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Baked Cheese Recipes: Our Top 5
Did you know that you can bake cheese? It’s a delicious way to eat our favorite food, especially at this time of year when we’re waiting for spring to arrive. We’ve put together 5 great baked cheese recipes. Read on to find out which cheeses bake best.
1. Camembert
Camembert is a surface-ripened cow’s milk cheese. It’s soft and creamy, with a pungent aroma. You’ll normally buy it in a wooden box. Start by unwrapping the cheese and making sure that any stickers have been removed. Replace it into its box. Make several cuts in the top of the cheese and add some garlic cloves and rosemary. Bake at 400F for 20 minutes, or until the cheese is gooey.
Serve with baguettes and crudites for everyone to dip in the melted goodness!
2. Raclette
Whilst you can serve raclette cheese at the table using a tabletop grill, you can also easily bake it in the oven. Simply put your cheese into a skillet with a drizzle of olive oil and any flavorings that you want to add such as herbs, garlic or spices. Bake it at 400F for around 8 minutes or until it is golden and bubbling. Serve it with a fruity white wine such as Sauvignon Blanc for a real treat.
3. Feta
You might not have thought to bake feta before, but it’s delicious! One of the simplest ways to bake it is to place the whole block of feta on a baking sheet, drizzle over 1tbsp of olive oil and the juice of a lemon, along with 1 crushed garlic clove and 1tsp oregano. Grind some black pepper on the top and put it in the oven at 400F for 5 minutes. It will start to brown at the edges, but no more as then it will dry out. You can serve this mixed into pasta or over roasted vegetables such as zucchinis, tomatoes, and peppers.
4. Goat’s Cheese
Goat’s cheese with a rind bakes very well as it melts slightly while retaining it’s lovely, creamy texture. Try baking it in the oven at 400F for 5 minutes. Serve it on a salad of bitter leaves, tomatoes, and olives with a lemony dressing. A light white wine, such as a Pinot Grigio, would work well with this dish.
5. Blue Cheese
Did you know that you can bake blue cheese? Place a good wedge of cheese in a baking tray, using a knife to make a few holes around the cheese. Pop it in the oven at 400F for 10 to 15 minutes. This will create a melted blue cheese dip, perfect for slathering onto bread or pouring over a salad. You could even use it as a dip for chips!
Have you tried baking cheese? Let us know which of our baked cheese recipes is your favorite in the comments below.
Get Prepared for Valentine’s Day 2020!
Valentine’s Day is fast approaching and it’s time to start preparing to show your loved ones your affection.
We’ve created two fabulous gift boxes that are sure to hit the right note on February 14th.
Our Valentine’s Day All Chocolate Gift Box is perfect for those with a sweet tooth. Inside you’ll find a Heggy’s Solid Milk Chocolate Heart, Chocolate Cheese, Heggy’s Milk Chocolate Turtles, and two kinds of chocolate covered fruit!
With this much chocolate packed in, your loved ones will be thinking of you for a long time.
For inspiration on how to use the chocolate cheese, check out our recent blog post.
Our Valentine’s Day Gift Box combines some of our favorite treats. Inside you’ll find Havarti Cheese, a Heggy’s Milk Chocolate Heart, Strawberry Cheesecake Swirl Fudge, Strawberry Caramel Creams and Yogurt Covered Cranberries.
This is the ideal gift if you’re preparing a special dinner and want to have cheese and sweet treats to complete the evening.
Wine pairings
If you want to serve up some wine along with your gift boxes, you have several options.
To complement the Havarti Cheese, a merlot or chardonnay would both work well. Havarti is a semi-soft Danish cow’s milk cheese with a buttery aroma and a sweet, sometimes nutty, taste. These wines will complement the flavors whilst matching its smooth texture.
If you want to pair wine with the chocolate, you need to find something that is slightly sweeter. A dessert wine such as Moscato or Sauternes is ideal for this. For something lighter, try a sweet Riesling. This will also work well with the Strawberry and Cream flavor
Whether you’re a new couple or celebrating years of marriage, Valentine’s Day is the time to take a moment to appreciate those that we love.
