Chocolate Cheese? 6 Ways to Eat this Unusual Treat

We know what you’re thinking. Surely, you can’t have chocolate and cheese? But we’re here to tell you that at Shisler’s Cheese House, you can, in fact, have both! Our chocolate cheese is made from a local recipe and all locally produced ingredients combining fine chocolate fudge with premium cream cheese. The result is the perfect smooth and … Read more

Easy-Cheesy Halloween Recipes!

Halloween is one of the best times of the year. What better way than to enjoy it by exploring all the different ways you can make spooky Halloween snacks. Be it for a Halloween party for your kids, an adult get-together or a spookily themed dinner with the family, these extra cheesy recipes- with a … Read more

Creating Homemade Coffee Cheese

Back in time, the coffee cheese was originally created from warm milk, straight from a reindeer and put in coffee to form a kind of snack. It was irresistible for someone of Northern Sweden and Tornedaling and can be just as mouthwatering to you! Now, you may not have a reindeer or barn at hand, … Read more

Chocolate Creations Part Two: Homemade S’mores

S’mores are an all-time American favorite, they take us back to times when life was much simpler, sitting by a campfire with our friends, singing campfire songs and burning the marshmallow to our s’more was our only worry. Let’s get back that delicious piece of childhood by taking it to the next level and making … Read more

Enjoying Cheese For Breakfast

Breakfast really is the most important meal of the day, especially when you’re a cheese lover and starting your day off right by eating it for breakfast! There’s nothing better than waking up for a long day at work or school with a delicious plate of cheddar or Parmesan molded into our favorite breakfast dishes. … Read more

The Answer Is Feta

Image Source: irepo.primecp.com/2016/03/257238/recipe-1641_Large500_ID-1435983.jpg?v=1435983 Soaking chicken overnight in brine is an age-old technique. Brining a chicken seasons it through and through, locking in the moisture for tender meat. However, unless you work in a Greek restaurant, going through 600 pounds of feta cheese a month, you probably won’t think to use feta as brine instead of … Read more

Pumpkin Rolls Will Leave You “Fall”ing For More

As we begin turning the page on the final week of October, we are surely at the heart and splendor of Fall. With Fall, especially as we head through the last week of October and the great, mysterious and trick-filled holiday, that is Halloween, come pumpkins, scarecrows, jack-o-lanterns, costumes, trick-or-treat, Halloween parties, hayrides and many … Read more

Amazing Recipes To Satisfy Your Hunger For Cheese

Something warm for lunch: straight-from-the-oven ham and cheese turnovers. INGREDIENTS 1 1-pound package refrigerated pizza dough 8 ounces deli ham, thinly sliced 4 ounces Swiss cheese, thinly sliced 1/2yellow onion, cut into thin rings 2 teaspoons whole-grain mustard 2 tablespoons extra-virgin olive oil 1 small head romaine, torn into pieces DIRECTIONS Heat oven to 400° F. Roll the pizza dough into … Read more