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This Is No Ordinary Ice Cream… This Is Cheese Ice Cream!
I know what you’re thinking… Cheese…. in ice cream?! Absolutely! Now, this kind of ice cream is something completely different and unique. You might be expecting something sweet, but it is far from sweet, for all the right reasons.
Goat cheese ice cream might just blow your mind. For all you cheese lovers, this is a must try! Although it is ice cream, I wouldn’t consider it as a dessert, it is something that can be served with appetizers and entrees such as soups, spread on bread or even serve alongside some fresh salad. The possibilities are endless! This ice cream is definitely not sweet like you might expect, but it does taste delicious. The flavor is sharp and you can definitely taste the goat’s cheese. I find it best served with warm dishes so you can get that ‘melt in the mouth’ feeling to make it even more mouthwatering!
What You Need
4 oz Goat’s Cheese – Come pick up your delicious, top quality Goat’s Cheese at Shisler’s Cheese House!
3 tablespoon corn syrup
2 cups heavy cream
1/2 cup milk
4 egg yolks
1 cup sugar
What To Do
1. In a small mixing bowl, mix together the goat’s cheese and corn syrup until smooth.
2. In a small pan, bring the milk and cream to a boil over high heat. Then remove from heat. Whilst cream mixture is coming to a boil, whisk together the sugar and egg yolks in a mixing bowl.
3. Mix one fourth of the hot cream mixture to the eggs to temper them. Whisk in another quarter of the mixture, then add the egg mixture to the cream in the pan. Cook over low heat, consistently stirring until the mixture thickens enough to coat the back of the spoon. Do not overcook because eggs will scramble. Remove from heat and strain using fine-mesh strainer into a bowl set over a large bowl of ice water.
4. Add the goat’s cheese to the bowl and mix to combine.
5. Freeze the goat cheese base in an ice cream machine according to its instructions. It will keep for 1 week, frozen. Enjoy!
It’s Not Too Late To Get Your Easter Goodies From Shisler’s Cheese House!
Easter is a very important Christian festival in which we come together and celebrate the resurrection of Jesus Christ. While it has great religious significance, it can always be an exciting time of the year, celebrating by coloring and decorating Easter eggs, enjoying special Easter Baskets and eating our body weight in chocolate!
Here at Shisler’s Cheese house, we have the answers to all your Easter food needs! Be it a beautiful Easter basket unlike any other, or a tasty Chocolate Bunny, we have what you want!
Tired of the same old boring Easter gift baskets? Send unique Easter gift baskets from Shisler’s Cheese House this Easter Season and surprise those that are special to you. If you would like to use your own unique Easter Basket Ideas, we also have custom baskets available. Just give us a call or stop by at one of our Cheese Houses!
Standard Easter Baskets Include:
– Marble Cheese
– Dried Fruit Chips
– Yogurt Pretzels
– Heggy’s Chocolates
– Wild Maple Walnut Syrup
– Muddy Trail Mix
Custom Easter Baskets can include anything currently available on our website and in store!
Also available for Easter are a wide selection of chocolate including our extra special Solid Heggy’s Chocolate Bunnies!
They are available in either milk or white chocolate and are 20 Oz.
Get your Easter goodies now!
https://cheesehouse.com/
55 Kidron Road
Orrville, Ohio 44667
330-682-2105
Shisler’s Fine Line of Products can help you bring in Fall and Winter
As we delve further into the heart of Fall, with Winter to follow, moods get dull and that spice of life seems to dissipate over the course of time through the year’s last few months and the through the handful of months to start a new year. This is what we sometimes call the Fall and Winter Blues. But, it does not have to be this way. We can always enjoy the finer things Fall and Winter has to offer. For example, waking up on a Fall morning to a nice cup of coffee or tea, throwing on a hoodie and hiking the open trails painted with Fall colors, or, waking up on a winter morning with nowhere to go and wrapping that extra blanket around you for just another hour of sleep. While Fall and Winter can bring out the blues in many a number, I prefer to think the spice of life can still be found over these two seasons, if we just try to look hard enough.
