Making Something Different: Chaource Cheese

The name of this cheese alone is interesting, not to mention its unique flavor and form. You may never have heard of it, which makes it even more worth a try on firstly pronouncing (shah-oose) and then creating it! Chaource is a mold-ripened cheese that originates from a small village in France called Chaource. It … Read more

Dictionary Of Cheese

When it comes to forming your cheese plate, it is always advised to have a lot of variety. In terms of variety, it can mean many things- different flavors, textures and different milk types. In many circumstances, opposites attract, especially in cheese. Opposite flavors often complement each other. The best way to form your plate … Read more

Exploring Asian Cheeses

It is commonly assumed that cheese is popular all over the world, but that is not the case. It may be hard to imagine the world without cheese, but in many Asian countries, cheese is not a food with much cultural or culinary significance. For example, in China, milk, and dairy products have been historically … Read more

The Wonderfully, Unique Cheeses Available At Shisler’s Cheese House!

Our fantastic Cheese House originally opened in 1958. Since then, we have come a long way and perfected our cheese to a high standard. The 2 main goals of our Cheese House have always been to provide wonderful local cheeses and gourmet foods to everyone, along with exceptional and friendly customer service. We are currently … Read more