Sharp Cheeses: Everything You Need to Know

We love teaching you about cheese at Shisler’s Cheese House, so today we are here to tell you all about sharp cheeses. The term “Sharp” denotes a stronger flavor as a result of a longer aging process.  Many cheese connoisseurs prefer sharper, more mature cheeses. Some of our more mature cheeses include Asiago, Canadian Cheddar, … Read more

Amish Butter Cheese: Everything You Need to Know

Today we continue our exploration of cheeses with a cheese that is very local to us and close to our hearts: Amish Butter Cheese. What is Amish Butter Cheese? Amish Butter Cheese is one of our premium local cheeses. This unique cheese has a full buttery flavor and is traditionally made by the Amish, this … Read more

Romano Pecorino: Everything You Need to Know

Today we continue our exploration of cheeses of the world with a look at Romano Pecorino. What is Romano Pecorino? Romano Pecorino is a cheese imported from Southern Italy. It is salty and firm, making it an excellent grating cheese. The flavor of Romano Pecorino is quite distinctive, and it’s an important ingredient in many south … Read more

Easter Recipes to Help You Celebrate

In preparation for this coming Easter weekend, we decided to put together a list of Easter recipes for you to put together. Whether you’re celebrating with family, gathering a group of friends, or enjoying a quiet day to yourself, you’re sure to find some ideas that will make your day extra delicious. Roasted Leg of … Read more

How to Make Jam

We absolutely love jam here at Shisler’s Cheese House. It’s great for spreading on toast, eating in sandwiches or incorporating into your baking. Today we thought we would introduce you to the basic jam making technique. You’ll need: Jars to store your finished product An equal weight of fruit and granulated sugar – some great … Read more