Search Results for: swiss
Ballpark Bundle | Trail Bologna, Baby Swiss & Pepper Mustard
The Ballpark Bundle – Classic Flavor Everyone Loves
Bring home the flavors of a classic deli snack with The Ballpark Bundle, a delicious combination of Trail Bologna, Baby Swiss Cheese, and Mrs. Miller’s Mild Pepper Mustard. This carefully selected bundle delivers the perfect balance of savory, creamy, and tangy flavors in every bite.
Whether you’re building the ultimate sandwich, creating a snack tray, or looking for a unique food gift, The Ballpark Bundle offers a crowd-pleasing combination that’s great for any occasion.
Made with high-quality specialty foods, this bundle is ideal for game days, family gatherings, road trips, or everyday snacking.
What’s Included in The Ballpark Bundle
🧀 1 lb. Baby Swiss Cheese – Smooth, creamy, mild Swiss flavor
🥩 Trail Bologna – Savory, smoky flavor with a classic deli-style bite
🌶️ Mrs. Miller’s Mild Pepper Mustard – Tangy mustard with mild pepper flavor
Together, these flavors create a perfect balance of richness, spice, and savory goodness.
Why You’ll Love The Ballpark Bundle
- Includes premium cheese, meat, and mustard
- Perfect for sandwiches, snacking, and entertaining
- Great for tailgates, parties, and gifting
- Delicious combination of savory, creamy, and tangy flavors
- Easy to serve and enjoy anytime
Flavor Profile
Trail Bologna: Smoky, savory, and hearty
Baby Swiss Cheese: Mild, creamy, slightly nutty
Pepper Mustard: Tangy with gentle pepper spice
This bundle delivers a balanced flavor combination that’s both comforting and satisfying.
Perfect Ways to Enjoy
The Ballpark Bundle is perfect for:
- deli-style sandwiches
- charcuterie boards
- tailgating and parties
- quick snacks and lunches
Perfect With
Pair The Ballpark Bundle with:
- crackers and pretzels
- fresh bread or rolls
- pickles and olives
- chips and cold beverages
Great for Gifts & Gatherings
Looking for a unique food gift or party-ready snack bundle? The Ballpark Bundle is a great choice for birthdays, holidays, tailgates, and family gatherings.
Why Shop at CheeseHouse.com
At Shisler’s Cheese House, we proudly offer high-quality specialty foods and gift bundles that bring people together. The Ballpark Bundle is carefully selected to provide exceptional flavor and dependable quality.
Customers choose us for:
- premium cheeses and meats
- unique food gifts
- specialty Amish country foods
- trusted quality and freshness
Frequently Asked Questions
What is included in The Ballpark Bundle?
The bundle includes Trail Bologna, 1 lb. of Baby Swiss Cheese, and Mrs. Miller’s Mild Pepper Mustard.
Is this good for entertaining?
Yes, it’s perfect for parties, tailgates, charcuterie boards, and gatherings.
Does the mustard have a lot of heat?
No, Mrs. Miller’s Mild Pepper Mustard offers gentle pepper flavor without overwhelming spice.
Pearl Valley Cheese Ohio: Tradition, Taste, and Swiss Excellence
Pearl Valley Cheese Ohio: Tradition, Taste, and Swiss Excellence
Nestled in the rolling hills of Amish Country, Pearl Valley Cheese Ohio has been a local treasure since 1928. Known for producing world-class Swiss cheese and a variety of award-winning dairy products, Pearl Valley is a shining example of what happens when generations of skill meet a passion for tradition.
A Family-Owned Legacy Since 1928
Pearl Valley Cheese was founded by Swiss immigrant Ernest Stalder and has remained a family-owned business ever since. Located in Fresno, Ohio, just outside Holmes County, the heart of Amish Country, the company still follows many of the same methods and recipes that Ernest used nearly a century ago.
Today, the fourth generation of the Stalder family continues to oversee the business, maintaining a firm commitment to quality, consistency, and community values. This dedication has helped Pearl Valley become one of the most respected names in Ohio cheese making.
