Category: Chocolate
Chocolate Creations Part Two: Homemade S’mores
S’mores are an all-time American favorite, they take us back to times when life was much simpler, sitting by a campfire with our friends, singing campfire songs and burning the marshmallow to our s’more was our only worry. Let’s get back that delicious piece of childhood by taking it to the next level and making the best s’mores you’ll ever taste, using fine chocolate.
Recipe
Makes: Around 7 S’mores
What You Need:
1 chocolate bar of the finest dark chocolate of your choice.
Marshmallows
Graham crackers
What To Do:
From experience, we all know that how we roast the marshmallows is the most important part of the process. The best way to roast the marshmallow is to toast it without it catching fire but to let the fire mature into a glowing ember around the marshmallow. This allows the marshmallow to be roasted evenly so it is a perfect, gooey consistency on the inside and crispy on the outside. You should slowly rotate the marshmallow over hot coals until it is golden brown on all sides.
In the meantime, set a large piece of chocolate on a graham cracker by the fire so it can begin to warm.
Once your marshmallow is done, scoop it off the stick with the cracker and close together to make a s’more sandwich. Be sure to eat it straight away and don’t be afraid to let out your inner child and get messy with it.
You could also wrap the other s’mores in tin foil to keep them nice and warm and extra gooey.
Chocolate Creations Part One: Dark Chocolate Peanut Butter Cups
You may love store-bought varieties of peanut butter cups, but once you taste these homemade ones, you will never go back! Made with rich dark chocolate, they are oozing with an irresistable flavor that will leave you wanting more.
![IMG_2366-e1297366770737](https://cheesehouse.com/wp-content/uploads/2017/07/img_2366-e1297366770737.jpg)
Recipe
Makes: 24 pieces
What You Need:
3/4 cup smooth peanut butter
15 oz. dark ground chocolate, chopped
1 cup icing or confectioners sugar
2 tbsps. butter
What To Do:
It is fairly simple to create these delicious cups of goodness, which makes it all the better to enjoy.
Start by mixing together the peanut butter, sugar and butter in a mixer until smooth and well incorporated. Then divide into 24 evenly sized balls and set aside.
Now onto the chocolate! Melt the chopped chocolate until smooth over medium heat, be sure to stir it constantly. Take the chocolate off the heat once it is done and coat the inside of mini paper muffin liners with the chocolate using a spoon. Try to get as close to the top of the liners as possible. Once all 24 liners have chocolate, place them in the freezer for 10 minutes.
When they are cold and hardened, remove the chocolate coated liners from the freezer and place a peanut butter ball inside of each one, making them fit around the chocolate if needed.
Then, using a spoon, carefully spoon the remaining warm chocolate over the top of the peanut butter balls and then place back in the freezer for 30 minutes or until they are completely set.
These treats can be kept in the freezer for up to 4 weeks. Enjoy!
It’s Not Too Late To Get Your Easter Goodies From Shisler’s Cheese House!
Easter is a very important Christian festival in which we come together and celebrate the resurrection of Jesus Christ. While it has great religious significance, it can always be an exciting time of the year, celebrating by coloring and decorating Easter eggs, enjoying special Easter Baskets and eating our body weight in chocolate!
Here at Shisler’s Cheese house, we have the answers to all your Easter food needs! Be it a beautiful Easter basket unlike any other, or a tasty Chocolate Bunny, we have what you want!
Tired of the same old boring Easter gift baskets? Send unique Easter gift baskets from Shisler’s Cheese House this Easter Season and surprise those that are special to you. If you would like to use your own unique Easter Basket Ideas, we also have custom baskets available. Just give us a call or stop by at one of our Cheese Houses!
Standard Easter Baskets Include:
– Marble Cheese
– Dried Fruit Chips
– Yogurt Pretzels
– Heggy’s Chocolates
– Wild Maple Walnut Syrup
– Muddy Trail Mix
Custom Easter Baskets can include anything currently available on our website and in store!
Also available for Easter are a wide selection of chocolate including our extra special Solid Heggy’s Chocolate Bunnies!
![chocolatebunnies.jpg](https://cheesehouse.com/wp-content/uploads/2017/04/chocolatebunnies.jpg)
They are available in either milk or white chocolate and are 20 Oz.
