A Countdown of the Greatest Cured Italian Meats!

Italy is famous for many things, contributing at large to the well-loved dishes such as pizza and pasta, in the world today. However, their most important contribution has got to be the cured Italian meats. Without them, our pizzas would just be a pool of orange grease, our charcuterie boards would be so very boring … Read more

Pecorino Romano: A Classic Italian Sheep’s Milk Cheese

There are two types of sheep’s milk cheese known as Pecorino in Italy. The word pecorino without a modifier applies to a delicate, slightly nutty cheese that’s mild when young, and becomes firmer and sharper with age, while gaining a flaky texture. It’s not suited for grating, and though it can be used as an ingredient, … Read more