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Mother’s Day is this Sunday! Grab a gift now
Mother’s day is fast approaching, but as always we have the perfect gifts for you here at Shisler’s Cheese House.
Don’t give your Mom the same tired bouquet or cheap box of chocolates this year. Show her how much you appreciate all she has done for you with our delicious Mother’s Day Gift Basket!
Our Mother’s Day Gift Basket Includes:
- Havarti Cheese
- Assorted Heggy’s Milk Chocolates
- Strawberry Cheesecake Swirl Fudge
- Strawberry Caramel Creams
- Yogurt Covered Cranberries
We think you’ll agree that this is a rather incredible selection but in case you need convincing, we have put together some information about everything included. We’re also going to give you some other gift ideas, in case there’s something in there that your Mom doesn’t like! Read on to find out more.
Havarti Cheese
Havarti Cheese is a semi-soft Danish cow’s milk cheese that can be sliced, grilled, or melted. It has a buttery, semi-sweet taste with some acidity. It’s perfect for making grilled cheese, but it would also be great with a fruit platter after a meal.
Assorted Heggy’s Milk Chocolates
Heggy’s Candy Company has built a rich tradition of premium handcrafted chocolates and candies throughout the United States for over 9 decades. Founded by Ben Heggy in 1923, Heggy’s Chocolates remains one of the premiere candy companies in America. Over the years, Heggy’s Chocolates has remained a family owned and operated business and today they maintain a high level of commitment to their customers and the community.
We know that these are great gifts, so we had to include them here!
Strawberry Cheesecake Swirl Fudge
If you’ve never tried this, you have got to hope that your Mom feels like sharing! This is a fudge unlike any you will have had before.
Strawberry Caramel Creams
The perfect taste of summer strawberries wrapped up in smooth caramel.
Yogurt Covered Cranberries
A delicious treat and something a little refreshing after all the sweets and cheese.
Order your Mother’s Day gift basket today or pop into the store. Be sure to check our delivery times if you are ordering online so that your gift isn’t late.
Even more gifts
If you’re looking for more ideas, we are still the perfect place.
We have a whole selection of different gift baskets to cater for every taste. Whether your Mom is a cheese lover, a bologna fan, or wants to try a little bit of everything, we’ve carefully curated our favorite products to make them smile. We even have a basket for those who love hot and spicy foods!
If you want to let Mom pick her own selection of treats, we can provide an e-gift certificate. We send you a code immediately so this is a great option if you’re not able to see your Mom in person (or if you’re a little forgetful and have left things til the last minute!).
We want to wish all of you Moms a very happy Mother’s Day this Sunday. Enjoy your day; you deserve it!
Food Tourism Destinations To Inspire Your Next Trip
Food tourism is becoming one of the biggest trends in travel today. We absolutely love traveling to experience different foods and will regularly decide where to go based on the delicious dishes that can be found there. Whether you’re traveling within the US or further afield, we’ve put together some of the top food tourism destinations that are sure to have your mouth watering.
Lisbon, Portugal
Portuguese food is really exciting: a fun mix of seafood and decadent desserts. If you’ve ever had a Pasteis de Nata, a traditional custard tart, then you’ll know what we are talking about. These originate from Pasteis de Belem in Lisbon, which is a must-visit for any foodie traveler. Bacalhau is another national dish of Portugal. This dried, salted cod is served in a variety of ways. It might be a bit of an acquired taste but it’s certainly something to try.
Naples, Italy
The home of pizza, this is a must if you love a slice. Don’t expect a deep dish or something smothered with sauce, though. The Italian approach is all about fresh ingredients and a less is more style. Think thin crusts, fresh tomatoes, basil, and oozing mozzarella. Naples is also right by the sea, so it’s certainly a food tourism haven for seafood lovers. Try a spaghetti vongole for a fresh dish packed with flavor.