Get your Easter goodies now!
https://cheesehouse.com/
55 Kidron Road
Orrville, Ohio 44667
330-682-2105
The Wonderfully, Unique Cheeses Available At Shisler’s Cheese House!
Our fantastic Cheese House originally opened in 1958. Since then, we have come a long way and perfected our cheese to a high standard. The 2 main goals of our Cheese House have always been to provide wonderful local cheeses and gourmet foods to everyone, along with exceptional and friendly customer service.
We are currently owned and operated by the third generation of Shislers. We have 2 locations, the original being in Orrville, OH and the second being in Copley, OH. Because of our dedication of cheese and gourmet foods, we ship all throughout the United States and to over 30 different countries!
We have a wide selection of cheese, to your staple cheeses such as American Cheese and Swiss, to our more specialized, unique blends which we would love for you to try!
Here are some of our specialty cheeses:
Hot Pepper Cheese
Want to spice up your cheese plates? We have just the right cheese for the job! Our Hot Pepper Cheese has just the right amount of heat to make a perfect balance of flavor with a little extra kick! You have to try it to believe it!
Green Onion Cheese
We love to support local businesses and that doesn’t change when it comes to our cheese! Our Green Onion Cheese is made with all-natural 100% Ohio farm milk and real green onion. It contains no artificial growth hormones and is pasteurized processed cheese.
Bacon Cheese
Everyone loves bacon! Bacon and cheese make many appearances together in well-known dishes such as Chicken, Bacon Pasta Bakes, Salads, Casseroles and much more. It only made sense to make a Bacon Cheese! This cheese is mild orange cheddar which is infused with smoked bacon.
Beer Cheese
Beer Cheese is one of our Wisconsin Cheeses along with Brick, Muenster, Limburger and our American Cheeses. Our Beer Cheese is not to be mistaken for the popular Beer Cheese dips of Kentucky, it is a semi-soft combination of Limburger and Brick Cheese. The taste and smell are very strong and can be enjoyed with a nice cold glass of beer.
Chocolate Cheese
This cheese is one way to get the best of both worlds! Our Chocolate Cheese is made from a local recipe and all the ingredients are locally produced, combining fine chocolate fudge with premium cream cheese. This makes for a smooth, creamy balance of sweet chocolate and mild cheese!
These 5 kinds of cheeses are must try cheeses! Don’t hesitate, trust our family of cheese experts at Shisler’s Cheese House, and you won’t regret it!
Order your quality, affordable, delicious cheeses today at-https://cheesehouse.com/cheese.aspx
10 Convincing Reasons Why You Should Eat More Chocolate
Chocolate is one of the world’s greatest comfort foods, it is the go to when life takes a bad turn, an easy gift for just about anyone, a satisfying, addicting treat that uplifts our moods.
![dark-chocolate-625_625x350_81470296507](https://cheesehouse.com/wp-content/uploads/2017/03/dark-chocolate-625_625x350_81470296507.jpg)
Image Source: i.ndtvimg.com/i/2016-08/dark-chocolate-625_625x350_81470296507.jpg
Now too much of anything is never good for us, but there’s a whole list of the medically proven ways that chocolate, dark in particular is really good for us.
Even though research is ongoing, experts have already found a whole host of benefits such as chocolate being good for the brain, heart, and circulation. It has also been suggested that chocolate can be beneficial to major conditions such as obesity, diabetes, and autism.
With Easter just around the corner, and all that chocolate awaiting us, let’s explore 10 convincing reasons as to why you should eat MORE chocolate!
1. Chocolate is Really Good for Your Skin
![Bannatyne-Chocolate-Spa-Days1.jpg](https://cheesehouse.com/wp-content/uploads/2017/03/bannatyne-chocolate-spa-days1.jpg)
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Your skin can be protected from sun damage because of the flavonols in dark chocolate. (That doesn’t mean you shouldn’t apply sun cream when needed).
2. It is Good for Mothers and Their Babies
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Image Source: images.parents.mdpcdn.com/sites/parents.com/files/styles/width_360/public/images/550_101529473.jpg
A study in Finland says that the stress of expectant can be reduced through consuming chocolate which is subsequently a lot better for a pregnancy. The study also found that babies of mothers who consumed chocolate during pregnancy smiled a lot more than babies who were from non-chocolate-eating parents.
