Traditional Easter Food From All Over The World

It is Easter Weekend this week! What better way to get us ready than explore the world’s favorite, traditional Easter dishes? You never know, you just might find some tasty ideas for your own Easter meal!

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‘Rosquillas’ From Spain

A lot of Spaniards will enjoy these special treats at Easter. These donuts can either be baked or fried. They are made from fermented flour and depending on the region, they’re either dusted with sugar, flavored with rosemary or some even soaked in anise liqueur.

‘Hot Cross Buns’ From U.K.

No Easter in Britain would be complete without Hot Cross Buns. This sweet, spiced bun is marked with a cross and has been eaten for hundreds of years in tradition to Easter. Simmel cakes which are fruit cakes topped with marzipan are also popular during Easter and they are made to resemble the Apostles.

‘Mämmi’ From Finland

Mämmi is traditionally made with rye flour, water, and powdered malted rye. It is also seasoned using dark molasses, dried powdered Seville orange zest, and salt. The name for it in Swedish is Memma.

‘Chervil Soup’ From Germany

Germans traditionally eat green colored foods on Maundy Thursday because it is known as Gründonnerstag or “Green Thursday”. Because of this, Chervil soup is a popular choice.

‘Tsoureki’ From Greece

This bread is quite like brioche. It is flavored with essence drawn from the seed of wild cherries. It’s an Easter tradition mainly because it is often decorated with hard-boiled eggs that have been dyed red, to symbolize the blood of Christ.

‘Kulich’ From Orthodox Christian Countries

Many families from Orthodox Christian Countries such as Georgia, Russia, and Bulgaria, are known to bake the Kulich cake during Easter time. Kulich is baked in a tall tin and is decorated with white icing and colorful sprinkles. The cake is also often blessed by a priest after and Easter service.

‘Påskeøl’ From Denmark

This may not be a dish as such but can easily accompany a great Easter dish because in Denmark, this is a special beer during Easter. It is slightly stronger than regular beer too!

‘Pashka’ From Russia

This dessert is in the shape of a pyramid, and for all us cheese lovers, it is made out of cheese! This particular dessert is traditionally served during Easter time in Russia. It is often decorated with the religious symbols ‘XB’, which are from “Christos Voskres”, which translates to “Christ has Risen”.

‘Pinca’ From Eastern Europe

Pinca is similar to a large hot cross bun. It is a sweet bread marked with the sign of the cross and is commonly eaten in Slovenia and Croatia to celebrate the end of Lent. In some areas of Italy, it is also enjoyed.

‘Paçoca De Amendoim’ From Brazil

This tasty Brazilian treat is often served in honor of the Easter festival in Brazil. It is made from peanuts, cassava flour, and sugar.

‘Capirotada’ From Mexico

Capirotada is a spiced Mexican bread pudding which is filled with cinnamon, raisins, cloves and cheese. It is popular during Easter and is said to that each ingredient carries a reminder of the suffering of Christ. The cloves resemble the nails on the cross, the cinnamon as the wooden cross itself and the bread as the Body of Christ.

‘Colomba Di Pasqua’ From Italy

Colomba Di Pasqua is very similar in taste to the Italian Christmas bread ‘Panettone’. This cake is candied peel stuffed and is often shaped like a dove for religious symbolism.

‘Mona De Pascua’ From Spain

This popular Easter cake is traditionally cooked in many regions of Spain during Holy Week (Semana Santa). This cake traditionally is what looks to be a large donut which is topped with a hardboiled egg.

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