We love to help you explore cheeses that you might not have tried before here at Shisler’s Cheese House. Today we are introducing you to the delicious Brick Cheese. What is Brick Cheese? Brick Cheese is a medium-soft cheese that is made in the form of a large rectangular or brick shape. It may also … Read more
A look at the cheeses included in our beer collection and how to pair them with your favorite beers.
Recipe What You Need 4 Gallons of Milk (not ultra-pasteurized) 1/2 tsp MM100 or 1 Packet C21 Buttermilk Culture (30-40% less culture for raw milk) 1/16 tsp C10 Bacteria Linens 3/4 tsp (3.75ml) Liquid Rennet Salt for Brine Calcium Chloride (for pasteurized milk) What To Do 1. The first step is to heat and acidify … Read more