3. Reduces The Risk of Strokes
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Studies in Finland, in particular, have found through testing that the consumption of chocolate lowers the risk of suffering from a stroke. The researchers found that a staggering 17 per cent average of men in the group they tested had a lower risk after consuming chocolate during the study.
4. Cholesterol is Reduced
![heart-health.jpg](https://cheesehouse.com/wp-content/uploads/2017/03/heart-health.jpg)
Image Source: vitaminretailer.com/wp-content/uploads/2014/09/heart-health.jpg
High consumptions of cocoa have been found to reduce the levels of ‘bad’ cholesterol and actually raise the levels of ‘good’ cholesterol. This ultimately can potentially reduce the risk of health issues such as cardiovascular disease.
5. Chocolate is Good for The Brain
![braichocon.jpg](https://cheesehouse.com/wp-content/uploads/2017/03/braichocon.jpg)
Image Source: brighterbrains.org/images/uploads/thumbs/braichocon.jpg
The flavanols in dark chocolate are thought to reduce memory loss in elderly people. Dark chocolate has also been found to be beneficial in treating brain injuries like concussions, because of the anti-inflammatory qualities it contains.
6. Chocolate is Rich in Minerals
Image Source: bbcgoodfood.com/sites/default/files/minerals-main.jpg
Dark Chocolate is full of minerals which are extremely beneficial to us. Minerals such as zinc, selenium, and potassium are in bars of dark chocolate which have a percent of cocoa over 70. The 100g bars of dark chocolate also provide 67 percent of the RDA of Iron.
7. Chocolate Makes You Feel Better
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Image Source: cdn.mamamia.com.au/wp/wp-content/uploads/2016/03/29182707/dark-chocolate.jpg
Everyone can relate to chocolate making them feel better. This is actually because chocolate contains phenylethylamine (PEA), which is a chemical that encourages your brain to release feel-good endorphins, quite like when you’re falling in love.
8. Heart and Circulation
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A study has found that dark chocolate can actually help to restore the flexibility of arteries, while white blood cells are also being prevented from sticking to the walls of blood vessels- both in which are common causes of artery clogging.
9. Chocolate Can Help You Lose Weight!- (What?!)
![download.jpg](https://cheesehouse.com/wp-content/uploads/2017/03/download.jpg)
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It is true! Chocolate can actually help you lose weight! A neuroscientist Will Clower says that if you consume a small square of chocolate melted on the tongue 20 minutes before a meal triggers the hormones in the brain that tell you you’re ‘full’, which ultimately cuts down the food you consume during the meal. If you finish the meal eating a small chocolate can subsequently trigger snacking, so beware!
10. Chocolate May Be Able To Prevent Diabetes
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Image Source: az616578.vo.msecnd.net/files/responsive/embedded/any/desktop/2016/07/18/636044518939608069-267320269_Diabetes-Control.jpg
It may sound a little backward, but cocoa has actually been shown to improve insulin sensitivity. So in turn, dark chocolate which is high in cocoa, if eaten in moderation, may be able to delay or prevent the onset of diabetes.
A Traditional St. Patrick’s Day Meal
Whether you enjoy dressing up in all green, enjoying the family festivities or getting absolutely wasted until the early hours, the most central part of any holiday is a great dinner – and a hearty, Irish meal is so important on St. Patrick’s day.
![IMG_1920.jpg](https://cheesehouse.com/wp-content/uploads/2017/03/img_1920.jpg)
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Corned Beef Brisket, Cabbage, Potatoes, And Carrots
This incredible dish takes a whopping 10 hours to cook- but is so worth it! Back when St. Patrick’s day became a tradition, you might’ve found families corning their own beef, but nowadays there is absolutely nothing wrong with a delicious store-bought corned beef brisket. Like any holiday, getting up super early just to start cooking is a tradition- and this beef brisket definitely follows through on that tradition, cooking for 10 hours to ensure mouthwatering, tender, moist meat. Not only does it need to cook for 10 hours, you ideally need to let it cool for a day in its cooking liquid to ensure even more amazing flavor. Carrots, cabbage, and potatoes compliment this delicious hunk of meat perfectly, making every juicy mouthful a delight.
Champ
These mashed potatoes are definitely a dish for ‘champs’. Unlike normal mashed potatoes, champs are much creamier and are scallion-studded. They are enriched with milk and butter and are seasoned with salt and pepper, with finely sliced scallions added. The flavor is rich and extra zesty.