Speaking of the spice of life, Shisler’s can help you bring out the best of Fall and Winter with our line of products that can add that extra zest to any blues-infested mood.
Who doesn’t love a good piece of cheese, complimented with a glass of fine wine. To see our line of fine, aged (or not aged) imported and domestic cheeses, please visit HERE.
Source: https://douglasgreen.files.wordpress.com/2011/10/wine-and-cheese.jpg
Chocolates are amazing anytime of the year. However, they become increasingly desirable and irresistible as the seasons change, especially as colder weather becomes the trend. Shisler’s is well-known for the chocolates we carry, and we are proud to carry signature chocolates from Heggy’s and Stefanelli’s. Our selection of Heggy’s Chocolates is a vast one featuring everything from assorted milk chocolates to maple walnut creams. With such a vast selection to choose from, there is an option for almost everyone. Our selection of Stefanelli’s includes their signature “Sponge Candy” which a combination of sea-foam toffee covered in chocolate. From experience, let me tell you this… once you have one, it is essentially game over as you’ve fallen victim to the domino effect. Once you have one, that turns to two, two turns to three… and so on. Trust me when I tell you this, the effect is real. To see our selection of chocolates, please visit HERE.
Source: http://www.laurascandy.com/images/chocolate.jpg
Finally, if all this were not enough to cure the Fall and Winter blues, let our selection of gourmet foods help rejuvenate, not only your mood, but your taste buds. Wake up on a cold Winter morning to a buttered roll, and instead of using “Land O’ Lakes” butter, try some of our locally, homemade Rolled Amish Butter. If you’re in an undeniable mood for pancakes or waffles, choose from our selection of locally, homemade maple syrups and try them in our wide selection of flavors including: Blackberry Pecan, Blueberry, Cinnamon Sticky Bun, Lavender, Red Raspberry and Shagbark Hickory. With such a selection of incredible flavors, you really cannot go wrong. And, if you are up for a delicious, hot cup of tea, we some fantastic honey that will compliment any cup of tea. To see our selection of specialty foods, please visit HERE.
Photo Credit: Stephen Hamilton
Grilled Cheese Paradise: 50 Varieties of Grilled Cheese That Will Blow Your Mind
How to make grilled cheese:
1. Heat 1 tablespoon salted butter in a cast-iron or nonstick skillet over medium-low heat.
2. Press the sandwich slightly and place it in the skillet. Cook until golden on the bottom, 3 to 5 minutes.
3. Flip, adding more butter to the pan if needed, and cook until the other side is golden and the cheese melts, 3 to 5 more minutes.
1. Classic Sandwich: 2 slices cheddar, Monterey Jack or Swiss cheese between 2 slices country white bread; cook, flipping once, until golden.
2. Bacon and Tomato: Make Classic Grilled Cheese (No. 1), adding 3 slices crisp bacon and 1 slice tomato between the cheese.
3. Triple Cheese: Make Classic Grilled Cheese (No. 1), using 1 slice each Cheddar, Muenster and Swiss cheese.
4. Spicy Nacho Sandwich: 2 slices white bread with 1 slice Monterey Jack or American cheese, some pickled jalapeno slices and 1 slice cheddar. Cook, flipping once, until golden.
5. Crunchy Nacho: Make Spicy Nacho Grilled Cheese (No. 4), adding 1 tablespoon crushed corn chips with the jalapenos.
6. Goat Cheese–Peppadew: Mix 1/2 cup cream cheese with 1/4 cup goat cheese and 8 chopped Peppadew peppers. Sandwich one-quarter of the mixture between 2 slices multigrain bread; cook, flipping once, until golden. (Use the remaining cheese mixture for more sandwiches.)
7. Grilled Cheese Fingers: Make Classic Grilled Cheese (No. 1). Cut off the crusts and cut the sandwich into strips.
8. Diner Sandwich: 2 slices American cheese between 2 slices white bread. Spread mayonnaise on the outside of the sandwich and cook, flipping once, until golden. Serve with ketchup.