We don’t want to be too cheesy (!), but we love all of our Shisler’s Cheese House customers! Happy Valentine’s Day!
Cheese of the Month: Havarti
We are continuing our Cheese of the Month posts today! We will share with you some of our favorite cheeses to eat throughout the seasons, some ideas for eating them and even wine pairings so that you can make a party of it.
February’s cheese of the month is…
Havarti!
What is Havarti Cheese?
Havarti Cheese or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow’s milk cheese. It is rindless, with a smooth surface and a cream or yellow color depending on the type. It has very small and irregular eyes (holes).
It has a buttery aroma and a generally sweet taste with a slightly acidic tang. It can be sharp in the stronger varieties, resembling Swiss cheese.
We also stock Havarti with Dill and Havarti with Caraway for those looking for additional flavor. Dill combines the flavors of fennel, anise, and celery, with a slight bitterness, whilst caraway has a very pungent, earthy anise flavor.
How is Havarti Cheese made?
Havarti cheese was initially created by Hanne Nielsen who operated an experimental farm called Havarthigaard, in Øverød, north of Copenhagen, in the mid-19th century. It is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese molds which are drained, and then the cheese is aged. Havarti is a washed curd cheese, which contributes to the subtle flavor of the cheese.
It will usually be aged for around three months. As it ages it becomes saltier and nuttier.
How should I eat it?
Havarti is a table cheese that is suitable for slicing, grilling, or melting. When left at room temperature the cheese tends to soften quickly so it is great on a cheeseboard alongside hard cheeses.
It is delicious melted into pasta dishes including macaroni cheese or incorporated into a grilled cheese sandwich. Havarti even works well when grated onto a pizza with mozzarella. You can make an excellent cheese sauce with it that will pair well with grilled chicken and vegetables.
Because of its creaminess, it stands up well to spice. You can use it in recipes that call for chilies and it also pairs very well with the heat of horseradish. Try Havarti with Dill in cauliflower dishes for a fun combination of tastes.
If you are serving it as part of a cheeseboard, slice a few thin slices off the block to show your guests that this is a fantastic way to enjoy it. Serve it with fresh fruits and honey, as well as savory crackers and cured meats. Try our Streb Meats Fresh Smoked Sausage as a starting point.
What should I drink with this cheese?
The smooth, creamy flavor of Havarti goes well against most red wines. It can stand up to the high alcohol flavors of Zinfandel or Shiraz, but it is subtle enough to enjoy with a soft Merlot or Cabernet Sauvignon. If you prefer white wine, try a Sauvignon Blanc or Riesling, as the fruity flavors of both will complement the butteriness of the cheese. You could even try it with a light weiss beer or saison.
Do you like Havarti Cheese? Let us know in the comments!
Celebrate National Hot Chocolate Day!
Today, January 31st is National Hot Chocolate Day!
We thought you’d like to read some of our fun ideas for creating delicious hot chocolates. Whether you’re looking for topping ideas or a way to celebrate the day we have got you covered.
The Best Hot Chocolate
One of our favorite ways to make hot chocolate is to grate real chocolate into hot milk. You can try this with lots of different types and flavors of chocolate to find the best one for you.
Otherwise, the best hot chocolate is the one that you love! Try a few to find one that works best for you. Do you prefer it with hot milk or mixed with water? You could even try plant-based milks for a different flavor.
Play with toppings and syrups
You name it, it could be delicious on top of a hot chocolate! We’re sure someone has even tried crispy bacon bits on top of their whipped cream! So this is the time to get creative and experiment with something new.
There are the classics: marshmallows, cream, chocolate sprinkles. But you could also add cinnamon, sauces, nuts, marshmallow fluff, dried fruits, coconut shavings, or cereals. For extra decadence, try popping a chocolate truffle on the top and letting it melt in. You could even put a scoop of ice cream on the top for extra creaminess. If you add marshmallow fluff, try crisping it with a kitchen blow torch for a s’mores effect!
