Search Results for: swiss
Smoked Swiss Cheese
Here is a smoked version of our Ohio Amish Swiss Cheese
Description of Ohio Swiss Cheese
Our Amish swiss cheese is made locally in Pearl Valley, Ohio. The time honored process for making swiss cheese was brough here from Switzerland by the local population of Amish and Mennonite people. At Shisler’s we have selected what we believe to be the best locally made swiss cheese. Our Swiss cheese can also make an excellent low cost substitute for Gruyere cheese.
History of Swiss Cheese
Our locally made Amish swiss cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern . Local Swiss cheese has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss cheese is known for its nutty, bittersweet taste.
What Causes Holes in Swiss Cheese?
The process of making Swiss Cheese involves certain natural bacteria consuming the lactic acid in the cheese and releasing carbon dioxide gas, which slowly forms the bubbles that create the perfectly round holes that characterize Swiss cheese. Cheese experts often refer to these holes as “eyes.”
Why Ohio Swiss Cheese is Better
This is often debated, but generally the larger the eyes, the more pronounced the flavor of the cheese. The reason for this is that the conditions that provide the ideal flavor, longer aging at higher temperatures, are also the ideal conditions for the enzymes and bacteria to create larger eyes. This poses a problem for makers of pre-sliced Swiss cheese. Cheese with large eyes doesn’t slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than the Amish swiss cheese made in Northeastern Ohio. It is also essential that the milk used in making the cheese comes from specific types of cows that graze in specific grasses. All of those elements are present in Holmes County Ohio, and the milk is provided by local Amish farmers who do not give their cows hormones or antibiotics or add preservatives to the milk. The result is a Swiss cheese that tastes as good, if not better than the original Emmentaler that is imported from Switzerland, at approximately 1/3 the price.
Baby Swiss is another related cheese. Made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is made from whole milk. Lacy Swiss is a further variety of US small hole Swiss cheese made with low fat milk.
Wine Pairing for Ohio Swiss Cheese
Ohio Swiss cheese pairs very well with numerous wines, but the most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Ohio Swiss cheese. And for the beer lover, Ohio Swiss cheese goes well with Lager, Pale Ale, and Weiss Beer.
Gift Box #5 – Baby Swiss Cheese and Troyer’s Trail Bologna: A Classic Amish Country Combination
- 2 Lb. Baby Swiss Wheel
- Troyer’s Trail Bologna Ring
- 3/4 Lb. Colby
- Shisler’s Private Label Mustard
- Carr’s Crackers
- Assorted Chocolates
Smoked Baby Swiss
Smoked Baby Swiss is produced from whole milk, unlike traditional Swiss which is made from partially skimmed milk. Smoked Baby Swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Light cold-smoking adds an earthiness to the flavor profile for an added smokey, cured taste.
Wine Pairings for Smoked Baby Swiss
The ideal wine pairing for Smoked Baby Swiss includes but is not limited to Pinot Noir, Merlot, and right bank Bordeaux (high Merlot content).
Ohio Swiss Cheese
Ohio Swiss Cheese or more specifically our Amish sliced swiss cheese is made locally in Pearl Valley, Ohio. The time-honored process of making swiss cheese was brought here from Switzerland by the local population of Amish and Mennonite people. At Shisler’s, we have selected what we believe to be the best locally-made swiss cheese. Our Swiss cheese can also make an excellent low-cost substitute for Gruyere cheese.
History of Swiss Cheese
Our locally made Amish swiss cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Local Swiss cheese always has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss cheese is known for its nutty, bittersweet taste. This unique look and delicious taste have made Swiss Cheese become one of the most iconic cheeses around!
What Causes the Holes in Swiss Cheese?
The process of making Swiss Cheese involves certain natural bacteria consuming the lactic acid in the cheese and releasing carbon dioxide gas, which slowly forms the bubbles that create the perfectly round holes that characterize Swiss cheese. Cheese experts often refer to these holes as “eyes.”
Why Ohio Swiss Cheese is Better
This is often debated, but generally the larger the eyes, the more pronounced the flavor of the cheese. The reason for this is the conditions that provide the ideal flavor. Longer aging at higher temperatures is the ideal condition for the enzymes and bacteria to create larger eyes. This poses a problem for makers of pre-sliced Swiss cheese. Cheese with large eyes doesn’t slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than the Amish swiss cheese made in Northeastern Ohio. It is also essential that the milk used in making the cheese comes from specific types of cows that graze in specific grasses. All of those elements are present in Holmes County Ohio, and the milk is provided by local Amish farmers who do not give their cows hormones or antibiotics or add preservatives to the milk. The result is a Swiss cheese that tastes as good, if not better than the original Emmentaler that is imported from Switzerland, at approximately 1/3 the price.
