Havarti: The Danish Cheese, not the Cheese Danish

When we think about Danish cheeses, we often think about Danish Blue, Esrom, Danbo… but, by far the most popular cheese that is exported from Denmark is Havarti. Havarti is a semi-soft cheese, which has a creamy buttery flavor. It goes great on the cheese board with figs and sliced bread, or melted atop a … Read more

Chicken Alfredo Pasta Bake: For the Cheese and Pasta Lover

CHICKEN ALFREDO PASTA BAKE I don’t know about you, but I love a good Alfredo. It’s rich, it’s oh so yummy. And why shouldn’t we love it? It has all the goodness of butter, cream and Parmesan. Creamy. Cheesy. Yummy. So today we’re taking good old Alfredo sauce and making a chicken pasta bake. And we’ll … Read more

What’s Better Than A Cavs’ Championship? Smoked Gouda Mashed Potatoes

Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique … Read more

Insalata Caprese: Simple, Elegant, Refreshing, Delicious

INSALATA CAPRESE: THE ENDURING STYLE OF ITALIAN CUISINE No one can quite say when or where the most famously simple of all salads — the insalata caprese — first appeared on the scene, or the exact origin of when it was named after that beautiful sun-soaked isle of Capri, part of very historic Campania region. … Read more

Cheese Makes Everything Better: Great Lunch Recipes For The Cheese Lovers

Struggling to find ideas for lunch? Tired of the same ol’ leftovers? We hear you and we want to help you solve this dilemma. Afterall, while breakfast is the most important meal of the day, lunch too often gets overlooked. Lunch is a critical meal in the middle of your day as it refuels you … Read more

RECIPE: Cheddar and Bacon Stuffed Chicken Breasts

Cheddar and Bacon Stuffed Chicken Breasts So it’s about the end of the day at work and you’re struggling to come up with ideas of what to make for dinner. Not only that, but you also want to try to deviate away from the norm and let your taste buds reach a new level of extreme … Read more

The Art of Cooking Amazing Bacon, A Masterpiece!

Bacon Cooking Tips If the packaged sliced bacon is refrigerator-cold, slowly slide the dull edge of a butter knife along the length between the strips, gently rocking to separate slices. Plan ahead and take the bacon out of the refrigerator thirty minutes before cooking. The slices should separate easily. When frying bacon, it’s important to … Read more

Amazing Recipes To Satisfy Your Hunger For Cheese

Something warm for lunch: straight-from-the-oven ham and cheese turnovers. INGREDIENTS 1 1-pound package refrigerated pizza dough 8 ounces deli ham, thinly sliced 4 ounces Swiss cheese, thinly sliced 1/2yellow onion, cut into thin rings 2 teaspoons whole-grain mustard 2 tablespoons extra-virgin olive oil 1 small head romaine, torn into pieces DIRECTIONS Heat oven to 400° F. Roll the pizza dough into … Read more