Tokyo, Japan
Whilst some supposed food tourism destinations are criticized for serving watered down versions of their favorite dishes to tourists, this is certainly not something people say about Japan. In Tokyo, you’ll find traditional dishes alongside brilliant innovative techniques and twists on classics from around the world. You can also try Japanese whisky whilst you’re there, which is some of the finest in the world.
Rotterdam, The Netherlands
In 2014, the Markthal opened in the center of Rotterdam. A huge, arched structure housing 96 food stalls and restaurants, this is a great food tourism destination for a city break. The walls of the market contain a huge artwork called the Horn of Plenty, leading some to refer to the Markthal as the Sistine Chapel of Rotterdam. Here you can try plenty of Dutch cuisine as well as foods from around the world.
Ohio, US
Of course, we had to include our own state! We love getting visitors from around the world here at Shisler’s Cheese House. Ohio is renowned for its cheeses and amazing fruits and vegetables. Pop in and you’ll find a huge range of local cheeses including Ohio Swiss Cheese, alongside locally made maple syrup, Troyer’s Trail Bologna, Tony Packo’s pickles, Amish peanut butter, and Uncle Mike’s Beef Jerky. You could even head to the original Tony Packo’s over in Toledo while you’re in the state.
We hope you enjoyed our food tourism ideas. There are so many places to explore but hopefully, this will inspire you to start planning your next trip. Where would you most like to visit? Let us know in the comments!
21 Cheese Street: 21 Interesting, Unique and Mind-blowing Cheese Facts
Cheese is one of the most loved and consumed foods around the world. Its a general term used to describe various milk-based products. Here are some facts that you may not know about cheese.
There is no exact information regarding the origin of cheese, archaeological studies have shown the origin of cheese dates as far back as 6000 BC. Studies also show that during that era cheese was made from cow’s milk and goats in Mesopotamia.
Fact 2
There are more than 2000 varieties of cheese available worldwide, mozzarella is the favorite around the globe, and the most consumed.
Fact 3
People of Greece are the largest consumers of cheese worldwide. An average person from Greece consumes around 27.3 kg of cheese every year, about ¾ of which is feta cheese.
Fact 4
Pizza Hut is the largest cheese-using fast food giant, it uses approximately 300 million pounds of cheese annually, mostly on pizza.
Fact 5
Cheese production around the globe is more than the combined worldwide production of coffee, tobacco, tea, and cocoa beans.
Fact 6
The first cheese factory was established in Switzerland in 1815, however successful mass production began in 1851 in the United States.
Fact 7
Contrary to popular belief cheese, eaten in moderate quantities, is an excellent source of protein, calcium, and phosphorus. It’s saturated fat content is responsible for its bad reputation.
Fact 8
In the United States the month of June is National Dairy Month and the last week of June is National Cheese Week.
Fact 9
Cheese can be produced using a variety of milk including cow, buffalo, goat, horse, and even camel.
Fact 10
A whopping 20 million metric tons of cheese is produced worldwide each year and production is increasing with growing demand.
Fact 11
Approximately 10 pounds of milk is required to make one pound of cheese. If it wasn’t for cheese a lot of milk would have been wasted.
Fact 12
Cheese is kept for a period of time before its ready to eat. Some varieties of cheese, blue cheese, gorgonzola, and brie are exposed to mold which helps them age properly.
Fact 13
During the Roman Empire large Roman houses had separate kitchens for manufacturing cheese only, they were called careale.
Fact 14
Some varieties of cheese like mozzarella, cheddar, Swiss and American, help prevent tooth decay. It promotes the flow of saliva which leads to elimination of sugar and acids from the mouth.
Fact 15
Another benefit associated with cheese is that it helps protect tooth enamel and has an antibacterial effect. If consumed in moderate quantities it has various health benefits.
Fact 16
Cheesemaking has been around for nearly 4,000 years, according to the International Dairy Foods Association.Though no one really knows who made the very first cheese, historical records indicate that travelers from Asia brought their technique of cheesemaking to Europe before the Roman Empire.
