The best cheeses are found in all four corners of the world. Cheese is more than just a delicious food type – it is a universal (love) language that almost every culture embraces in its cuisine.

Each variety tells a story, carrying centuries of tradition, local flavors, and the essence of the regions they hail from. Let’s check out the most popular global cheeses and a bit about each cheese:

France: Brie – The King of Cheese

France is synonymous with fine cuisine, and its cheese is no exception. Among the many varieties, Brie is probably the most well-loved.

Originally from the Île-de-France region, this soft, creamy cheese has been enjoyed since the 8th century.

It is known for its delicate, bloomy rind and buttery flavor. Brie’s versatility makes it a favorite on cheeseboards and gourmet dishes.

Whether paired with fruits and nuts or melted into pastries, Brie exemplifies French sophistication.

Italy: Parmigiano Reggiano – The Pride of Parma

When it comes to Italian cheese, Parmigiano Reggiano reigns supreme. Often referred to as the “King of Cheeses,” this hard, crumbly delicacy is produced in the Emilia-Romagna region. It’s one of the best cheeses to top pasta with!

Its production follows strict guidelines to ensure authenticity. It has a maturation process lasting up to 36 months.

The result is a complex, nutty flavor with a salty kick, perfect for grating. It’s also a delicious snack with a splash of balsamic vinegar. Parmigiano Reggiano is a testament to Italy’s dedication to quality and tradition.

Switzerland: Emmental – The Classic Swiss Cheese

When most people think of Swiss cheese, they are picturing Emmental. This is the iconic cheese with holes. Originating from the Emmental Valley in Switzerland, this cheese has a mild, slightly nutty flavor and smooth, firm texture.

The distinctive holes are formed during the fermentation process, making Emmental instantly recognizable. Whether melted in a fondue pot or layered in a sandwich, this cheese brings a touch of Swiss charm to any meal.

Spain: Manchego – The Jewel of La Mancha

From the sun-drenched plains of La Mancha, Spain, comes Manchego, a firm and buttery cheese made from sheep’s milk. This cheese dates back to the Bronze Age, and its distinctive flavor reflects the arid, grassy landscape where the Manchega sheep graze.

With its nutty, slightly sweet taste and crumbly texture, Manchego pairs beautifully with quince paste and cured meats. It is a cornerstone of Spanish cuisine and an ambassador of the country’s rich culinary heritage.

England: Cheddar – A Global Favorite

While Cheddar is now produced worldwide, its origins trace back to the village of Cheddar in Somerset, England.

This versatile cheese comes in various stages of maturity, from mild and creamy to sharp and tangy. Cheddar has a firm texture and a complex flavor profile, making it a popular choice for everything from sandwiches to gourmet cooking.

The traditional method of making cheddar involves “cheddaring,” a process that gives the cheese its unique structure and taste. Today, it remains a staple on cheeseboards and in kitchens globally.

Greece: Feta – A Mediterranean Treasure

No exploration of international cheeses would be complete without Feta, the crumbly, tangy cheese that has been a part of Greek culture for thousands of years.

Feta is made from sheep’s milk or a mixture of sheep’s and goat’s milk, and it is brined with a characteristic saltiness. Its firm yet creamy texture makes it perfect for salads, especially the classic Greek salad, and its bright flavor is a hallmark of Mediterranean cuisine.

Wrapping Up: The Best Cheeses

Cheese is a passport to the world, with each variety offering a taste of its homeland. From the rolling hills of France to the sun-soaked plains of Spain. These cheeses showcase the diversity of cultures and traditions that have shaped them.

Whether you prefer the creamy decadence of Brie or the bold tang of Feta, exploring international cheese varieties is a journey. We hope this post enriched your understanding of global culinary traditions.

Lastly, next time you reach for a wedge of cheese, remember that you’re not just enjoying a snack – you’re savoring a piece of history. Learn more about our business here and why we love what we do!