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originates from England. Marble Cheese is so named because of its two toned color. It is made by taking the curds from Colby and Monterey Jack cheeses or white and orange Cheddar curds and pressing them together into a long horn. Because Marble Cheese is made from Colby and Monterey Jack cheeses, it is sometimes called “Cojack.”
Wine Pairing for Marble Cheese
Marble Cheese including, but are not limited to Baco Noir, Cabernet/Merlot(Bordeaux), Cabernet Sauvignon, Grenache, Merlot, Rose/Blush