Fact 17
Today, there are over over 2,000 varieties of cheeses.
As a country, the U.S. produces the most cheese in the world annually.
Fact 19
U.S. per capita cheese consumption is about 34 pounds per person—that’s more than one full ton of cheese during the average lifetime. The French eat the most cheese, putting away an average of 57 pounds per person a year.
Fact 20
Mozzarella cheese is the biggest-selling cheese variety in the U.S., followed by Cheddar.
Fact 21
The world’s most expensive sandwich is Serendipity’s “Quintessential Grilled Cheese” made with Caciocavallo Podolico cheese, a rare Italian variety made from the milk of free-ranging cows fed a diet of fennel grasses and wild strawberries, with a truffle spread and gold flakes. It retails for $214.
Check out “Amazing Facts about Jaggery”
Want more cheese history, facts and tastes, stop by Shisler’s Cheese House to get all the latest 101 on everything cheese!
How to Shop For Cheese
You might be looking at the title thinking that you know how to go into a shop and grab some cheese… right?
But we are talking about how to shop for cheese and get the best experience possible. Today we’re going to share some tips to expand your cheese horizons.
1. Get to know your cheesemonger
When you pop into Shisler’s Cheese House, we’re always on hand to chat about cheese. We’ll help you find exactly what you need for that special occasion, pick the selection that will form the perfect cheeseboard, or show you the new cheeses that we have in stock.
If you’re shopping online you can still get in touch via our Facebook page or contact form.
2. Try cheeses made from different milk
You might always buy cow’s milk cheese and be missing out on sheep’s and goat’s milk cheeses. Try a variety of cheese and then you’ll always be able to buy your favorites. Trying different cheeses also means that you can eliminate the ones that you don’t like, which is just as important as finding the ones that you love.
3. Try different textures of cheese
You might always buy a hard cheese because you want it for sandwiches, but a soft or semi-soft cheese might be perfect for your party. Try all of the textures and you’ll find the ones for you.
4. Try cheeses from different countries
We have a huge range of imported cheeses ready for you to try. They’re sure to impress at a dinner party and you’ll be able to try out some new recipes.
5. Keep loving local cheeses
It’s great to try something imported, but there’s nothing like the taste of cheese that you know was made just a few miles down the road. You’ll be supporting local businesses and enjoying food with lower air miles.
6. Try different food pairings
Sometimes we decide that we don’t like a cheese, only to discover later that we like it with the right accompaniments. Don’t waste time finding this out later; try cheeses with different foods right away. Fruits, vegetables, pickles, and sauces can all change the flavor of cheeses. Ask us for recommendations to help you find the right combinations.
7. Try different drinks pairings
Just as trying cheeses with different foods can change your opinion of them, so can different drinks. Try a cheese with a recommended wine pairing to bring out its flavor. You might even find that a beer, whiskey or soft drink is the best pairing you. As always, experiment with flavors to get the most out of your cheese.
8. Don’t be afraid!
It can seem complicated or daunting to try new cheeses, especially if they’re really distinctive or new to you! But don’t be afraid, we are here to help. Even if you’ve always gone for the same cheese, you can become a cheese connoisseur in no time at all!
We hope that you’ve enjoyed our cheese shopping tips and now you’ll feel confident when you shop for cheese. Pop in and see us soon to try them out!
How to Serve Raclette
If you’re anything like us here at Shisler’s Cheese House, you love entertaining. We’re always looking for great new ways to share food and fun with our friends and family.
If you haven’t had a Raclette dinner party yet, then today we’re here to tell you why this might be your next big hit.
What is Raclette?
Raclette (ra-klet) is a semi-firm, salted cheese made from cow’s milk. It originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The term raclette derives from the French racler, meaning “to scrape”. Raclette cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates.
What is the history of Raclette?
