Search Results for: smoked cheese
Lacey Baby Swiss
Baby Swiss is another of our local selections, made in Charm, Ohio by the original producer Guggisberg Cheese. Some of Our other Signature local cheeses include Swiss, Sharp Swiss, Amish Butter Cheese, Yogurt Cheese, and several variations of each.Lacey Baby Swiss is a young, semi-soft cheese distinguishable by its myriad of small holes. Baby Swiss is closely related to Swiss cheese, made by substituting water for the milk’s whey to slow bacterial action, Lacey Baby Swiss has smaller holes and a milder flavor. Lacey Baby Swiss has a delightfully creamy and mild taste, but a lower calorie and sodium content than the original.
Smoked Baby Swiss is also available, along with Baby Swiss for those who prefer the original version.
History of Lacey Baby Swiss
Baby Swiss originated in 1967 just outside of Charm, Ohio, and was invented by cheese connoisseur Alfred Guggisberg, an alumnus of the famous Swiss Federal “Molkereishulle” (cheese maker’s institute). The name Baby Swiss was coined by Alfred’s wife, Margaret Guggisberg, who thought that in comparison to the larger wheels of traditional Swiss cheese, when placed side by side, the new cheese looked like a baby. While Lacy Baby Swiss is produced in the same area and was inspired by the original Baby Swiss, it is not produced by Guggisberg Cheese. Guggisberg’s lower fat and sodium cheese is Lucerne Cheese.
Lacey Baby Swiss Nutritional Information
Wine Pairing for Lacey Baby Swiss
Like its close relative Swiss cheese, Lacey Baby Swiss pairs very well with numerous wines. The most popular pairings are Cabernet Sauvignon and Merlot. Beaujolais and Pinot Noir are also great matches. If you prefer white wine, Chardonnay, Riesling, and Sauvignon Blanc pair well with Lacey Baby Swiss. And for the beer lover, Lacey Baby Swiss goes well with Lager, Pale Ale, and Weiss Beer.
Lebanon Bologna
Description of Lebanon Bologna
Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage similar in appearance and texture to Salami, although it is somewhat darker colored. Lebanon bologna has a distinct “tangy” flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong “smoky” flavor to the traditionally prepared versions of Lebanon Bologna.
Our manufacturer’s Lebanon Bologna starts with the highest quality lean beef, carefully ground and cured with aromatic spices. They do not add any water or fillers to the product. Each bologna is then slowly smoked over natural hardwood fires in century old outdoor wooden smokehouses to create the distinctive delicious flavor that they are famous for.
History of Lebanon Bologna
Originating with the Pennsylvania Dutch, Lebanon bologna was developed with heavy influence coming from slow-cured sausages of Europe. It is commonly available throughout Pennsylvania and is often served as a luncheon meat. It is named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced. 
Troyer’s Trail Bologna With Cheddar
The Original Troyer’s Cheese & Trail Bologna!
For three generations we at Shisler’s Cheese House have prided ourselves on providing the best examples of local fare to tourists and locals alike. Also, Troyer’s Trail Bologna is one of the best examples of local fare we can recommend. So, our Trail Bologna comes from the fourth generation of the Troyer family. Don’t be fooled by imitators. Also, there is only one Troyer’s Cheese & Trail Bologna, made in Trail, OH, and sold exclusively by Ohio retailers.
Now, thanks to the internet, Troyer’s Trail Bologna is available nationwide!
Troyer’s recently added Trail bologna infused with hot pepper cheese to their product offering. We are proud to carry both.
Troyer’s Trail Bologna rings make great gifts, either individually, or they are included in four of our Gift Boxes: Trail Bologna and Cheese, Baby Swiss Cheese and Trail Bologna, Amish Country Sampler, and The Cheese House Special. So, get something delicious for that special someone.
Description of Troyer’s Trail Bologna with Cheddar
Chunky bologna, made with coarse cuts of meat. Trail Bologna originates from the Troyer family in the tiny town of Trail, Ohio. One of the best flavors of Amish Country! Enjoy the smoky taste of Trail Bologna.
Not to be mistaken for the common Venison Trail Bologna, which was inspired by the original. Troyer’s Trail Bologna is all beef. Trail Bologna is usually sliced fairly thin and served on a platter with cubes of cheese.
History of Troyer’s Trail Bologna with Cheddar
Trail Bologna was named after Trail, a village in Ohio that is too small to have a zip code of its own. The Troyer family has been making their quality wood-smoked Trail Bologna here for four generations.
Starting in 1912, Michael Troyer created a unique blend of special seasonings to make his now-famous all-beef Trail Bologna. So, the family continues the tradition of excellence to this day by making literally tons of savory treats daily.
