Making Cultured Butter

These days, homemade butter made straight from your kitchen is a lot better than store-bought butter. This recipe will show you exactly how to make delicious cultured butter. All you really need is cream and a jar. You can make it in a blender or a mixer using ripened cream, it is as simple as … Read more

Chocolate Creations Part Three: Chocolate Butter

If you’re looking for something different for dessert, this is definitely the way to go! Served at room temperature with your favorite bread, you can pass the chocolate butter around and let everyone spread their own chocolate on their toast. There is so much you can do with this delicious recipe, be it spreading it … Read more

Apple Butter: A Delightful Marriage of Sweet and Delicious

Apple butter is essentially a thicker and spicier version of applesauce, traditionally made by slow-cooking sliced or pureed apples in copper kettles for up to 12 hours or more. The apples are constantly stirred with long paddles. The heat causes the fruit’s natural sugars to caramelize, thus giving apple butter its distinctive deep brown color. … Read more