Raclette is mentioned in medieval writings and was then known in the German-speaking part of Switzerland as Bratchäs, or “roasted cheese.” Traditionally, the Swiss cow herders used to take the cheese with them into the mountains. They would cook it by the campfire and scrape it onto bread.
How can we enjoy it at a dinner party?
These days, you don’t have to go into the mountains or start an open fire to enjoy Raclette around the dinner table. Electric table-top grills with small pans make the job of melting the cheese easy and fun. Each guest fills their small pan, known as a coupelles, with cheese and melts it before adding it to their plate.
What should it be served with?
This is where you can let your imagination run wild! Anything that you think might be delicious with cheese could be tried, but there are some classics that are essential for a Raclette party:
- Small boiled potatoes
- Sliced vegetables including carrots, peppers, celery, mushrooms and any other favourites
- Sliced fresh bread
- Meats or seafood
Whilst the cheese is melting in the coupelles, guests can cook their meat or seafood to their liking on the top of the grill. They can even throw the vegetables on to cook them slightly or crisp the potatoes up. The beauty of this is that everyone can select what they would like to eat and how they would like to eat it.
You can also serve apple slices, to cut through the sweetness, and other treats that you might usually serve with cheese.
Could I serve other cheeses?
Certainly! Let guests experiment with Raclette cheese, gouda and gruyere. They can find their favorite combinations.
What drinks should I serve with Raclette?
A white wine is a great choice to pair with Raclette. A Sauvignon Blanc, Riesling or Pinot Grigio would all work well. You could also serve a light wheat ale or a fruity Pinot Noir for red wine lovers.
So, what are you waiting for? Grab some supplies and you could be hosting the dinner party that will have all your friends hoping for a second invite!
How do you serve your Raclette? What are your top dinner party tips? Let us know in the comments!
Find the Perfect Gifts at Shisler’s Cheese House
Trying to find a gift for that person who has everything? Perhaps you’re heading to the family for the holidays and want to take them a gift to say thank you?
We know how tricky that can be, which is why we put together our gifts boxes. No-one can resist the joy of cheeses, jams, and charcuterie. Take along a bottle of wine and you’re sure to be invited back next year!
Read on to find out all about what’s inside two of our favorite gift boxes and how you can pair them with the perfect wines.
Our Amish Cheese and Goodies collection is a perfect gift for your loved ones this Christmas.
You’ll find a 1Lb. Baby Swiss Wheel, a summer sausage link, a ¾ Lb. wheel each of Colby and Pepper Jack cheese, Shisler’s Private Label Mustard, home style Amish jam, Carr’s crackers, assorted chocolates and 6oz. REACH coffee.
Colby Cheese is very mild and creamy, so it pairs well with light, unoaked white wines such a Pinot Gris, Sauvignon Blanc or Chardonnay. For red wines, you also want to aim for something light such as a fruity pinot noir.
You might be thinking that it’s impossible to pair a wine with a spicy cheese like Pepper Jack, but you’ll be pleased to find that a rosé will have the sweetness and strawberry flavors to complement the cheese.
One of our other great gifts is the Troyer’s Trail Bologna and Cheese box.
Inside you will find a 1Lb. Troyer’s Trail Bologna ring, a ¾ Lb. wheel each of Colby and Farmer’s cheese and assorted chocolates.
With Farmer’s cheese, try a Riesling or a sweet dessert such as Muscat. The peach tones will sit perfectly with the mild creaminess of the cheese.
You can even find a wine to go with Bologna. We recommend a Malbec which is robust enough to sit alongside the smoky Troyer’s Trail Bologna.
For the sweet-toothed person, you can also find a wine to go with the chocolates. The general rule for this will always be to find a wine that is sweeter than the chocolate. Try dark chocolate with a Merlot and milk chocolate with Sauternes.
We all know someone who really loves cheese, and that’s why we created the Cheese Lover’s Gift Box. This contains a ¾ Lb. wheel each of Cheddar, Cojack, Farmer’s Cheese and Pepper Jack, along with some assorted chocolates. You can see our wine recommendations for Farmer’s Cheese and Pepper Jack above.
