Gruyere Cheese: Everything You Need to Know

We continue our exploration of cheese from around the world with a look at Gruyere today. What is Gruyere Cheese? Gruyere Cheese is a hard, yellow cow’s milk cheese. It is named after the town of Gruyere, in Switzerland, although some do maintain that it is a French cheese. It has a sweet but slightly salty flavor … Read more

Shisler’s celebrating 60 years in the cheese business (The Daily Record)

Very Nice Article about us by Dan Starcher of the Daily Record:   ORRVILLE — The small roadside store at the corner of U.S. Route 30 and Kidron Road, known as Shisler’s Cheese House, has served as a landmark to cheese connoisseurs, including comedian Bob Hope, for 60 years. To celebrate, owner Rita Shisler is … Read more

Back to School: Preparing your Loved Ones for College

With the time approaching for college students to begin their studies or return after a well-earned break, we’ve put together a back to school care package that’s sure to keep them happy. Send them off with a selection of treats and they’ll be able to share them with friends when they arrive. We’ve put together … Read more

Shisler’s Cheese House, still darn Gouda after 60 years (Massillon Independent)

GREAT article about us in The Massillon Independent by Jolene Limbacher ORRVILLE Say “cheese” and smile because Shisler’s Cheese House is celebrating its 60th anniversary Friday and Saturday with fun, food and festivities. It’s a joyous occasion for matriarch Rita Shisler and her family, who have shepherded the small but mighty specialty food shop, which has … Read more

How is Cheese Made?

We know that many of our customers are cheese lovers, but do you know the answer to the question ‘How is cheese made?’? Read on to find out more about various cheese making processes and learn the methods that are present in some of our favorite cheeses. Basics: How is cheese made? All cheese starts … Read more