Quick And Easy Appetizers Using Cheese

Chevre is a delicious, soft cheese that is so easy to make. All you need to do is add a packet of chevre culture to a gallon of goat’s milk, let it sit and then drain the curds in a butter muslin. You don’t always have to use goat’s milk either, you can easily use … Read more

Revolutionary Uses for Chocolate That Could Change Your Life and Love of Chocolate

Let me start out by premising this article with this question… who loves chocolate? Wait… scratch that… who “doesn’t” love chocolate? If you are not a lover of one of the greatest inventions on this planet, then this read will not be for you. Chocolate has been around. seemingly, since the begin of the world, … Read more

A Taste Of Heaven: Sharp Cheddar Mac N’ Cheese with Bacon

Cooked bacon adds smoky flavor to the cheese and bread crumb topping in this flavorful and creamy macaroni and cheese casserole. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you’re not a fan of onions, you can leave them out. Serve this … Read more

Cheese Makes Everything Better: Great Lunch Recipes For The Cheese Lovers

Struggling to find ideas for lunch? Tired of the same ol’ leftovers? We hear you and we want to help you solve this dilemma. Afterall, while breakfast is the most important meal of the day, lunch too often gets overlooked. Lunch is a critical meal in the middle of your day as it refuels you … Read more

RECIPE: Cheddar and Bacon Stuffed Chicken Breasts

Cheddar and Bacon Stuffed Chicken Breasts So it’s about the end of the day at work and you’re struggling to come up with ideas of what to make for dinner. Not only that, but you also want to try to deviate away from the norm and let your taste buds reach a new level of extreme … Read more

The Art of Cooking Amazing Bacon, A Masterpiece!

Bacon Cooking Tips If the packaged sliced bacon is refrigerator-cold, slowly slide the dull edge of a butter knife along the length between the strips, gently rocking to separate slices. Plan ahead and take the bacon out of the refrigerator thirty minutes before cooking. The slices should separate easily. When frying bacon, it’s important to … Read more