Cheddar is a versatile cheese so it stands up alongside lots of different wines. Some of our favorites are an oaky Chardonnay that will bring out the mellowness of the cheese or a vintage port for a real Christmas treat. If you’re presenting to this to someone who isn’t a wine lover, a hard cider or beer will go well with Cheddar.
Try Cojack with a Cabernet Sauvignon or Shiraz, as the slightly spicy, peppery notes of the wine will perfectly complement the mild cheese.
Don’t delay, order your gift boxes today!
Our Beer Collection – Try a More Unusual Cheese Pairing Today!
We know that lots of you love drinking wine with our cheeses. We’ve already shared some great pairing ideas for our Red Wine Collection and White Wine Collection. Today we’re going to share something a little more unusual; beers to pair with our Beer Collection!
When pairing beers with cheeses, follow the same principles as a wine pairing. You’re looking for beers that will complement the flavor of the cheese without overpowering it. This collection should serve around 20 guests. Read on to find out which cheeses are included and how you can pair them with beer for a really fun evening.
Brick
Our Brick cheese is an American original from Wisconsin. It’s a medium-soft cheese with an easy crumble. Whilst this cheese had a sweet, mild flavor when it is young, it matures into a strong, ripe cheese.
To complement these mature flavors, look for a bold, fruity pale ale. This will stand up to the ripe cheese in the same way that a Sauvignon Blanc might. For a younger cheese, consider a Weiss Beer.
Gouda
Gouda is a yellow cow’s milk cheese with a wax coating. It undergoes a process known as “washing the curd” which creates a sweet cheese with a slightly crunchy saltiness.
All of this makes it a very versatile cheese for drinks pairings. You’ll also find it in our White Wine Collection for this reason. One great choice would be Helles. This is a German, pale, lager-style beer with a smooth flavor. Alternatively, a beer with caramel notes such as a malty IPA would work well.
Gruyere
Gruyere is a sweet and nutty cheese, which develops a salty earthiness as it is aged from five months to up to a year. This gives it its slightly grainy texture.
Gruyere will pair well with a number of beers but one of the more unusual choices would be a porter. This a dark style of hoppy beer with brown malt. It’s full-bodied, with a roasted flavor that will complement the nuttiness of this cheese. Add a fruity relish for even more flavor.
Ohio Premium Swiss Cheese
Our Ohio Premium Swiss is made in Pearl Valley through a time-honoured process that gives this cheese its distinctive holes and a nutty, bittersweet taste.
A Weiss beer is a great choice for Ohio Swiss as it adds creaminess and complements through the sweetness. This is a beer made with malted wheat in place of some of the usual barley. It produces a beer with low bitterness and some fruity qualities. You could also try Swiss Cheese with a pale ale or craft lager.
Other great cheeses to pair with beers are Limburger or Beer Cheese. We stock both of these cheeses but have chosen not to include them in the collection as they both have a strong smell that might be imparted to the other cheeses in the box. Why not pick them up separately for the ultimate cheese and beer tasting?
Try our Beer Collection today, bring together some friends and have some fun with a cheese and beer evening!
White Wine Collection – Perfect Cheese Pairings for your Favorite Whites
We previously told you all about some of the best cheeses in our Red Wine Collection.
Today, we are going to take you through our White Wine Collection. We’ll show you all of the cheese and offer wine pairing ideas. This collection comes with ample cheeses to serve up to 20 guests. If you’re having a huge celebration this year, why not get both?
Amish Butter Cheese
This is one of our premium local, Ohio cheeses. Amish Butter Cheese is rich and creamy; it certainly lives up to the ‘butter’ in its name! This is a pale cow’s milk cheese with a similar flavor to Havarti. It is ideal for melting, as a snack cheese or as part of a cheeseboard.
