Creating Homemade Coffee Cheese
Back in time, the coffee cheese was originally created from warm milk, straight from a reindeer and put in coffee to form a kind of snack. It was irresistible for someone of Northern Sweden and Tornedaling and can be just as mouthwatering to you!
Now, you may not have a reindeer or barn at hand, so you can just use raw milk or whole milk if you cannot get raw milk. Some of the time, you might not be able to get raw milk so pasteurized is fine to use, just be sure not to get UHT (Ultra-High Temp).