Spice Up Your Life with our Red-Hot Pepper Cheeses!

We know that lots of you are spice lovers. That’s why we’ve decided to dedicate this blog post to telling you all about our spiciest cheeses. Scorpion Cheddar is our absolute hottest cheese. It has 1.2 million Scoville units of heat. A bell pepper has a Scoville rating of 0, with paprika reaching 1,000 and … Read more

Cheese Curds: Cheese’s Best Kept Secret

There’s nothing like a 4-year-old cheddar to remind us of how very great cheese can be. It’s creamy; it’s sharp; and it’s downright addictive. But as great as aged cheddars are, their polar opposite — which go by the mildly unappetizing name of cheese curd — are equally delicious yet a thousand times harder to find. … Read more

What are Cheese Curds?

Cheese curds are separated from natural whey and pressed into molds to make cheese. Different types of cheeses are produced by treating curds in different ways. These curds can also be eaten straight. In the American Midwest, cheese curds are very popular, especially curds obtained during the process of making cheddar cheese.