Though obviously no longer hand-stuffed, modern production methods have not altered the quality. It continues to be authentically wood-smoked for the same old-fashioned good-tasting Trail Bologna. Have any more questions about our cheese? If so, contact us today!
Fall Harvest Collection
Fall Harvest Collection
All of the best flavors of Fall in Amish Country. Available for a limited time only.
This package includes:
- Baby Swiss Cheese (2 Lbs.)
- Streb Meats Smoked Sausage (1 Lb.)
- Cranberry Delight (1 Lb.)
- Pumpkin Muffin Mix Pumpkin Butter (Not Pictured) Popcorn on the Cob
Provolone
Provolone can be made with buffalo or cow’s milk, or a mixture of the two. Sometimes it’s lightly smoked. Provolone, like mozzarella, is a pulled or stretched curd cheese with two varieties. Dolce (mild Provolone) is aged 2-3 three months, and is a semisoft, mild, smooth table cheese. Piccante is aged 6-12 months and has a stronger flavor. Provolone used for cooking, dessert purposes and grating.
History of Provolone
The term Provolone (meaning large provola) appeared around the end of the 19th century, when it started to be manufactured in the southern regions of Italy, and this cheese assumed its current large size. The smaller sized variant is called provola and comes in plain and smoked varieties.Modern Provolone is a full-fat cow’s milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different shapes: like a very large sausage which may be up to 30 cm (1 ft) in diameter and 90 cm (3 ft) long, in a truncated bottle shape, and in a large pear shape with the characteristic round knob for hanging.
Wine Pairing for Provolone
The ideal wine pairings for Provolone include but are not limited to Barolo and Chianti
Troyer’s Trail Bologna
The Original Troyer’s Trail Bologna
For three generations we at Shisler’s Cheese House have prided ourselves on providing the best examples of local fare to tourists and locals alike. Troyer’s Trail Bologna is one of the best examples of local fare we can recommend. Our Trail Bologna comes from the fourth generation of the Troyer family. Don’t be fooled by imitators. There is only one Troyer’s Trail Bologna, made in Trail, OH and sold exclusively by Ohio retailers.
Now, thanks to the internet, Troyer’s Trail Bologna is available nationwide!
Troyer’s Trail Bologna is best enjoyed with Swiss Cheese, Baby Swiss Cheese, Cheddar Cheese, or Hot Pepper Cheese for those with a more daring palate.
Troyer’s recently added Trail Bologna infused with cheddar cheese and Trail bologna infused with hot pepper cheese to their product offering. We are proud to carry both.
Troyer’s Trail Bologna rings make great gifts, either individually, or they are included in four of our Gift Boxes: Trail Bologna and Cheese, Baby Swiss Cheese and Trail Bologna, Amish Country Sampler, and The Cheesehouse Special.
Description of Troyer’s Trail Bologna
A chunky bologna, made with coarse cuts of meat. Trail Bologna originates from the Troyer family in a tiny town of Trail, Ohio. One of the best flavors of Amish Country! Enjoy the smoky taste of Trail Bologna.
Not to be mistaken for the common Venison Trail Bologna, which was inspired by the original. Troyer’s Trail Bologna is all beef.
Trail Bologna is usually sliced fairly thin and served on a platter with cubes of cheese.
History of Troyer’s Trail Bologna
Trail Bologna was named after Trail, a village in Ohio that is too small to have a zip code of its own. The Troyer family has been making their quality wood-smoked Trail Bologna here for four generations.
Starting in 1912, Michael Troyer created a unique blend of special seasonings to make his now famous all-beef Trail Bologna. The family continues the tradition of excellence to this day by making literally tons of the savory treat daily.
Though obviously no longer hand-stuffed, modern production methods have not altered the quality. It continues to be authentically wood-smoked for the same old fashioned good tasting Trail Bologna.
Sweet Lebanon Bologna
Description of Sweet Lebanon Bologna
Lebanon bologna is a type of cured, smoked, fermented, semi-dry sausage. This all-beef sausage similar in appearance and texture to Salami, although it is somewhat darker colored. Lebanon bologna has a distinct “tangy” flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong “smoky” flavor to the traditionally prepared versions of Lebanon Bologna.
Our manufacturer’s Lebanon Bologna starts with the highest quality lean beef, carefully ground and cured with aromatic spices. They do not add any water or fillers to the product. Each bologna is then slowly smoked over natural hardwood fires in century old outdoor wooden smokehouses to create the distinctive delicious flavor that they are famous for.
History of Sweet Lebanon Bologna
Originating with the Pennsylvania Dutch, Lebanon bologna was developed with heavy influence coming from slow-cured sausages of Europe. It is commonly available throughout Pennsylvania and is often served as a luncheon meat. It is named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced.
You search of where to buy Sweet Lebanon Bologna ends here !