Stout-Battered Onion Rings
Onion rings may not be traditional to Irish culture, but stout definitely rings it in. Stout-battered onion rings are rich in flavor, with hints of paprika, honey, and mustard for spice and sweetness. These aren’t your typical onion rings- they are a special type, bursting with flavor, perfect for the special day of St. Patrick’s Day.
Soda Bread
Soda bread is a very traditional bread of the Irish, so it makes sense to enjoy it on St. Patrick’s Day! Soda bread is so dense and crumby and uses baking soda for leavening. It is also enriched with buttermilk and sweetened with honey. As opposed to the more traditional soaked raisins, using cranberries can be refreshing, along with it being studded with whiskey. If you aren’t a fan of Soda Bread, another option could be nutty Irish brown bread to accompany the meal.
Irish Coffee Ice Cream With Dark Chocolate and Pecans
Image Source: seriouseats.com/recipes/assets_c/2010/12/20101221-129824-coffee-caramel-ice-cream-thumb-625xauto-129798.jpg
There’s nothing that tops off a meal better than some ice cream, but even better, Irish ice cream on St. Patrick’s Day! This delicious dessert is bursting with buttery caramel, roasted coffee grounds and not forgetting the generous portion of Irish Whiskey! Its flavor is creamy and sweet, with a slight bitterness and smokiness to it, really complementing the other flavors. The dessert is finished off with crunchy candied pecans and shaved dark chocolate- because who doesn’t like chocolate?
World’s Most Bizarre Chocolates
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Plum Liqueur Chocolate
These chocolates are from Japan but are also available in Korea, China, Thailand, and Taiwan. Sadly, they do not ship to the U.S. and the only way to purchase them is at the annual New York Chocolate Show. Each of these beautifully hand-decorated truffles is made with ganache which contains Japenese plum Liqueur (Umeshu). However, the liqueur is actually made from unripe apricots that are soaked in sugar and shochu, which is a semi-strong distilled Japenese spirit.
Havana Tobacco Chocolate
Although it is illegal to bring these chocolates into the U.S., they originate from Burges and Antwerp in Belgium but are also available in upscale restaurants in Germany, Holland and other areas in Belgium. A self-proclaimed shock-o-latier Dominique Persoone crafts around 60 bizarre varieties of truffles, but his most illicit have got to be the Havana. It is so illicit because it is crafted with real cigar leaves which are marinated in rum and cognac. The flavor leaves a very peppery feeling in your throat, simulating the sensation of actually smoking a cigar.
Pig’s Blood Chocolate
A chocolate shop in Portland, Oregon, took inspiration from blood sausage, which is popular in Western Europe and Asia. The owner, who is a former sous chef, only makes this ‘special’ chocolate for holidays such as Halloween and Valentine’s Day. This bizarre creation is made with cinnamon, smoked Spanish paprika, and blood. It is then enrobed in Felchlin 72 percent Ecuadoran chocolate and dusted with more paprika. It is no surprise that this chocolate is one of the least popular flavors available at the chocolate shop, but nonetheless, it still receives special orders.
Cucumber Vodka Chocolate
Well, this is one way to get in your ‘5-A-Day’. This exotic, handmade truffle is crafted with traditional French methods. The boldly flavored white chocolate ganache is infused with cucumber purée, mint, and vodka. It is then covered in dark chocolate and leaves a slight tingle on the tongue, because of the alcohol. This chocolate is only available for six months out of the year starting from April because fresh ingredients are insisted by L’Artisan du Chocolat.
Absinthe Chocolate
For all those who like to party hard, Absinthe Chocolate is available in New York, in a shop on the Lower East Side. This chocolate which was once an underground experiment, flourished into a product that people buy and enjoy, after the absinthe ban in the U.S. was lifted. This interesting chocolate consists of a Callebaut bittersweet chocolate ganache with pear, anise seed, fennel, and commercially brewed absinthe.
Shiitake Mushroom Chocolate
This ganache contains dried mushrooms and earthy Peruvian dark chocolate. It is hand dipped in 70 percent Colombian chocolate. Shiitake is from Asian cuisine for umami. It usually has a savory taste but in this chocolate, it lends a subtle, warm flavor. The truffles are created with a personal and direct touch due to Fair Trade certification being expensive for small farmers. This ensures that the cacao is improved and the farmers earn a fair wage. The truffles are available in the Midwest or online.