Image Courtesy of Pearl Valley Cheese
Award-Winning Swiss Cheese
The signature product at Pearl Valley Cheese Ohio is their classic Swiss cheese—famous for its creamy texture, mild nutty flavor, and iconic holes. Made with milk from local, pasture-raised cows, their Swiss cheese has won multiple national and state awards, including honors from the World Championship Cheese Contest and the Ohio State Fair.
In addition to Swiss, the company offers a wide range of cheeses including:
Each variety is made with care, using time-tested techniques that result in authentic, flavorful products.
What Makes Pearl Valley Cheese Ohio Special?
One reason Pearl Valley Cheese stands out is their commitment to using only the freshest local milk, delivered daily from small, family-run farms. This not only supports the local agricultural economy but ensures top-tier quality in every batch of cheese.
Visitors to the Pearl Valley Cheese factory can watch the cheese-making process through large viewing windows and sample their fresh cheeses at the on-site retail store. It’s a must-visit stop on any tour of Ohio’s Amish Country.
Where to Find Pearl Valley Cheese
You can purchase Pearl Valley Cheese products directly at their factory store in Fresno or order online through specialty retailers like Cheesehouse.com’s Pearl Valley Collection, which offers a curated selection of their most popular cheeses for nationwide shipping.
Looking for a gift? Check out the Cheese Gift Boxes section for perfect holiday or corporate gifting options that showcase the best of Amish Country cheese.
Final Thoughts
Pearl Valley Cheese Ohio is more than just a cheese company—it’s a testament to tradition, family heritage, and the art of quality cheese making. Whether you’re a local resident or visiting Holmes County for the first time, a bite of Pearl Valley’s award-winning Swiss cheese is a taste of Ohio’s finest.
Sharp Swiss
Sharp Swiss Cheese
Sharp Swiss cheese is a more mature version of our locally made Swiss cheese that has been aged approximately 12 months. Sharp Swiss cheese is an excellent substitute for Gruyere cheese, if you prefer the more mature variety.
What is “Sharp” Cheese?
The term “Sharp” when used in reference to cheese denotes a stronger flavor as a result of a longer aging process. Many cheese connoisseurs prefer sharper, more mature cheeses. If you prefer a more medium-sharp, then you may try our Emmentaler old-world Swiss. Some of our other more mature cheeses include Asiago, Canadian Cheddar, Manchego, Parmesan, Romano, and Sharp American. Our Orange and White cheddars are both medium sharp.
Description of Swiss Cheese
Our Amish swiss cheese is made locally in Pearl Valley, Ohio. The time-honored process for making swiss was brought here from Switzerland by the local population of Amish and Mennonite people. At Shisler’s, we have selected what we believe to be the best locally-made swiss.
History of Our Local Swiss
Our locally made Amish cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Our local cheese has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss is known for its nutty, bittersweet taste. These distinct features has transformed swiss into one of the most iconic cheeses around!
In general, the larger the eyes in a Swiss cheese, the more pronounced its flavor; this is because the same conditions that lead to large eyes—longer aging or higher temperatures—also produce a stronger flavor. This poses a problem for makers of pre-sliced Swiss. Cheese with large eyes doesn’t slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than the Amish cheese made in North Central Ohio.
Baby Swiss is another related cheese. Made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss has smaller holes and a milder flavor. Baby Swiss is made from whole milk. Lacy Swiss is a further variety of US small-hole Swiss made with low-fat milk.
Wine Pairing for this Cheese
Swiss pairs very well with numerous wines, but the most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Swiss. And for the beer lover, Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Have any questions? Contact us today!
Ohio Swiss Cheese
Ohio Swiss Cheese or more specifically our Amish sliced swiss cheese is made locally in Pearl Valley, Ohio. The time-honored process of making swiss cheese was brought here from Switzerland by the local population of Amish and Mennonite people. At Shisler’s, we have selected what we believe to be the best locally-made swiss cheese. Our Swiss cheese can also make an excellent low-cost substitute for Gruyere cheese.