For extra flavor with your chocolate, you can pour in something a little extra. There are so many syrups available now and loads of them would be delicious in a hot chocolate. Try classics like peppermint, salted caramel or vanilla. You could even try making your own syrups at home with your favorite flavors. We highly recommend trying a bay syrup with your hot chocolate for a grown up twist. add a little of your favorite spirit. Whiskey or brandy work well but our favorite would have to be Irish Cream. You could try even flavored vodkas instead of syrup.
Friday Night Celebrating National Hot Chocolate Day
It’s a Friday so we think tonight is the perfect chance to gather some friends together, get cozy with a mug of hot chocolate and even a movie or even some board games. Why not have a competition to see who can create the most delicious and inventive hot chocolate? If you’ve got little ones they’re sure to enjoy a little sweet treat. You could use lower sugar hot chocolate to include them without it being too unhealthy.
If you want to celebrate in true Shisler’s Cheese House style, you’ll need our signature mug to enjoy your hot chocolate in. We even sell it as a gift set with some chocolates if you are a true chocoholic!
How are you celebrating National Hot Chocolate Day? Let us know in the comments below.
Health Benefits of Drinking Wine: FAQs
Last week, we brought you some of the health benefits of drinking wine. Today we are answering some of the frequently asked questions about this.
Is a glass of wine everyday good for you?
This is a difficult question because the answer will be different for everyone. In general, however, a glass of wine a day should allow you to enjoy the health benefits without encountering too many of the risks. If you are struggling to moderate your alcohol consumption, then seeking help from a professional can help you to get back on track.
Is wine fattening?
Wine does have a high calorie content, so drinking too much of it could cause you to put on weight. Sticking to the guidelines of one glass per day will help reduce this risk, but it you are on a calorie-controlled diet you may wish to cut out wine on some days.
What are the risks of drinking too much wine?
Just like any other alcohol, drinking too much wine can negatively affect your health, social relationships, and career. Excessive consumption can even threaten your life. Alcohol consumption can increase the risk of some cancers including breast, mouth, throat, liver, and bowel cancer.
Which is better for you: red or white wine?
Whilst white wine will certainly have some of the benefits listed above, many of the healthy qualities of wine are derived specifically from red wine because of the use of the grape skins. Whichever you prefer to drink will have some benefits, although this should always be in moderation.
Which wine has the least amount of sugar?
The sugar in wine comes from the fermentation process as the grape sugars are turned into alcohol. The residual sugar depends on when the fermentation is stopped. If this happens earlier, there will be more sugar left. To find wines with low sugar content, look for a dry wine or an extra brut champagne. Whether red or white, dry wines will have the lowest sugar content. By contrast, a dessert wine or champagne labelled as demi-sec will have a high sugar level.
We hope these facts about the health benefits of drinking wine have been interesting to you.
Please do remember to drink responsibly!
Let’s Celebrate National Peanut Butter Day!
January 24th is National Peanut Butter Day!
We have a whole range of fun peanut butter products for you to try!
Our Amish Peanut Butter Spread is made locally from a special blend of all natural ingredients. It’s sweet and creamy, with a soft and silky texture, perfect for baking or spreading on toast!
If you need a sweet treat, then Heggy’s Peanut Butter Creams are completely delicious. If you are keen to avoid sugar right now, then we also have sugar free peanut butter meltaways.
For pretzel lovers, we have peanut butter pretzels that are both salty and sweet! We also stock peanut butter yogurt pretzels which are a firm favorite around here.
We thought that you might like to celebrate the day with a little baking. Read on to pick one of our ideas to cook up something fun!
- Peanut Butter Cookies
Best served with a glass of milk, these are a true classic. Add peanut butter to your cookie batter or spread it on top. You can go for straight peanut butter or add chocolate – choose your favorite. Cookies also make great ice cream sandwiches!