An ideal pairing for such a smooth cheese is a glass of Chardonnay. The rich, golden wine with hints of vanilla will sit perfectly with your Amish Butter Cheese.
Wisconsin Brick Cheese
An American original, Wisconsin Brick Cheese is medium-soft, slightly sticky, and crumbles easily. It starts with a sweet, mild flavor, and matures into a strong, ripe cheese. The cheese curds are pressed with clay-fired bricks into a brick-shaped cheese, hence its name.
Try your Wisconsin Brick Cheese with a glass of Sauvignon Blanc. This is a full, fruity wine with flavors of citrus, tropical fruits, and floral notes. This will add flavor when eating a young brick cheese, whilst standing up to the strength of an aged cheese.
Gouda
Gouda is a yellow cow’s milk cheese with a wax coating. It undergoes a process known as “washing the curd”. The milk is heated until the curd separates from the whey, some of the whey is drained, and water is added. This creates a sweeter cheese because of the removal of some of the lactic acid. Gouda originates in the Netherlands, and ours is imported from there, so you know you are getting an authentic cheese.
Gouda’s caramel sweetness, along with a slightly crunchy salt, make it a very versatile cheese for drinks pairings. For white wine pairings, you might find, like some of our other cheeses, that Chardonnay works well. However, if you want to try a variety of wines, then a Pinot Grigio pairs well with Gouda. This light, fruity wine won’t overpower the cheese but will enhance its honey tones.
Amish Country Swiss Cheese
Our Amish Swiss Cheese is made in Pearl Valley, Ohio and we truly believe that it’s the best. It has a nutty, bittersweet taste and the recognizable holes that we expect from Swiss cheese. These are created by natural bacteria used in the process of making the cheese. They consume the lactic acid in the cheese and release carbon dioxide gas which forms bubbles and creates the perfectly round holes.
For wine pairings, try going back to the cheese’s European roots with a Gewürztraminer. This is an aromatic wine that will complement the nuttiness of the cheese. Sometimes it has a little ‘spritz’ to it which gives it a lightness and makes it perfect for a celebration.
If you want to add some extra cheeses to your white wine pairing board, then Gruyere, Parmesan, Mozzarella, and Provolone are all great options.
Pick up our White Wine Collection today!
Happy Thanksgiving! 10% Off Brilliant Gift Boxes
We wanted to give a special gift to all of our customers this Thanksgiving. We are offering 10% off 6 of our wonderful gift boxes. Read on to find out all about each box and your coupon code.
Gift Box #1: Baby Swiss Cheese
Having the whole family around during the holiday season? Grab this gift box that contains a whole 4Lb. Baby Swiss Cheese Wheel. Our Baby Swiss is made in Charm Ohio, by the original producer Guggisberg Cheese. It is a young, semi-soft whole milk cheese with small holes and a mild flavor. It also comes with chocolates for those with a sweet tooth!
Gift Box #2: Troyer’s Trail Bologna and Cheese
In this gift box, you’ll receive a 1Lb. Troyer’s Trail Bologna Ring. This is a chunky, all-beef bologna with a smoky taste, created by the fourth generation of the Troyer family. Don’t be fooled by imitators. You’ll also find a 3/4Lb. wheel of Farmer’s cheese and a 3/4Lb. wheel of Colby cheese. Farmer’s Cheese is a mild, unripened white cheese made by adding rennet to cow’s milk. It’s a firm and crumbly cheese; the perfect accompaniment to smoked meats. The Colby cheese provides a lovely contrast, as it is a semi-hard cow’s milk cheese with a mild and creamy taste.
Slice your bologna fairly thinly and serve with our cheese on the perfect platter. We always pop in some assorted chocolates for those after-dinner cravings.
As the name suggests, this really is a cheesy box! You’ll receive a 3/4Lb. wheel each of Cheddar, Cojack (Marble), Farmer’s Cheese and Pepper Jack.
