Search Results for: summer sausage
Summer Sausage: A True Summer Treat!
Summer sausage is a seasoned sausage that is thoroughly cured and does not require refrigeration to remain fresh. There are many varieties of this sausage, including cervelat-style sausages such as blockwurst, thuringer and mortadella. People in many countries, especially those across Eastern Europe, have their own varieties of these summer sausages, dating to periods when meat needed to be well-preserved because refrigeration was not an option through salts and other natural preservatives. This food product is often available at butchers and in boutique shops that import special regional foods.
Despite its name, summer sausage is not necessarily made in the summer, although it can be. It is made with meat scraps, like all sausage, so it tends to be made when animals are butchered, which is often in the fall or spring. The sausage might also be made with a combination of meats for efficiency and flavor variety. Cuts are often kept lean to ensure that the sausage does not become rancid during the curing process.
Types of Ingredients
A common combination in summer sausage is beef and pork, although venison and other game meat might be used as well. Some of these sausages also traditionally contain organ meat, although this culinary tradition has waned. Salt is always used in the seasoning of summer sausage because it promotes a sound cure. Pepper, mustard seeds and sugar might be used as well in some regions. People from different areas have their own seasoning traditions, resulting in a wide range of flavors within this diverse family of cured meats.
Careful Curing
After the ingredients are thoroughly combined and forced into sausage casings, summer sausage must be cured. Cures for this sausage vary, with it generally being smoked or dried. Traditionally, air drying is accomplished in the open on large racks that take advantage of seasonal winds. Smoking is slowly done at a very low temperature to create an even, strong cure. Complete curing might take weeks or more than a month, and careful monitoring is needed to ensure that the sausages have not gone bad.
Preparation and Serving
After curing, summer sausage generally can be eaten straight, and it is often served cold. The end texture is semi-dry to moist, depending on the type of cure used. It can be heated or cooked, or it might be tossed with other foods. Some modern versions might be less extensively cured, requiring refrigeration and cooking before it can be used. The flavor of this type of sausage is more mild and less salty than true summer sausage.
Make Shisler’s Cheese House your next stop and pick up some of this delicious summer sausage!
Summer Sausage
Description of Summer Sausage
Summer sausage is a type of sausage that can be kept without the use of refrigeration. It earned its name from its ability to be kept during the summer without electricity.
This type of summer sausage is smoked rather than dried and is generally best kept and eaten cold, though it can be cooked.
Traditionally, summer sausage is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life and give it a tangy taste.
Summer Sausage With Jalapeno and Cheddar
Description of Summer Sausage with Jalapeno and Cheddar
Summer sausage is a type of sausage that can be kept without the use of refrigeration. It earned its name from its ability to be kept during the summer without electricity.
This type of summer sausage is smoked rather than dried and is generally best kept and eaten cold, though it can be cooked.
Traditionally, summer sausage is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life and give it a tangy taste.
Jetting Off For Summer? Find The Airline With The BEST Beer List!
Image Source: businessinsider.com
Summer is fast approaching, this is the time to be getting ready for our summer vacations, but what better way to kick start them than with an ice cold beer? Let’s really think about it- at what point does a vacation really begin? Some say it is when you finish your last day of work, some might say the morning of, but let’s be real… You’re not really on vacation until you’re on that plane, sitting back, relaxing and cracking open that first ice cold beer of the vacation. This being said, which domestic airline really does have the best beer list?
A lot of airlines sadly only cater a good beer selection to the more premium classes on board, so in order to win, the airline must serve a great selection to every passenger in every class. It is often that when airlines are awarded for best food, best service, or best drinks, only the premium cabin is considered, which is ridiculous. The majority of people on board are sitting in coach, and they deserve a good drink just like everyone else. This is why flying with Virgin America is the way to go!
Image Source: brookstonbeerbulletin.com
For all those who already fly Virgin America, congratulations- you have the best in-flight beer list in the U.S. Alongside your staple beers Bud Light and Heineken, Virgin America serves up a wide selection of craft beers, including 21st Amendment Sneak Attack, Die IPA, and Anchor Steam. That’s not even the best part! Customers in the main cabin select section, as well as first class, don’t have to spend a dime on their booze because as well as soft drinks, beer, wine, and liquor are all included in their airline ticket!
Again, that’s not all; Virgin America’s snack list is amazing, too! Obviously, your staple nut mix and chocolate chip cookies are on the list, but if you are craving something a little more ‘fancy’, sea salt popcorn, veggie chips, kettle chips and even jerky sausage is available! Because who wants to drink an ice-cold beer without a salty snack on the side? Still not impressed? For those with a sweet tooth, M&Ms and Vanilla Bean Caramel Popcorn are also available! Can’t decide whether you’re craving sweet or salty? Dig into the mouthwatering Hail Merry Salted Brownie!