History of Swiss Cheese
Our locally made Amish swiss cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Local Swiss cheese always has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss cheese is known for its nutty, bittersweet taste. This unique look and delicious taste have made Swiss Cheese become one of the most iconic cheeses around!
What Causes the Holes in Swiss Cheese?
The process of making Swiss Cheese involves certain natural bacteria consuming the lactic acid in the cheese and releasing carbon dioxide gas, which slowly forms the bubbles that create the perfectly round holes that characterize Swiss cheese. Cheese experts often refer to these holes as “eyes.”
Why Ohio Swiss Cheese is Better
This is often debated, but generally the larger the eyes, the more pronounced the flavor of the cheese. The reason for this is the conditions that provide the ideal flavor. Longer aging at higher temperatures is the ideal condition for the enzymes and bacteria to create larger eyes. This poses a problem for makers of pre-sliced Swiss cheese. Cheese with large eyes doesn’t slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than the Amish swiss cheese made in Northeastern Ohio. It is also essential that the milk used in making the cheese comes from specific types of cows that graze in specific grasses. All of those elements are present in Holmes County Ohio, and the milk is provided by local Amish farmers who do not give their cows hormones or antibiotics or add preservatives to the milk. The result is a Swiss cheese that tastes as good, if not better than the original Emmentaler that is imported from Switzerland, at approximately 1/3 the price.
Baby Swiss is another related cheese. Made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is made from whole milk. Lacy Swiss is a further variety of US small-hole Swiss cheese made with low-fat milk.
Wine Pairing for this Cheese
Ohio sliced Swiss cheese pairs very well with numerous wines, but the most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Ohio Swiss cheese. And for the beer lover, Ohio Swiss cheese goes well with Lager, Pale Ale, and Weiss Beer.
If you prefer imports, try our Gruyere Cheese.
Natural Smoked Swiss Cheese
Natural Smoked Swiss Cheese
Natural Smoked Swiss Cheese. The same great taste of the swiss you love with that robust smokey flavor. Naturally smoked, instead of injected with smoke flavor this is a great option for persons looking for a less processed option of your favorite cheese.
Guggisberg Baby Swiss – A Brief History
If you have spent much time in North Eastern Ohio, you likely have tried some of the world-famous cheeses offered in the area. One name that rings notoriety in the region is Guggisberg Baby Swiss.
Swiss Cheeses: Learn About Our Range
We stock a whole range of different Swiss cheeses here at Shisler’s Cheese House, so we thought now would be a great time to share them all with you.
How are Swiss Cheeses made?
The process of making Swiss cheeses involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which forms bubbles that become the holes in the cheese. These are often referred to as “eyes”.
Our range of Swiss cheeses
Our Ohio Swiss cheese is an Amish cheese made in Northeastern Ohio. It undergoes a longer aging process that it undergoes, at a higher temperature than younger cheeses. This produces larger eyes, which is sometimes seen as an indicator for better flavor. It closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Ours has the signature nutty, bittersweet taste. The milk used in our Swiss cheese does not have preservatives added and is always from cows that have not been given hormones or antibiotics.
We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor, whilst still being delightfully creamy. If you or someone you love likes Baby Swiss cheese, then you’ll be pleased to know we offer a gift box with a 4lb. Baby Swiss cheese and a selection of assorted chocolates. You can also find a 2lb. Baby Swiss cheese in one of our other gift boxes, along with a Troyer’s Trail Bologna Ring, 8oz, of Colby Cheese, Shisler’s Private Label Mustard, Carr’s Crackers and assorted chocolates.
Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. Lacy Swiss was invented by Alpine Lace Brands in 1985 in response to the growing need for healthier alternatives. This cheese is closely related to Swiss cheese, but the whole milk used to produce swiss cheese is replaced with low fat milk to provide a healthier alternative with a lower fat content. It gets its name from the lacy appearance of the slices, which usually have a creamy, ivory color to them. It has a delightfully light and nutty flavor. If you follow a lactose-free diet, then this cheese is naturally free of lactose.