9. Spicy Diner Mix: 1 tablespoon mayonnaise with 1/4 teaspoon Sriracha. Make Diner Grilled Cheese (No. 8), replacing the mayonnaise with the spicy mayonnaise mixture.
10. Cheddar and Pickles: Make Diner Grilled Cheese (No. 8), replacing the American cheese with aged white cheddar and adding sliced pickles between the cheese.
11. Havarti and Chicken Salad: Sandwich 2 slices potato bread with 1 slice Havarti, 2 to 3 tablespoons chicken salad and another slice of Havarti. Cook, flipping once, until golden.
12. Garlic Ham and Cheese: Prepare 2 thick slices frozen garlic bread as the label directs. Sandwich with 2 slices each Monterey Jack and ham. Cook, flipping once, until golden.
13. Pesto: Spread pesto on 1 slice white bread. Top with 1 slice each Provolone and Mozzarella. Top with another slice of bread and cook, flipping once, until golden.
14. Avocado: Toss 1/4 sliced avocado with lime juice and lime zest to taste. Sandwich 2 slices white bread with 2 slices pepper jack and the avocado. Cook, flipping once, until golden.
15. Potato Chip: Spread yellow mustard on 1 slice whole-wheat bread; top with 2 slices American cheese and 8 potato chips. Top with another slice of bread and cook, flipping once, until golden.
16. Swiss-Mushroom: Spread 2 slices rye bread with Thousand Island dressing. Sandwich with 1 slice Swiss cheese, some sautéed mushrooms and onions, and another slice of Swiss. Cook, flipping once, until golden.
17. Bagel Spread: a split bagel with mayonnaise and spicy mustard. Sandwich with 1 slice Muenster, 2 slices salami and another slice of muenster. Cook, flipping once, until golden, pressing to flatten.
18. Cajun Sandwich: 2 slices country white bread with 2 slices Provolone. Cook in butter with a pinch of Cajun seasoning.
19. Muffuletta: Make Cajun Grilled Cheese (No. 18), adding 1 tablespoon deli olive salad between the cheese.
20. Roasted Tomato: Toss 4 halved plum tomatoes with 1 tablespoon olive oil, and thyme, salt and pepper to taste. Roast at 350 degrees F, 1 hour; mash. Spread 2 slices sourdough bread with one-quarter of the tomato mixture and sandwich with 2 slices cheddar. Cook, flipping once, until golden. (Use the remaining tomato mixture for more sandwiches.)
21. Blue Cheese and Onion: Sandwich 2 slices marble rye bread with 1 slice each muenster and soft blue cheese, some caramelized onions and another slice of muenster. Cook, flipping once, until golden.
22. Italian: Sandwich 2 slices sourdough bread with 1 slice provolone, 1 slice mortadella, some chopped pickled vegetables and another slice of provolone. Cook, flipping once, until golden.
23. Fontina and Sage: Fry 4 sage leaves in a skillet in butter and olive oil until crisp. Sandwich 2 slices crusty bread with 2 slices fontina and the fried sage. Cook in the same skillet.
24. Mediterranean: Spread baba ghanoush on 2 slices whole-grain bread. Sandwich with 1 slice monterey jack, a few thin slices grilled zucchini, 2 tablespoons crumbled feta and another slice of monterey jack. Cook in olive oil.
25. Gruyere and Sauerkraut: Spread dijon mustard on 1 slice crusty bread. Top with 2 slices gruyere, 1 tablespoon sauerkraut and another slice of bread. Cook, flipping once, until golden.
26. Roast Beef and Brie: Spread 2 slices sourdough bread with dijon mustard and brie (remove the rind). Sandwich with some caramelized onions and 1 slice roast beef. Cook, flipping once, until golden.
27. Inside-Out Bun: Sandwich 1 slice each pepper jack and Swiss cheese on an inside-out seedless hamburger bun. Cook, flipping once, until golden.