French Toast Chocolate
Inspired by today’s comfort foods such as tortilla, chips, french toast and ramen, Komforte Chockolates created French Toast Chocolate. It contains a wide variety of ingredients which gives it, its butter flavor- 33 percent milk chocolate, cinnamon, bagel chips, nutmeg, and molasses. It is considered a specialty chocolate and is available in specialty store across the country and online.
Gouda Cheese Chocolate
For all you cheese and chocolate lovers, Japan has found a way to formulate both into a Gouda Cheese Chocolate bar! Bizarre kinds of chocolate are something Japan is known for, they are a big hit with tourists, becoming popular souvenirs over the years. Soy sauce is one of the favorites for chocolate in Japan. However, one of the most difficult flavors to find is the European Cheese. This chocolate contains 58 percent Gouda by weight, which leaves a salty, smoky and sour taste.
Camel’s Milk Chocolate
This chocolate was created by Dubai’s ruler, Sheikh Mohammed bin Rashid al-Maktoum, and Al Nassma is the only company which produces the camel’s milk chocolate. Camel’s milk chocolate is literally considered to be “liquid gold” in the Middle east because the milk has 3 times the amount of Vitamin C than cow’s milk. It’s also considered to be “liquid gold” because of how difficult the milk is to obtain, as camels make a fraction of the amount of milk that cows do. Its flavor is quite malted and minerally. It is available in selected countries- UAE, Oman, Japan, and online.
Shisler’s Fine Line of Products can help you bring in Fall and Winter
As we delve further into the heart of Fall, with Winter to follow, moods get dull and that spice of life seems to dissipate over the course of time through the year’s last few months and the through the handful of months to start a new year. This is what we sometimes call the Fall and Winter Blues. But, it does not have to be this way. We can always enjoy the finer things Fall and Winter has to offer. For example, waking up on a Fall morning to a nice cup of coffee or tea, throwing on a hoodie and hiking the open trails painted with Fall colors, or, waking up on a winter morning with nowhere to go and wrapping that extra blanket around you for just another hour of sleep. While Fall and Winter can bring out the blues in many a number, I prefer to think the spice of life can still be found over these two seasons, if we just try to look hard enough.
Speaking of the spice of life, Shisler’s can help you bring out the best of Fall and Winter with our line of products that can add that extra zest to any blues-infested mood.
Who doesn’t love a good piece of cheese, complimented with a glass of fine wine. To see our line of fine, aged (or not aged) imported and domestic cheeses, please visit HERE.
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Chocolates are amazing anytime of the year. However, they become increasingly desirable and irresistible as the seasons change, especially as colder weather becomes the trend. Shisler’s is well-known for the chocolates we carry, and we are proud to carry signature chocolates from Heggy’s and Stefanelli’s. Our selection of Heggy’s Chocolates is a vast one featuring everything from assorted milk chocolates to maple walnut creams. With such a vast selection to choose from, there is an option for almost everyone. Our selection of Stefanelli’s includes their signature “Sponge Candy” which a combination of sea-foam toffee covered in chocolate. From experience, let me tell you this… once you have one, it is essentially game over as you’ve fallen victim to the domino effect. Once you have one, that turns to two, two turns to three… and so on. Trust me when I tell you this, the effect is real. To see our selection of chocolates, please visit HERE.
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Finally, if all this were not enough to cure the Fall and Winter blues, let our selection of gourmet foods help rejuvenate, not only your mood, but your taste buds. Wake up on a cold Winter morning to a buttered roll, and instead of using “Land O’ Lakes” butter, try some of our locally, homemade Rolled Amish Butter. If you’re in an undeniable mood for pancakes or waffles, choose from our selection of locally, homemade maple syrups and try them in our wide selection of flavors including: Blackberry Pecan, Blueberry, Cinnamon Sticky Bun, Lavender, Red Raspberry and Shagbark Hickory. With such a selection of incredible flavors, you really cannot go wrong. And, if you are up for a delicious, hot cup of tea, we some fantastic honey that will compliment any cup of tea. To see our selection of specialty foods, please visit HERE.
