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Cheese Glossary: B

We continue our Cheese Glossary with the letter B! Baby Swiss A close relation of Swiss cheese, but Baby Swiss is made by substituting water for the milk’s whey in the cheesemaking process. This slows the bacterial action and produces smaller holes and milder flavor than Swiss cheese. Beer Cheese This cheese isn’t actually made … Read more

Tips for Storing Cheese

Especially in the warmer months, it’s especially important that we use the proper methods for storing cheese. This will keep it in the nest condition so that you can enjoy it for longer! Storing cheese well helps it to keep its flavor and texture. Storing Cheese: Temperature All cheese should be stored at a cold, … Read more