16 Apr

Rubber City Radio Business of the Week Interview April 15, 2019

15 Aug

Shisler’s celebrating 60 years in the cheese business (The Daily Record)

Very Nice Article about us by Dan Starcher of the Daily Record:   ORRVILLE — The small roadside store at the corner of U.S. Route 30 and Kidron Road, known as Shisler’s Cheese House, has served as a landmark to cheese connoisseurs, including comedian Bob Hope, for 60 years. To celebrate, owner Rita Shisler is … Read more
17 May

Carolina Reaper Cheese: Our Hottest Cheese Yet!

We know that you love spicy cheeses and that’s why we’re super excited to tell you about our Carolina Reaper Cheese. This is a rich and creamy cheddar blended with Carolina Reaper Chili Peppers. Tasting Carolina Reaper Cheese is an experience that you won’t forget! This cheese may actually cause a rush of endorphins, and may … Read more
10 May

Asiago Cheese – Everything You Need to Know

We are very proud of our cheese selection. We know that for some of you we might be stocking cheeses that you haven’t tried before, so we like to give you tips and tricks for how to use them. Today we are focusing on Asiago Cheese. At Shisler’s we carry the aged version of Asiago (ah-SYAH-goh) Cheese, … Read more
13 Mar

Love Cheese? Then You’ll Love These Cheese Desserts!

If you love cheese as much as we do, then you’re probably already eating it at breakfast, lunch, and dinner. But have you tried cheese desserts? Read on to find out how you can add cheese to every course of your meal for delicious fun. 1. Cheesecake This is the classic. When you saw ‘cheese … Read more
25 Jul

This Coeur A La Crème Is To Die For!

Every now and then you just want something a little different to satisfy your cravings. Perhaps you’re planning a meal with your significant other or maybe you’re just in the mood for dessert. There really is no better plate to took into than Coeur a la Crème with delicious strawberries smothering it. The name Coeur … Read more
03 Jul

Get Cheesy This Fourth Of July!

With the 4th of July being a huge milestone in our country’s history, it is a day where families and friends get together and celebrate it at parades, cookouts, parties- you name it! And the biggest things that center these celebrations are food, alcohol, and fireworks (in no particular order!) Now, focusing on the food … Read more
13 Feb

A How-To: Making Hard, Aged Cheese From Scratch

You may think that making hard cheese is more difficult than making soft cheese, but there’s not much difference when it comes both of them. When making soft cheese, you have to make curds, which can be quite difficult, as opposed to the few minutes of work you have to put in with hard cheese. … Read more