We also stock Lacy Baby Swiss. Lacy Baby Swiss combines the production methods of Baby and Lacy Swiss to create a cheese with very small holes, a mild flavor, and a lower fat and sodium content than many cheeses.
We even offer smoked Swiss cheese and smoked baby Swiss. The smoked cheeses have a creamier texture and a more buttery, slightly sweet flavor, which make them ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.
Our final offering is a sharp Swiss cheese. This is a more mature version of our locally made cheese that has been aged for approximately 12 months. This is an excellent substitute for Gruyere cheese, if you prefer the more mature variety. The word ‘sharp’ denotes a strong flavor as a result of a long aging process.
How to enjoy Swiss cheeses
Swiss cheeses are delicious in a sandwich or served cut into cubes alongside salads and hams. They work well with most meats and are particularly good with a beef burger. You can use them in fondue and even enjoy them for breakfast with ham and a croissant. They pair well with apples, grapes, and pickled fruits and make an excellent addition to any cheeseboard.
How do you like to eat Swiss cheese? Let us know in the comments below!
Lacy Swiss: Everything You Need to Know
You know that we love to help you get to know all of the cheeses that we have on offer. If you always pick up Swiss Cheese then you might not have tried Lacy Swiss, thinking that it’s just a variation. However, it’s a great alternative and a really delicious way to eat cheese with a lower fat and sodium content.
What is Lacy Swiss Cheese?
Lacy Swiss was invented by Alpine Lace Brands in 1985 in response to the growing need for healthier alternatives. This cheese is closely related to Swiss cheese, but the whole milk used to produce swiss cheese is replaced with low fat milk to provide a healthier alternative with a lower fat content. It gets its name from the lacy appearance of the slices, which usually have a creamy, ivory color to them. It has a delightfully light and nutty flavor. If you follow a lactose-free diet, then this cheese is naturally free of lactose.
How should I eat Lacy Swiss Cheese?
It’s a great table cheese but it is also delicious on deli sandwiches or to top off hamburgers and patty melts. It’s rather light and delicate, so if you’re looking to add a true Swiss flavor to a recipe, our sharper imported varieties like Jarlsberg or Gruyere may be better choices.
It melts very well, so it is a good option to use in quiches or pasta dishes when you want to add creaminess without too much fat. We also love it paired with dried fruits and nuts, so it’s a great addition to any cheeseboard, especially if you want to offer a healthier option. Try it with slices of apple or pear for a refreshing afternoon snack.
What is Lacy Baby Swiss?
We also stock Lacy Baby Swiss. This is another of our local selections. Lacy Baby Swiss is a young, semi-soft cheese distinguishable by its myriad of small holes. Baby Swiss is made by substituting water for the milk’s whey to slow bacterial action compared to a traditional Swiss Cheese. The Lacy version has smaller holes and a milder flavor, as well as the lower fat and sodium content found in Lacy Swiss.
What should I drink with it?
Due to their mild flavor, these cheeses very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. but Beaujolais and Pinot Noir are also great matches. If you are a white wine lover, then Chardonnay, Riesling, and Sauvignon Blanc would all be good choices. Lacy Swiss even goes well with Lager, Pale Ale, and Weiss Beer.
We hope you’ve enjoyed our exploration of these healthy cheeses. Perhaps you could by a few different Swiss types of cheese and compare them to see which is your favorite. We even offer a Smoked Swiss Cheese if you like a smokey taste on your cheeseboard. Pop into the store if you’re nearby and we’ll help you to choose a great selection.
How do you like to enjoy Lacy Swiss cheese? Let us know in the comments!
Swiss Cheese: Everything You Need to Know
What is Swiss Cheese?
A holey, semi-hard cheese with a creamy color.
How does it taste?
It has a nutty, slightly piquant flavor whilst simultaneously being somewhat creamy.
How is Swiss Cheese made?
The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which forms bubbles that become the holes in the cheese. These are often referred to as “eyes”. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. This produces larger eyes, which is sometimes seen as an indicator for better flavor.