28. Patty Melt: Cook a thin hamburger patty to medium doneness. Sandwich an inside-out seedless hamburger bun with 1 slice cheddar, the hamburger patty and 1 slice American cheese. Cook, flipping once, until golden.
29. Hot Dog: Halve a hot dog lengthwise; brown in a skillet. Spread a hot dog bun with ketchup and mustard, then sandwich with the hot dog and 1 slice American cheese. Cook, flipping once, until golden, pressing to flatten.
30. Meaty Macaroni: Spread 3 tablespoons warm macaroni and cheese on 2 slices potato bread. Drizzle with hot sauce and sandwich with ¼ cup warm pulled pork. Cook, flipping once, until golden.
31. Spanish Olive Sandwich: 1/4 cup grated manchego cheese and 1 tablespoon sliced green olives between 2 slices white bread. Cook, flipping once, until golden.
32. Fig and Olive: Make Spanish Olive Grilled Cheese (No. 31), spreading the bread with fig jam before building the sandwich.
33. Bacon-Waffle-Cheddar Sandwich: 2 thawed toaster waffles with 1 slice cheddar, 2 slices crisp bacon and another slice of cheddar. Cook, flipping once, until golden. Serve with maple syrup.
34. Egg in a Hole: Cut out a 2-inch round from the center of 1 slice country white bread; place the bread in a hot buttered skillet and crack an egg into the hole. Cook until the white sets, then flip and top with 1 slice cheddar. Meanwhile, add another slice of bread to the skillet and top with 1 slice cheddar and 3 slices crisp bacon. Sandwich the two halves and cook until golden.
35. Pear-Camembert: Spread 2 slices multigrain bread with camembert (remove the rind). Sandwich with thin pear slices. Cook, flipping once, until golden.
36. Ham–Apple Butter: Spread 1 slice country white bread with apple butter and another with dijon mustard. Sandwich with 1 slice Swiss cheese, 1 slice ham and another slice of Swiss. Cook, flipping once, until golden.
37. Hawaiian: Spread 2 slices Hawaiian sweet bread or challah bread with pineapple preserves. Sandwich with 2 slices each monterey jack and ham. Cook, flipping once, until golden.
38. Taleggio and Broccoli Rabe: Sandwich 2 slices crusty bread with 2 slices taleggio and some sautéed broccoli rabe. Cook in a mixture of butter and olive oil.
39. Ricotta-Garlic: Mix 1 cup shredded mozzarella, 1/2 cup ricotta, 1/3 cup grated parmesan, 1 small grated garlic clove, and salt to taste. Sandwich 2 slices sourdough bread with one-quarter of the ricotta mixture and cook, flipping once, until golden. (Use the remaining ricotta mixture for more sandwiches.)
40. Fried Mozzarella: Whisk 1 egg and 2 tablespoons milk in a shallow dish. Mix 1/4 cup flour and 2 tablespoons grated parmesan in another dish. Sandwich 2 slices white bread with 2 slices fresh mozzarella. Dredge in the flour mixture, then dip in the beaten egg. Cook, flipping once, until golden.
41. Open-Face Cutouts: Cut shapes out of sliced white bread using a cookie cutter. Cut matching shapes out of sliced cheddar. Broil the bread until lightly toasted, then flip, top each with a piece of cheese and broil until the cheese melts.
42. Open-Face Caprese: Broil a split ciabatta roll until lightly toasted. Drizzle with olive oil and top each half with 2 slices tomato and 2 slices fresh mozzarella. Broil until the cheese melts. Top with chopped basil.
43. Pizza Spread: 2 slices Italian bread with marinara sauce and sandwich with 1 slice provolone, 2 slices pepperoni and 1 slice mozzarella. Cook in a mixture of butter and olive oil.
44. Open-Face French Onion: Broil baguette slices until toasted. Top with caramelized onions and shredded gruyère; broil until the cheese melts. Top with chives.
45. Open-Face Pastrami: Spread Russian dressing on 1 slice pumpernickel bread. Top with a few slices pastrami and 1 slice Swiss cheese. Broil until the cheese melts.
