Is Cooking With Expensive Wine A Good Idea?

We all know the rule that when it comes to cooking with wine, there’s one for the dish, and two for the chef! (Am I right?!) Us wine lovers have also heard the true advice to not cook with a wine you wouldn’t drink, but then again… it can seem like such a waste cooking … Read more

The Answer Is Feta

Image Source: irepo.primecp.com/2016/03/257238/recipe-1641_Large500_ID-1435983.jpg?v=1435983 Soaking chicken overnight in brine is an age-old technique. Brining a chicken seasons it through and through, locking in the moisture for tender meat. However, unless you work in a Greek restaurant, going through 600 pounds of feta cheese a month, you probably won’t think to use feta as brine instead of … Read more