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Cured to perfection, Smoked Provolone Cheese is perfect in Italian sandwiches like layered subs. Pile on the roast beef or salami and garnish with sweet peppers for a mélange of tastes and textures. The slightly smoky, slightly nutty taste lends a bit of pizzazz to ordinary cheese and crackers. The mild, smoky flavor of Smoked Provolone also adds interest to fruits like tart apples or green grapes.
Wine Pairing with Smoked Provolone Cheese
The ideal wine pairing for Smoked Provolone includes but is not limited to Chardonnay and Cabernet.