46. BBQ Roast Beef: Spread 1 slice country white bread with 1 tablespoon barbecue sauce. Top with 2 slices each cheddar and roast beef, then top with another slice of bread. Brush melted butter on the outside of the sandwich and cook on a grill, turning, until golden.
47. Truly Grilled Cheese: Toss 1 thick slice haloumi cheese with olive oil and chopped oregano. Rub 1 thick slice crusty bread with garlic and brush with olive oil. Cook the cheese and bread separately on a grill, turning, until marked. Rub the bread with a halved tomato and top with the cheese; sprinkle with salt and lemon juice.
48. Brie and Marmalade: Spread 2 slices cinnamon-raisin bread with orange marmalade. Sandwich with 2 slices brie (remove the rind) and cook, flipping once, until golden.
49. Creamy Quince: Spread 2 slices brioche with quince preserves; sandwich with 2 slices triple-cream cheese, such as Saint André, or brie (remove the rind). Cook, flipping once, until golden.
50. Nutella and Banana: Spread 1 slice challah bread or brioche with ricotta; spread another with Nutella. Sandwich with sliced bananas and cook, flipping once, until golden.
Be sure to make a stop at Shisler’s Cheese House and let us help you make your next grilled cheese masterpiece with our wide selections of imported and domestic cheeses!
Make Easter Delicious This Year!
Easter Gift Baskets
Standard Easter Gift Baskets Include:
Marble Cheese
Dried Fruit Chips
Yogurt Pretzels
Heggy’s Chocolates
Wild Maple Walnut Syrup
Muddy Trail Mix
$39.99
Custom baskets can include anything currently available on the website. Call us for a quote!
(330)682-2105
Our fresh smoked ham is produced locally by Streb Meats.
Walden Farms Blueberry Fruit Spread
Calorie Free Walden Farms Products
By Using Walden Farms calorie free products, you can subtract an average of 330 calories per day from your diet. That’s 10,000 calories per month, which could enable you to lose 34 Lbs. in one year!
Walden Farms Blueberry Fruit Spread
Enjoy Blueberry jam and eat healthy The Walden Way. Switch from high calorie, sugary jam and jellies that easily add 190 Calories with just 2 level tablespoons and treat yourself to Walden Farms Calorie Free Fruit Spreads. Made with concentrated fruit extracts and natural flavors, but no calorie, fat, carbs, gluten or sugars of any kind. Delicious on toast or muffins, marvelous on cottage cheese, in yogurt and as a topping on baked goods. Dont resist! Enjoy them with new Walden Farms Calorie Free Peanut Spread in a PB&J sandwich made The Walden Way and save over 700 calories! Switch and save hundreds of calories every time. You can indulge, yet save hundreds of calories every time.
Other Walden Farms Products
If you enjoy this, we also carry many other Walden Farms calorie free products including Strawberry Syrup, Pancake Syrup, Chocolate Syrup, Chocolate Dip, Caramel Dip, Marshmallow Dip, and several calorie free salad dressings including Ranch, Bleu Cheese, Italian Sun Dried Tomato, and Raspberry Vinaigrette.
Calorie Free Honey Dijon Salad Dressing
Calorie Free Walden Farms Products
By Using Walden Farms calorie free products, you can subtract an average of 330 calories per day from your diet. That’s 10,000 calories per month, which could enable you to lose 34 Lbs. in one year!
Walden Farms Honey Dijon Salad Dressing
Eating a salad is healthy, unless its topped with high calorie, high fat salad dressings that can easily add hundreds of calories. Try our collection of salad dressings with No calories, fat, carbs, gluten or sugars of any kind! Made with delicious ingredients such as diced tomato, freshly ground herbs and spices, the finest imported and domestic aged vinegars, soy sauce, lemon juice, natural blue cheese and sour cream flavors, Dijon mustard and other concentrated natural flavors. For more than just vegetables, delicious on sandwiches, with tuna, in egg salad and as a
marinade for fish or chicken. Switch and save hundreds of calories every time. You can indulge, yet save hundreds of calories every time.