- Peanut Butter Cheesecake
Mix the peanut butter into the cheese, use peanut butter cookies in the base, or even create a peanut butter topping. You could even chop some Heggy’s Milk Chocolate Peanut Butter Creams and stir them in. However you decide to bring peanut butter into your cheesecake, you know that it will be delicious.
- Peanut Butter Brownies
Take your favorite brownie batter and swirl in some peanut butter. You could even add a crunchy topping with some crushed up Peanut Butter Pretzels. Try a blondie with white chocolate if you have a really sweet tooth.
- Peanut Butter S’mores
Just when you thought s’mores couldn’t get any better, we added peanut butter! You can do this in a couple of different ways. Either make a normal s’more and add a smear of peanut butter to one of your graham crackers or replace your chocolate with a peanut butter cup. You could even add some caramel if you want a real treat.
5. Peanut Butter Pancakes
Pancakes aren’t just for breakfast. They make a great dessert too! This filling will work for both. Put peanut butter, chocolate chips and slices of banana in your crepes before rolling them up.
6. Peanut Butter Sundae
Create a sauce by heating 3 parts caramel, 1 part peanut butter and 1 part milk until it is smooth. Pour it into the bottom of your sundae glass. Layer it with ice cream, banana, caramel, and any other ingredients that you like. Top with a sprinkling of chopped peanuts.
Happy National Peanut Butter Day everyone!
If you plan to serve these at a party or take them along to an event, please be careful to ensure that no-one present has a nut allergy and always label your dish stating its ingredients. We would hate for someone’s baking to become a health risk.
Health Benefits of Drinking Wine
Lots of us love drinking wine, but we’re also concerned about staying healthy. Luckily, it turns out that you can do both! We put together a list of some of the health benefits of drinking wine.
Antioxidants protect your heart
Polyphenols in both red wine and white wine have antioxidant properties. These can protect you against cardiovascular diseases and have anticarcinogenic effects. These polyphenols mainly come from the skins of grapes, making the levels higher in red wine, although rose wine will also contain some.
Wine can raise your omega-3 fatty acids
Usually found in fish, omega-3 fatty acids are believed to protect us against heart disease as they lower the level of triglyceride blood fat. Red wine appears to raise the blood level of omega-3 fatty acids when drunk regularly in moderation. These good fats can also relieve the symptoms of rheumatoid arthritis and reduce levels of depression.
Improvements in short-term memory
Resveratrol, one of the active ingredients in wine, has been shown in plants to fight off bacteria and fungi. It is found in the skin of red grapes and therefore only found in red wine. It has been shown to improve short term memory in participants asked to retain words over a short period of time.
Reduced risk of Alzheimer’s disease
Research has suggested that having one to three glasses of red wine per day can be linked to a reduced risk of dementia and Alzheimer’s. This is because of the antioxidant compounds which protect brain neurons against damage and destruction. When the neurons are protected, they may be less susceptible to neurological diseases like Alzheimer’s. Whilst this is still very difficult to treat, anything that helps to prevent the problem seems like a great idea.
Help your gut health
Fermented foods such as sauerkraut, kimchi, and yogurt are praised for their health effects on our gut bacteria. Wine is also a naturally fermented product, allowing it to help produce and promote the healthy bacteria in our gut. These bacteria help us with digestion, boost our immune system and can help us to stay at a healthy weight.
Protect against diabetes
Moderate red wine consumption has been linked to a reduced risk of type 2 diabetes in women. Another study also found that moderate alcohol consumption could reduce the risk by up to 30 percent. This might prevent diabetes but if you already have it you’ll need to be more cautious as alcohol will affect your blood sugar and could also interact with any medication you are taking.
Prevent vision loss
Resveratrol in red wine can also prevent vision loss caused by blood vessel growth in the eye, it has been found. Angiogenesis, the overgrowth of blood vessels, is a leading cause of blindness in Americans over 50. This research could change how people experience vision loss, including those who have complications associated with diabetes and cardiovascular disease.