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Photo Credit: Stephen Hamilton
Revolutionary Uses for Chocolate That Could Change Your Life and Love of Chocolate
Let me start out by premising this article with this question… who loves chocolate? Wait… scratch that… who “doesn’t” love chocolate? If you are not a lover of one of the greatest inventions on this planet, then this read will not be for you. Chocolate has been around. seemingly, since the begin of the world, in a galaxy far, far away… sorry, was waiting for the day I could use a Star Wars reference (I’m sure even Yoda loves chocolate). Chocolate used to be a decadent treat, or dessert, but over the years, has since taken the thrown as a “superfood”, reaching the echelon of culinary supremacy in countless ways and forms.
Is chocolate a food or a dessert? Well, call it a food to someone baking chocolate chip cookies and call it a dessert to someone who is sprinkling chocolate shavings in their salad or dish, and see how far you get. Chocolate is a revolutionizing culinary food, errr… dessert. You get it, I hope. It is multi-functioning, multi-purposed and loved by so many. And, to top it off, chocolate can be healthy for you! No, seriously, it does have health benefits. Don’t believe it? Keep reading!
Here are a number of things you may or may not have known about Chocolate…
Cash Crop – Yes, at one point in history, chocolate was used as a form of currency. In the day of the Mayans, chocolate grew on trees in the form of cocoa beans. These cocoa beans were extracted from trees and used directly as forms of currency. The Aztecs followed suit.
As Body Paint – Don’t think I need to go into much further detail… use your imagination, and please, keep it to yourself.
With Cheese – Nothing too new or bold here, but adding a sweetness to cheese, even chocolate, can heighten the flavor of both the cheese and the chocolate. And, as old school as it may be, chocolate-swirled cheese cake is an incredible dessert.
Chocolate and Bacon – If you are not aware of this amazing culinary marriage, it’s about time to familiarize yourself with the existence of this fine creation. Bacon coated in chocolate might be the best thing ever created by the people, and for the people.
Dental Health – You’ve got to be kidding, right? Actually, not so much. A cocoa extract has recently been found to be more effective than fluoride in maintaining a healthy set of teeth.
A Happy Heart – Dark chocolate, studies have shown, actually improved coronary circulation. If that isn’t incentive to eat chocolate, I’m not sure what is.
Happy Skin – Cocoa Butter is said to improve the rich, smooth qualities of your skin with an added aroma that will make you the center of attention, in a good way, of course!
Put an End to Hypertension – Studies have shown that consuming dark chocolate can actually lower your blood pressure due to its link with polyphenol-rich chocolate.
Increasing your IQ – Yes, dark chocolate contains higher levels of flavanols that are known to improve blood circulation throughout your body and even your brain. This helps combat mental fatigue, making you more alert and responsive.
Putting that Smile on Your Face – Feeling a bit down? It’s almost natural and a cultural habit to go for that box of chocolates to make you feel better. But it there merit to this? Studies have shown that eating chocolate has similar physiological effects as that of kissing. Chocolate improves bodily circulation and serves as a mild stimulant, making you become more euphoric, which essentially, turns that frown upside down!
We Now Have Sponge Candy and More Chocolate Delights!
Shisler’s Cheese House now has Sponge Candy! Among this decadent, melt-in-your-mouth chocolate treat, we have a wide assortment of new chocolates by Stefanelli’s Candies including chocolate covered potato chips, chocolate covered pretzels, milk chocolate bars with a caramel center and milk chocolate bars with roasted almonds. Be sure to stop by and pick some up today!
What is Sponge Candy?
Sponge candy is one of our incredible discoveries brought to us by a customer recommendation. It’s made from sea-foam toffee covered in rich milk or dark chocolate that just melts in your mouth. The premium variety of sponge candy has been made with love by Stefanelli’s Candies of Erie, PA since 1929 and we are proud to offer it to you once again! Be warned, though, as sponge candy is highly addictive!
Among our selection of irresistible Sponge Candy, we now carry a wide assortment of other chocolate goodies, including Chocolate Covered Potato Chips, Chocolate Covered Pretzels, Almond Toffee Crunch and Milk Chocolate Bars with Caramel and Roasted Almond fillings.
Stop by Shisler’s Cheese House today and bring some of these delightful treats to your home! Once you open a bag of Sponge Candy, the angels of heaven will sing as the prepare you for your best chocolate experience yet!