohio Swiss Cheese is made from hormone-free, grass-fed cow’s milk sourced from local Amish farms, ensuring a pure, wholesome flavor without preservatives or additives.

Is Ohio Swiss Cheese gluten-free?

Yes, Ohio Swiss Cheese is naturally gluten-free, as it contains only milk, cultures, enzymes, and salt, making it a great choice for gluten-sensitive individuals.

Can Ohio Swiss Cheese be frozen?

While it’s best enjoyed fresh, Ohio Swiss Cheese can be frozen for up to 2 months. Be aware that freezing may slightly affect its texture, so it’s recommended to use thawed cheese in cooked dishes.

Ready to Taste the Best Ohio Swiss Cheese

Order your Ohio Swiss Cheese today and bring the taste of traditional Swiss cheese to your table.

Ohio Swiss Cheese

$7.99