Keep your teeth healthy
This might be one of the most surprising benefits on the list if you’re used to worrying about whether you have red wine on your teeth or lips. A Spanish study tested bacteria that cause dental diseases in various liquids and found that red wine was the best at removing the bacteria. You’ll still need to drink in moderation and make sure you’re cleaning your teeth, though!
Increase bone density
Your bones naturally become more brittle as you get older, putting you at risk of osteoporosis. This condition weakens the bones and makes them more likely to break. As you get older, this can create complications as healing becomes more difficult. The high levels of silicone in red wine increase bone mineral density, reducing that risk.
Prolong your life
Resveratrol, the chemical that helps with memory and vision loss, could also help us to live longer. It suppresses molecules that cause inflammation and stops compounds in the blood that interfere with insulin production. Combine that with the benefits listed above and it can all lead to a longer, healthier life.
We’ll certainly drink to these health benefits of drinking wine!
Please do remember to drink responsibly.
5 Ways to Beat the January Blues
We know that this time of year can be a little deflating, especially after the bright fun of the holidays. That’s why we’ve put together a list of things to might help you to beat those January blues.
- Take time to get outside
A bit of fresh air can do you an absolute world of good. Take a hike or even just head to your local park. After the indulgences of Christmas, it is super refreshing to get outside. Not only that but being in a green space can help you to reach a positive mental state. Perhaps you could get the whole family involved and head out on a nature trail or wrap up warm for a winter picnic.
2. Cook your favorite foods
When the weather is cold and you’re stuck inside, it’s the perfect time to be stirring at the stove or popping something delicious in the oven. Whether it’s baking something sweet or creating a new savory something to share with friends, it’s definitely one way to beat the January blues. If you’re cooking up a storm you could even invite friends and family to enjoy your efforts. A table brimming with food surrounded by your loved ones is usually a good antidote to any problem. Of course, our favorite foods usually involve cheese!
3. Dance it out!
After all the Christmas songs in December, you might have forgotten to listen to your favorite music. Find a playlist that you love, crank up the volume and have a good dance to get all that tension out. Even better, head to a local dance class. Whether it’s some street dance or a bit of ballroom with someone you love, all that movement is sure to banish any winter blues.
4. Don’t give yourself unrealistic expectations
The New Year can be a time that makes you feel like you need to set huge goals or create resolutions that change your whole lifestyle. For lots of us, this can be more stressful than calming. Why not give yourself a break and set yourself some realistic goals that won’t push you to feel under pressure. One simple change, or something you would like to achieve this year, is enough!
5. Plan a holiday
We all need a break now and then and now might be the perfect time for you to plan one. It doesn’t have to be far away or overseas, a local break can be just as refreshing as a holiday on the beach. If that’s not possible right now, why not spend a day as a tourist in your local area? See the sights, eat some delicious food, even treat yourself to a hotel stay and get some proper rest. If it’s the cold winter that is getting you down, then planning for a summer holiday might be the perfect thing to look forward to. Put a countdown in your calendar so that you can enjoy the run up!
How do you like to beat the January blues? Let us know in the comments!
National Hot Toddy Day: Make One Today
Did you know that January 11th is National Hot Toddy Day?
If you’ve never had one of these classic drinks, read on to find out more about where it originated and how to make one for yourself at home.
A hot toddy is a warm cocktail of liquor, honey, water, herbs and spices. It’s perfect for curling up with on a winter’s day and some regard it as the perfect cure for a cold!
National Hot Toddy Day: The History
The history of the drink, along with its recipe, is contested. The word toddy comes from India, where it meant a drink made from fermented palm tree sap. The British adopted the idea and began to combine hot water with scotch whisky to warm up cold pub goers. The other story goes that an Irish doctor named Robert Bentley Todd began ordering his patients to drink a combination of hot brandy, cinnamon and sugar water. It then made its way across to us in America, where variations with rum and brandy were all made.
