Lebanon Bologna… The Meat, The Myth, The Legend

  The History of Lebanon Bologna Situated in Pennsylvania’s Dutch country, Seltzer’s Lebanon Bologna houses the secrets of creating superior Lebanon Bologna. The mouthwatering creation began before the turn of the century as Pennsylvania Germans were resourceful by incorporating Old World butchering, curing and sausage-making skills into Lebanon County farm life. Known for their reputation … Read more

The History of Lebanon Bologna

The origins of Lebanon Bologna can be traced back to the Pennsylvania Dutch. It was strongly influenced by the European slow-cured sausages. In Pennsylvania, this sausage is served as luncheon meat and continues to be popularly available. This sausage is produced in Lebanon County, Pennsylvania, from whence it derives its name.