Baby Swiss is another related cheese. Made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss cheese has smaller holes and a milder flavor. Baby Swiss is made from whole milk. Lacy Swiss is a further variety of US small-hole Swiss cheese made with low-fat milk.
Wine Pairing for this Cheese
Ohio sliced Swiss cheese pairs very well with numerous wines, but the most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Ohio Swiss cheese. And for the beer lover, Ohio Swiss cheese goes well with Lager, Pale Ale, and Weiss Beer.
If you prefer imports, try our Gruyere Cheese.
Lacy Swiss
Lacy Swiss is another of our lower fat and sodium alternatives. Dairy products are off limits for many diets and healthy lifestyles due to the high-fat contents in products made with whole milk. Lacy Swiss was invented by Alpine Lace Brands in 1985 in response to the growing need for healthier alternatives. Some of our other lower fat alternatives include Lucerne, Lacy Baby Swiss, and Yogurt Cheese. Lacy Swiss is sometimes mistaken for Baby Swiss due to its myriad of small holes. But Lacy Swiss is actually quite different. It is closely related to Swiss cheese, but the whole milk used to produce swiss cheese is replaced with low-fat milk to provide a healthier alternative with lower fat content. Lacy Swiss is so named because when sliced, the white to ivory-colored slices look like lace. Lacy Swiss has a delightfully light and nutty flavor, but a lower calorie and sodium content than the original Swiss cheese.
This is a great table cheese and is a great lower-calorie alternative on deli sandwiches or to top off hamburgers and patty melts. But if you’re looking to add a true Swiss flavor to a recipe, our sharper imported varieties like Jarlsberg or Gruyere may be better choices.
Nutritional Information
Serving size: 1 Oz., Calories: 100, Fat: 7g, Sodium: 40mg, Cholesterol: 20 mg Carbs.: 1g Protein: 8g *Values are approximate
Wine Pairing
Like its close relative Swiss cheese, it pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Lacy Swiss. And for the beer lover, Lacy Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Sharp Swiss
Sharp Swiss cheese is a more mature version of our locally made Swiss cheese that has been aged approximately 12 months. Sharp Swiss cheese is an excellent substitute for Gruyere cheese, if you prefer the more mature variety.
What is “Sharp” Cheese?
The term “Sharp” when used in reference to cheese denotes a stronger flavor as a result of a longer aging process. Many cheese connoisseurs prefer sharper, more mature cheeses. If you prefer a more medium-sharp, then you may try our Emmentaler old-world Swiss. Some of our other more mature cheeses include Asiago, Canadian Cheddar, Manchego, Parmesan, Romano, and Sharp American. Our Orange and White cheddars are both medium sharp.
Description of Swiss Cheese
Our Amish swiss cheese is made locally in Pearl Valley, Ohio. The time-honored process for making swiss was brought here from Switzerland by the local population of Amish and Mennonite people. At Shisler’s, we have selected what we believe to be the best locally-made swiss.
History of Our Local Swiss
Our locally made Amish cheese closely resembles the original Swiss Emmental Cheese, which was originally produced in the Swiss canton of Bern. Our local cheese has a distinctive appearance, as the blocks of the cheese are riddled with holes known as “eyes”. Swiss is known for its nutty, bittersweet taste. These distinct features has transformed swiss into one of the most iconic cheeses around!
In general, the larger the eyes in a Swiss cheese, the more pronounced its flavor; this is because the same conditions that lead to large eyes—longer aging or higher temperatures—also produce a stronger flavor. This poses a problem for makers of pre-sliced Swiss. Cheese with large eyes doesn’t slice well, sometimes coming apart in mechanical slicers. This costs time and money and is one reason why US manufacturers usually produce a product less aged and flavorful than the Amish cheese made in North Central Ohio.
Baby Swiss is another related cheese. Made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss has smaller holes and a milder flavor. Baby Swiss is made from whole milk. Lacy Swiss is a further variety of US small-hole Swiss made with low-fat milk.
Wine Pairing for this Cheese
Swiss pairs very well with numerous wines, but the most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Swiss. And for the beer lover, Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Have any questions? Contact us today!
Gift Box #1: Baby Swiss Cheese
Baby Swiss Cheese
This is a fantastic gift box containing a 4lb wheel of Baby Swiss cheese as well as an assortment of chocolates.
Having the whole family around during the holiday season? Grab this gift box that contains a whole 4Lb. Baby Swiss Cheese Wheel. Our Baby Swiss is made in Charm Ohio, by the original producer Guggisberg Cheese. It is a young, semi-soft whole milk cheese with small holes and a mild flavor. It also comes with chocolates for those with a sweet tooth!