The milk used in our Swiss cheese does not have preservatives added and is always from cows that have not been given hormones or antibiotics.
We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. We even offer smoked Swiss cheese.
How should I eat it?
Swiss cheese is delicious in a sandwich or served cut into cubes alongside salads and hams. It works well with most meats and is particularly good with a beef burger.
Use it as fondue or mix it into dips for a fun dinner party meal or appetizer.
For breakfast, eat a slice of it with ham in a croissant. You could even have fruit with it, as it has a nutty, caramel quality that complements apples and grapes well. It’s also very good with pickled fruits or vegetables. Consider adding them to your next cheeseboard for flavor and bite.
You could add an extra punch of flavor to your favorite mac and cheese by grating in some Swiss cheese. It is equally good with other pasta dishes, such as a creamy spaghetti or a linguine with vegetables. Use it with your breadcrumbs when making schnitzel for an extra crispy, cheesy bite.
What should I drink it with?
It goes well with Belgian ales or other creamy beers such as a pale ale. A light red wine such as Pinot Noir or Zinfandel won’t overpower the light flavor of the cheese but will bring out its sweetness. You may also find that crisp white wines such as Rieslings make a good companion for this cheese.
For a non-alcoholic option, an apple cider would be a good option as the apple flavors will offer a honey quality alongside the cheese.
How do you like to eat Swiss Cheese? Let us know in the comments!
5 Ways to Eat Swiss Cheese
We are huge fans of Swiss cheese here at Shisler’s Cheese House. We have a whole range to keep you happy and today we’re giving you 5 ideas for ways to enjoy Swiss cheese.
The process of making Swiss cheese involves natural bacteria consuming the lactic acid in the cheese. This releases carbon dioxide gas, which slowly forms bubbles that become the recognizable holes in the cheese. These are often referred to as “eyes”. Our Amish swiss cheese, made in Northeastern Ohio, is especially flavorful because of the longer aging process that it undergoes, at a higher temperature than younger cheeses. This produces larger eyes, which is sometimes seen as an indicator for better flavor.
The milk used in our Swiss cheese does not have preservatives added, and is from cows that have never been given hormones or antibiotics. This creates a great taste and you know exactly what you are eating.
We also offer Baby Swiss, which substitutes water for the milk’s whey to slow the bacterial action. This creates smaller holes and a milder flavor. Lacy Swiss is another variety of Swiss cheese, made with low-fat milk. We even offer smoked Swiss cheese.
- On Crackers
Swiss cheese is well known for its nutty, bittersweet taste. This is perfect enjoyed on your favorite crackers. Add a couple of other cheese, some grapes, and relishes, and you’ve got a full cheeseboard.
- Paired with your favorite wine or beer
This is such a versatile cheese that you can easily find a beverage pairing for it. If you’re a fan of red wines, try a Merlot or Pinot Noir. For white wine lovers, try a Chardonnay or Riesling. Swiss cheese will also pair well with lager, pale ales, and Weiss beer.
- Cheese Fondue
Fondue is a decadent treat that’s perfect at the end of a cold day, or to share with friends and family. Simmer 10 fl. oz. white wine in a fondue pot, before adding 10 oz. each of Swiss and Gruyere cheese. Make sure everything is melted before stirring in 2 teaspoons flour. Season with salt, pepper, and nutmeg. Serve this with cubes of your favorite bread, chopped vegetables, and cured meats.
- Mac and Cheese
Add an extra punch of flavor to your favorite mac and cheese by grating in some Swiss cheese. You can even add it to breadcrumbs for an extra crunchy topping.
- On French Onion Soup
A firm favorite for warming you up, French onion soup is incomplete without a topping of Swiss cheese toast. Thinly slice small pieces of your favorite bread, add grated Swiss cheese and grill before serving with your soup.
If you love Swiss cheese as much as us, why not treat yourself this to our gift box this Christmas? You’ll find a whole 4lb. Baby Swiss cheese, perfect to share with the whole family.
However you like to eat your Swiss cheese, you can find it all here at Shisler’s Cheese House!
