The halloumi recipes that you need to try today

We love sharing recipes with our readers and customers here at Shisler’s Cheese House. Today, we are going to help you welcome in the New Year with some delicious halloumi recipes. Last year, we shared a great recipe to make your own mouthwatering halloumi. This is surprisingly easy to make at home. If you’ve shied … Read more

Healthy Eats: Bocconcini Salad With Figs & Pears

  Making cheese is a simple process. Take some fresh milk and heat it up to 45-50 °C, add an acidic component like lemon juice to curdle the milk, strain the off the liquid whey and you have cheese. This process has remained unchanged since the beginning of cheese-making time. Scientists have analyzed the residual fatty … Read more