Baby Swiss is another of our local selections, made in Charm, Ohio by the original producer Guggisberg Cheese. Some of Our other Signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each. Baby Swiss is a young, semi-soft whole milk cheese distinguishable by its myriad of small holes. Baby Swiss is closely related to Swiss cheese, made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss has smaller holes and a milder flavor. Baby Swiss is often made from whole milk. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
History of Baby Swiss
Baby Swiss originated in 1967 just outside of Charm, Ohio, and was invented by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). The name Baby Swiss was coined by Alfred’s wife, Margaret Guggisberg, who thought that in comparison to the larger wheels of traditional Swiss cheese, when placed side by side, the new cheese looked like a baby.
We love this gift box as it feels truly special to receive a whole wheel of cheese and we know whoever you are gifting it to will absolutely love it!
- 4 Lb. Baby Swiss Wheel
- Assorted Chocolates
Baby Swiss Cheese
Baby Swiss is another of our local selections, made in Charm, Ohio by the original producer Guggisberg Cheese. Some of our other signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.
Baby Swiss is a young, semi-soft whole milk cheese distinguishable by its myriad of small holes. Baby Swiss is closely related to Swiss cheese, made by substituting water for the milk’s whey to slow bacterial action, Baby Swiss has smaller holes and a milder flavor. Baby Swiss is often made from whole milk. Baby Swiss has a delightfully creamy and mild taste, a delicious favorite!
Smoked Baby Swiss is also available, along with Lacy Baby Swiss for those who prefer a lower calorie version.
History of Baby Swiss
Baby Swiss cheese originated in 1967 just outside of Charm, Ohio, and was invented by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). The name Baby Swiss was coined by Alfred’s wife, Margaret Guggisberg, who thought that in comparison to the larger wheels of traditional Swiss cheese when placed side by side, the new cheese looked like a baby.
Wine Pairing with Baby Swiss
Like its close relative Swiss cheese, Baby Swiss pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Baby Swiss. And for the beer lover, Baby Swiss goes well with Lager, Pale Ale, and Weiss Beer.
*Also pictured is Shisler’s Private Label Hot Jalapeno Mustard
Baby Swiss is also included in several of our signature Gift Baskets
What is Trail Bologna, and Why We Love It
What is Trail Bologna, and Why We Love It
What is Trail Bologna?
Trail Bologna is a type of smoked ring sausage that hails from the small village of Trail, located in Ohio’s Amish Country. Known for its unique shape, rich smoky flavor, and all-beef content, Trail Bologna has become a beloved staple in Ohio households and a favorite across the Midwest.
Made with coarse-ground, lean beef and seasoned with a traditional spice blend, It is slow-smoked over hardwood, which gives it its signature flavor and deep color. Unlike typical store-bought bologna, Trail Bologna is dense, hearty, and free of fillers—perfect for slicing, snacking, or serving on a charcuterie board.
The History Behind Trail Bologna
The original Trail Bologna was developed in the early 1900s by the Troyer family in Trail, Ohio. Their goal was to create a high-quality, preservative-free sausage that would stand the test of time. And it did—Troyer’s Trail Bologna is still made in Trail to this day, using the same time-honored methods.
Over the decades, the popularity of Trail Bologna has grown well beyond Holmes County. What started as a local specialty has become a sought-after delicacy for those who appreciate traditional meat craftsmanship.
Why We Love It
There’s something undeniably nostalgic and comforting about Trail Bologna. For many, it’s tied to family gatherings, road trips through Amish Country, or simple evenings at home with cheese and crackers.
We love Trail Bologna because:
- It’s made with 100% beef
- It has a smoky, savory flavor that’s hard to beat
- It pairs perfectly with sharp cheddar cheese and mustard
- It’s versatile—great for snacking, sandwiches, or appetizers
It’s also a popular choice for holiday gift boxes and party platters, especially when paired with local cheeses and preserves.
Where to Buy Trail Bologna
Authentic Trail Bologna can be hard to find outside Ohio, but thankfully you can order Trail Bologna online at Cheesehouse.com. We stock only the finest, freshly made bologna sourced from Amish Country producers.
Looking for a perfect pairing? Try it with our Amish Baby Swiss Cheese or add it to a Cheese Gift Box for a delicious Ohio-made treat.
Final Thoughts
Trail Bologna is more than just a regional specialty—it’s a tradition. Whether you’re a lifelong fan or trying it for the first time, this savory smoked sausage delivers an authentic taste of Ohio’s food culture.
Order your Trail Bologna ring today and experience why so many people can’t get enough of this local favorite.
Image Alt Text: “Sliced Trail Bologna ring with cheese and mustard on a rustic wooden board”
Valentines Day For Him
A Valentine’s Day Gift for the man in your life!
This package contains:
Swiss Cheese, Troyer’s Trail Bologna, Pepper Jack Cheese, Monster Mix, Private Label Mustard, Crackers