National Hot Toddy Day: The Recipe
The Classic
Makes 2
50ml whisky
3 tsp honey
1 cinnamon stick
1 lemon
2 cloves
Whisk the honey and whisky together, split between two heatproof glasses or mugs. Add half of the cinnamon stick to each and then top each of the mugs with 100ml boiling water. Add a splash of lemon juice to each, then taste and add more honey or lemon to your taste. Finish each drink with a slice of lemon studded with a clove.
Variations
Some people like to add tea to their hot toddies. Try it with earl grey for a lovely addition. You could use a teabag but the best thing is loose leaf tea in an infuser. If you want to add a bit of Canadian flavor, try replacing the honey with maple syrup.
You can use almost any spirit you like, but the best are usually whisky, rum or brandy. Try varying your spices too to enjoy different flavors. Pop in a cardamom pod or some star anise. You could also swap the lemon for orange!
National Milk Day
Not to worry if hot toddies aren’t your thing because today is also National Milk Day! Without milk we wouldn’t have our delicious cheese, so it’s definitely a day that we’re going to celebrate (albeit it with a hot toddy!). If you need to warm up but don’t need the liquor then a mug of hot milk with a teaspoon of vanilla bean paste and a pinch of grated nutmeg is the perfect thing. Nutmeg is actually proven to make you drowsy so it’s excellent if you’re heading off to bed for a good sleep. If it’s the morning, leave it out and simply enjoy a cosy moment to yourself.
Will you be making one this National Hot Toddy Day? Let us know in the comments below!
Cheese of the Month: Raclette
To get 2020 off to a fun, cheesy start we have decided to introduce a Cheese of the Month blog post!
We will share with you some of our favorite cheeses to eat throughout the seasons, some ideas for eating them and even wine pairings so that you can make a party of it.
January’s Cheese of the Month is…
Raclette
What is Raclette?
Raclette (ra-klet) is a semi-firm, salted cheese made from cow’s milk. It originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.
The term raclette derives from the French racler, meaning “to scrape”. Raclette cheese is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates. It’s the perfect cozy cheese for the colder winter months!
What is the history of Raclette?
Raclette is mentioned in medieval writings and was then known in the German-speaking part of Switzerland as Bratchäs, or “roasted cheese.” Traditionally, the Swiss cow herders used to take the cheese with them into the mountains. They would cook it by the campfire and scrape it onto bread. Can you think of anything more delicious than a meal of melted cheese on the top of a mountain? We certainly can’t!
Don’t worry though, you don’t need to climb a mountain to enjoy this incredible cheese.
There are a few options for serving raclette at home. You can invest in, or borrow, an electric table-top grill. These have small pans that make the job of melting the cheese easy and fun. Each person fills their small pan, known as a coupelles, with cheese and melts it before adding it to their plate.
If you have a fire pit outside, and don’t mind standing in the cold, or an indoor open fireplace, then you can actually heat the cheese next to this, just like the cowherds! Scrape the rind off the cheese and put it on a heatproof plate or stone. Then place the cut edge next to the flames until it is soft and gooey. Using oven gloves, carefully pick up the cheese and use a knife or spatula to scrape the gooey layer to push melted cheese over boiled potatoes. Do this on a big serving dish if you are serving guests and then everyone can help themselves to this.
Alternatively, you can use your oven. Cut the cheese into fairly thick slices (around 3/4 inch) and arrange the slices in a baking tray on top of boiled potatoes. Pop the whole thing in the oven and bake until the cheese is completely melted.
However you’ve melted your cheese, you should now have a plate of cheese and potatoes. The traditional accompaniments are fresh bread, cornichons, and small pickled onions, as well as a good seasoning with salt and pepper. You can serve yours in your own way, though! Try it with meats, other cheeses and a variety of chopped vegetables, especially if you’re looking to make this into the whole meal.
Serve this all with a glass of Sauvignon Blanc, Pinot Noir or a light wheat ale.
Have you tried raclette? What’s your favorite way to serve it? Let us know in the comments below!