Other Walden Farms Products
If you enjoy this, we also carry many other Walden Farms calorie free products including Strawberry Syrup, Pancake Syrup, Chocolate Syrup, Chocolate Dip, Caramel Dip, Marshmallow Dip, and several calorie free salad dressings including Ranch, Bleu Cheese, Italian Sun Dried Tomato, and Raspberry Vinaigrette.
Related Products
Calorie Free Bacon Ranch Salad Dressing
Calorie Free Walden Farms Products
By Using Walden Farms calorie free products, you can subtract an average of 330 calories per day from your diet. That’s 10,000 calories per month, which could enable you to lose 34 Lbs. in one year!
Walden Farms Bacon Ranch Salad Dressing
Eating a salad is healthy, unless its topped with high calorie, high fat salad dressings that can easily add hundreds of calories. Try our collection of salad dressings with No calories, fat, carbs, gluten or sugars of any kind! Made with delicious ingredients such as diced tomato, freshly ground herbs and spices, the finest imported and domestic aged vinegars, soy sauce, lemon juice, natural blue cheese and sour cream flavors, Dijon mustard and other concentrated natural flavors. For more than just vegetables, delicious on sandwiches, with tuna, in egg salad and as a marinade for fish or chicken. Switch and save hundreds of calories every time. You can indulge, yet save hundreds of calories every time.
Other Walden Farms Products
If you enjoy this, we also carry many other Walden Farms calorie free products including Strawberry Syrup, Pancake Syrup, Chocolate Syrup, Chocolate Dip, Caramel Dip, Marshmallow Dip, and several calorie free salad dressings including Ranch, Bleu Cheese, Italian Sun Dried Tomato, and Raspberry Vinaigrette.
Calorie Free Coleslaw Salad Dressing
Calorie Free Walden Farms Products
By Using Walden Farms calorie free products, you can subtract an average of 330 calories per day from your diet. That’s 10,000 calories per month, which could enable you to lose 34 Lbs. in one year!
Walden Farms Coleslaw Salad Dressing
Eating a salad is healthy, unless its topped with high calorie, high fat salad dressings that can easily add hundreds of calories. Try our collection of salad dressings with No calories, fat, carbs, gluten or sugars of any kind! Made with delicious ingredients such as diced tomato, freshly ground herbs and spices, the finest imported and domestic aged vinegars, soy sauce, lemon juice, natural blue cheese and sour cream flavors, Dijon mustard and other concentrated natural flavors. For more than just vegetables, delicious on sandwiches, with tuna, in egg salad and as a
marinade for fish or chicken. Switch and save hundreds of calories every time. You can indulge, yet save hundreds of calories every time.
Other Walden Farms Products
If you enjoy this, we also carry many other Walden Farms calorie free products including Strawberry Syrup, Pancake Syrup, Chocolate Syrup, Chocolate Dip, Caramel Dip, Marshmallow Dip, and several calorie free salad dressings including Ranch, Bleu Cheese, Italian Sun Dried Tomato, and Raspberry Vinaigrette.
Calorie Free Italian Sun Dried Tomato Dressing (12 Oz.)
Eating a salad is healthy, unless it’s topped with high calorie, high fat salad dressings that can easily add hundreds of calories. Try our collection of salad dressings with No calories, fat, carbs, gluten or sugars of any kind! Made with delicious ingredients such as diced tomato, freshly ground herbs and spices, the finest imported and domestic aged vinegars, soy sauce, lemon juice, natural blue cheese and sour cream flavors, Dijon mustard and other concentrated natural flavors. For more than just salads, delicious on sandwiches, with tuna, in egg salad and as a marinade for fish or chicken. Switch and save hundreds of calories every time. We also carry Bleu Cheese, Ranch, and Raspberry Vinaigrette Dressings along with other calorie free selections like Maple Syrup, Chocolate Syrup, Strawberry Syrup, Blueberry Syrup, Chocolate Dip, Caramel Dip, and Marshmallow Dip.