Marble Cheese is made from both Colby and Monterey Jack cheese, which is why it is sometimes called “Cojack”. Pepper Jack is a cow’s milk cheese that has been given a spicy intensity through the use of jalapeno, serrano, and habanero peppers. Along with the classics Cheddar and Farmer’s Cheese, you’re sure to have the best cheese board in the neighborhood.
Just like our other boxes, you’ll find some assorted chocolates as well.
Gift Box #4: Amish Cheese and Goodies
This is the perfect box for a party, or to give to someone who really deserves a treat during this season. Inside you will find a 1Lb. Baby Swiss Cheese Wheel, 1 Summer Sausage Link, a 3/4Lb. wheel each of Colby and Pepper Jack cheese, Shisler’s Private Label Mustard, Home Style Amish Jam, Carr’s Crackers, Assorted Chocolates and 6oz. of REACH Coffee.
Summer Sausage can be kept without refrigeration, which is how it gained its name. Ours is smoked, rather than dried, with a tangy taste. It’s certainly too good to be kept for only the Summer season. We’re very proud of our Private Label Mustard and it’s an ideal pairing with our meats and cheeses.
Gift Box #5: Baby Swiss Cheese and Troyer’s Trail Bologna
A classic Amish Country combination. This box contains a 4Lb. Baby Swiss Cheese Wheel, a large Troyer’s Trail Bologna Ring, Shisler’s Private Label Mustard, Carr’s Crackers, Assorted Chocolates and 6oz. of REACH coffee.
REACH coffee is a specialty grade coffee from the region of Chanchamayo, Peru, which is then roasted in Cleveland, Ohio. Perfect for those after dinner pick-me-ups.
Gift Box #6: Amish Country Sampler Gift Box
This box is the King of gift boxes. You’ll need help to carry this one! It contains a Large Troyer’s Trail Bologna Ring, a box of Heggy’s Chocolates, Home Style Amish Jam, Shisler’s Private Label Hot Jalapeno Mustard, a 3/4Lb. wheel each of Cheddar, Cojack (Marble), Farmer’s Cheese and Pepper Jack, a Baby Swiss Cheese Wedge, a Summer Sausage Link, Townhouse Crackers and 6oz. of REACH Coffee.
We are proud to include Heggy’s Chocolates in our boxes. They match our tradition of excellence in hand-crafted chocolates, and we know you’ll be excited to open the box and see what’s inside.
Your 10% discount
We know that there is a lot to choose from here, but you will love our gift boxes regardless of which you choose! If you’re shopping for loved ones, why not pick up a few. From Thanksgiving (November 23rd) through to Cyber Monday (November 27th) you’ll receive 10% off gift boxes 1 – 6 by using code BLOG17.
Let us know which is your favorite in the comments, or find us on Facebook and Twitter.
Wonderful Products
- Pearl Valley Swiss
- Guggisberg Baby Swiss
- Pearl Valley Colby and Marble
- Muenster and Brick
- Cheddars, Hot Pepper, Habanero
- Asiago, Raclette, Jarlsberg
- and many more domestic and imported cheeses
- Troyers Trail Bologna
- Beef Jerky, Beef Sticks
- Summer Sausage
- Streb’s Country cured Bacon, Ham and Sausage
- Lebanon Bologna
- Salami, Turkey, Roast Beef, German Bologna
- Heggy’s Chocolates
- Coblentz Chocolates
- Bahlsen Cookies
- Amish Bread, Pastries and Pies
- Mustards, Clem’s Relish, Amish Wedding Products
- Amish Peanut butter Spread
- Fresh Fudge, Goat Milk Fudge
- Sesame Sticks, Gummis, and tons of snacks
- Cheese curds (Plain, Garlic, Horseradish, Hot Pepper Chive)
- Sugar Free Chocolates (the best!!)
- Low Carb Goodies
- Golden Krisp Chips
- Snyder’s Pretzels
- Saltwater Taffy