Can’t find a flight with Virgin America? Don’t worry, Delta comes in at No. 2. While some might say that Delta takes first place in having the best beer list, it is found that the full selections weren’t always available on flights. In fact, on a lot of the trips, even though they advertised Sweetwater craft beer on board, the flight attendants stated they rarely have it on board, which is why it is only fair Delta takes second place. Jet Blue takes third places because of its offerings from Brooklyn Brewery and Harpoon.
Gift Box #8: Shisler’s Cheese House Luxury Gift Box
For those with champagne taste…….
Our Shisler’s Cheese House Luxury Gift Box includes:
- Summer Sausage
- Carr’s Crackers
- Ohio Swiss
- Manchego Cheese
- Woeber’s Champagne Dill & Cranberry Honey Mustard
- (2) Mackenzie Creamery Chevre Goat Cheese
- Raclette Slices
Build The Perfect Charcuterie Board
Build the perfect charcuterie board and cultivate confidence in entertaining.
A beautifully curated charcuterie board is a fun way to show off your meats and cheeses. Here’s how to create a real show-stopper!
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Charcuterie board
What Belongs On a Charcuterie Board?
In terms of artistry and taste, creating a balance is key. You want a mix of sweet, savory, salty, and spicy flavors. Visually, create harmony by pairing various colorful and multi-textural ingredients together.
Meats
Cured meats are a key part of your board – try a mix of sliced salami, coppa, ham, or pancetta. Don’t forget to add pieces of sausage like bologna or summer sausage. Thick slices of chorizo add texture and a meaty bite. You could also pop on a pot of chicken liver pate or a terrine.
Cheeses
You want a balance of strong, creamy, tangy, and mild cheeses. Of course, camembert and gouda are popular, as is a lovely piece of blue cheese or manchego.
Don’t forget to add soft goat cheese or feta as a contrast to harder cheeses like pecorino or cheddar.
Accompaniments
Adding fresh fruits like grapes, sliced apples, figs, and berries adds sweetness and contrast to your charcuterie board.
Consider a sprinkle of nuts like toasted almonds or hazelnuts. Condiments like honey, fruit preserves, and jams are also at home on your board, as are mustard and pickles. Adding a few briney ingredients like olives or capers is lovely, too.
Choose two or 3 types of bread or crackers as the vehicles to load up all the tasty treats you’ve laid out. To cater to everyone’s tastes, consider multigrain, gluten-free, crusty, and plain white bread options.
Build The Perfect Charcuterie Board
- Choose your board: opt for a wooden or slate board, a marble slab, or even a large serving tray.
- Begin by placing small bowls on the board to hold condiments such as honey, mustard, or fruit preserves.
- Now, it’s time to arrange the meats. Do this in a way that allows easy access for guests to pick up slices without disturbing the overall presentation.
- Follow up by adding an assortment of cheeses.
- To complete the charcuterie board, add accompaniments that complement the flavors and textures of the meats and cheeses.
- Finally, fill any remaining empty spaces on the board with bread and crackers.
Be creative and use what is in season. Combine trendy ingredients with classic favorites, and everyone will want to tuck in.
Tips To The Best Charcuterie Board
- Adding color: fruits, flowers, and veggies all add pretty pops of color
- Vary the textures and shapes: arrange your meats and cheese in different shapes. Roll the slices, fold pieces, or cut cubes out.
- Choose complimentary pairings, for example:
- Sweet, sour, savory: try this Sour Cherry Bourbon Goat’s Cheese
- Tangy and creamy: pickles and olives with creamy cheeses
Remember, the key to taking your board to the next level is to think beyond the basics and incorporate elements that enhance both the visual appeal and taste experience.
Wrapping It Up
Take a look at our Products Page where you will find loads of options to choose from to build the perfect charcuterie board.
Superbowl Snacks!
The biggest football game of the year is right around the corner! Don’t let your snack game pale in comparison. Here we have some fun ideas for presentation and taste purposes and a Shisler’s shopping list to make sure your snacks pack the same wow factor as the game!
A Delicious Holiday Brunch Buffet for Everyone
The holidays are upon us, which hopefully means lots of family sleepovers! If everyone is up and at ’em at different times of the morning, it’s tough to make the perfect hot and made-to-order breakfast for everyone. Take a look at some of these ideas for a five-star brunch experience for your guests in the comfort of your home.
Fall Comfort Foods: Baked Fondue
The leaves are turning, the temperature is dropping and we are ready for ALL of the comfort food of fall. As long as there’s cheese involved…
Charcuterie and Snack Inspiration
Always looking for inspiration, we have been eyeing the Instagram accounts of some very creative charcuterie artists. We can see some of our products working themselves into these beautiful presentations quite nicely!