Get Cheesy This Fourth Of July!

With the 4th of July being a huge milestone in our country’s history, it is a day where families and friends get together and celebrate it at parades, cookouts, parties- you name it! And the biggest things that center these celebrations are food, alcohol, and fireworks (in no particular order!) Now, focusing on the food … Read more

The Best Cheeses To Serve At Christmas Dinner

After reading the headliner of this article, you might find yourself asking, “Does it really matter what cheese I serve at Christmas Dinner?” Ask any cheese enthusiast, critic or connoisseur and they will tell you that, without a doubt, it does matter what cheese you serve at your Christmas dinner to garner the best results … Read more

Chicken Paprikash: Old-Fashioned Never Lost Its Touch!

When 16th century explorers began sending new foods back from the Americas, it was as if a giant cornucopia had been emptied over Europe. Italy and Spain made tomatoes a staple of their cuisine, potatoes found a home in northern Europe and Turkey began raising and exporting red peppers, which the Hungarians found a perfect … Read more

Havarti: The Danish Cheese, not the Cheese Danish

When we think about Danish cheeses, we often think about Danish Blue, Esrom, Danbo… but, by far the most popular cheese that is exported from Denmark is Havarti. Havarti is a semi-soft cheese, which has a creamy buttery flavor. It goes great on the cheese board with figs and sliced bread, or melted atop a … Read more

Chicken Alfredo Pasta Bake: For the Cheese and Pasta Lover

CHICKEN ALFREDO PASTA BAKE I don’t know about you, but I love a good Alfredo. It’s rich, it’s oh so yummy. And why shouldn’t we love it? It has all the goodness of butter, cream and Parmesan. Creamy. Cheesy. Yummy. So today we’re taking good old Alfredo sauce and making a chicken pasta bake. And we’ll … Read more

What’s Better Than A Cavs’ Championship? Smoked Gouda Mashed Potatoes

Gouda, or “How-da” as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world’s cheese consumption. It is a semi-hard cheese celebrated for its rich, unique … Read more

RECIPE: Cheddar and Bacon Stuffed Chicken Breasts

Cheddar and Bacon Stuffed Chicken Breasts So it’s about the end of the day at work and you’re struggling to come up with ideas of what to make for dinner. Not only that, but you also want to try to deviate away from the norm and let your taste buds reach a new level of extreme … Read more

The Art of Cooking Amazing Bacon, A Masterpiece!

Bacon Cooking Tips If the packaged sliced bacon is refrigerator-cold, slowly slide the dull edge of a butter knife along the length between the strips, gently rocking to separate slices. Plan ahead and take the bacon out of the refrigerator thirty minutes before cooking. The slices should separate easily. When frying bacon, it’s important to … Read more