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Amish Butter Cheese: Everything You Need to Know
Today we continue our exploration of cheeses with a cheese that is very local to us and close to our hearts: Amish Butter Cheese.
What is Amish Butter Cheese?
Amish Butter Cheese is one of our premium local cheeses.
This unique cheese has a full buttery flavor and is traditionally made by the Amish, this cheese has a wide variety of uses. It is derived from butterkase, its closest ancestor. Butterkase is a buttery and creamy cheese that originates from Austria and Germany. Unlike its predecessor, it does not have a rind. It is a cow’s milk cheese with a pale yellow color. Good quality butter cheese is made from milk collected from cows that are not on artificial hormones. The Amish process of cheese-making does not include any artificial flavors, ingredients or preservatives, which gives the cheese real quality.
If you are fond of only the best quality cheese, it is important to choose authentic Amish butter. Remember that while most of the products labeled Amish butter cheese are genuine, some of them may just refer to Amish as a method of cheese making. These do not come with the Amish guarantee.
How should I eat it?
This cheese is ideal for melting and is featured in many fondue recipes. Try it with crudites and fresh bread for an incredibly fun dinner. Fondue is great if you are having guests over because everyone can select their own options.
It is also a good snack cheese as it is semi-soft and very easy to slice or cube. Many restaurants located near Amish counties feature butter cheese on their sandwiches and burgers. Try melting it in a grilled cheese or adding it to your favorite pasta dishes.
Are there any similar cheeses?
Yes, we also offer a cheese called Havarti, which is imported from Denmark. We stock the plain cheese as well as options infused with dill or caraway. Havarti Cheese has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, with both sweet and acidic undertones.
What should I drink with it?
This butter cheese pairs well with Chardonnay as the buttery flavors blend well together. For beer lovers, we would recommend trying this cheese with any lager or pilsner. It even pairs well with brandy!
Have you tried Amish Butter Cheese? How do you like to eat it? Let us know in the comments!
Mother’s Day: get ready with our gift ideas
This year Mother’s Day falls on Sunday May 12, so now is the time to make sure that you have picked up a great gift. As always, we’ve worked to put together a list of ways that we can help you here at Shisler’s Cheese House.
Our favorite way to show her how much you appreciate all she has done for you is our delicious Mother’s Day Gift Basket!
Our Mother’s Day Gift Basket Includes:
- Havarti Cheese
- Assorted Heggy’s Milk Chocolates
- Strawberry Cheesecake Swirl Fudge
- Strawberry Caramel Creams
- Yogurt Covered Cranberries
We think you’ll agree that this is a rather incredible selection but in case you need convincing, we have put together some information about everything included. We’re also going to give you some other gift ideas, in case there’s something in there that your Mom doesn’t like! Read on to find out more.
Havarti Cheese
Havarti Cheese is a semi-soft Danish cow’s milk cheese that can be sliced, grilled, or melted. It has a buttery, semi-sweet taste with some acidity. It’s perfect for making grilled cheese, but it would also be great with a fruit platter after a meal.
Assorted Heggy’s Milk Chocolates
Heggy’s Candy Company has built a rich tradition of premium handcrafted chocolates and candies throughout the United States for over 9 decades. Founded by Ben Heggy in 1923, Heggy’s Chocolates remains one of the premiere candy companies in America. Over the years, Heggy’s Chocolates has remained a family owned and operated business and today they maintain a high level of commitment to their customers and the community.
We know that these are great gifts, so we had to include them here!
Strawberry Cheesecake Swirl Fudge
If you’ve never tried this, you have got to hope that your Mom feels like sharing! This is a fudge unlike any you will have had before.
Strawberry Caramel Creams
The perfect taste of summer strawberries wrapped up in smooth caramel.
Yogurt Covered Cranberries
A delicious treat and something a little refreshing after all the sweets and cheese.
Order your Mother’s Day gift basket today or pop into the store. Be sure to check our delivery times if you are ordering online so that your gift isn’t late.
Even more gift ideas
We have a whole selection of different gift baskets to cater for every taste. Whether your Mom is a cheese lover, a bologna fan, or wants to try a little bit of everything, we’ve carefully curated our favorite products to make them smile. We even have a basket for those who love hot and spicy foods! If you’d like to, we can help you build your own gift basket with all of your Mom’s favorite things.
If you want to let Mom pick her own selection of treats, we can provide an e-gift certificate. We send you a code immediately, so this is a great option if you’re not able to see your Mom in person (or if you’re a little forgetful and have left things til the last minute!).
We want to wish all of you Moms a very happy Mother’s Day this Sunday. Enjoy your day; you deserve it!
Cinco de Mayo: celebrating Mexican culture
On May 5, many will come together for Cinco de Mayo. Today we thought that we would explore the history of the day and how it has changed over the years.
What is Cinco de Mayo?
Cinco de Mayo commemorates the Mexican Army’s defeat of the French Empire at the Battle of Puebla on May 5, 1862. Considering the small size of Mexico’s Army compared to the French forces, it was an unlikely victory and one that boosted morale amongst the Mexican troops.
Many mistake it for Mexican Independence Day, but this actually takes place on September 16.
In Mexico, it is usually commemorated with military parades or battle reenactments. The city of Puebla itself holds an arts festival, a celebration of local cuisine, and reenactments. However, it is now more widely celebrated here in the United States.
It was first celebrated in the United States in Southern California in 1863. The celebrations were a show of solidarity with Mexico against French rule. It has gradually grown into a time for Mexican-American pride, with culture, food and traditions on display. Whilst it has become a day for drinking and parties here, in Mexico it is still a much quieter day.
The association with margaritas and beer began with marketing campaigns, rather than any tradition.
How do American cities celebrate?
From the New York parade to San Francisco’s family friendly festival, there are events taking place across the country. See live entertainment in St. Paul, Minnesota or try a variety of foods in Chicago.
Here in Ohio, you’ll find lots of restaurants taking part in special events.
Some ways to celebrate Cinco de Mayo
One of the best ways to celebrate is to learn more about Mexican culture. Talk to people in your community and do some research to learn something new.
Supporting Mexican owned businesses in your area is another way to show your support on May 5.
Finally, you might like to try some traditional Mexican cuisine. Find an authentic restaurant or have a go at some recipes at home, rather than eating at chains. These will rarely give you a taste of true Mexican flavor. If you are looking for ingredients, why not pop in and see if we can help?
How do you celebrate Cinco de Mayo? Let us know in the comments below!
Smoked Meats: Recipe Ideas
We know that you are always looking for new recipe ideas and we always want to make sure that you have them. We also love to help you find new products that you can enjoy from Shisler’s Cheese House. Today we’re exploring our range of smoked meats from Streb Meats to show you how you might use them.
Streb Meats is a third generation family-owned company that has been famous in our area for over 70 years. All of their meats are locally raised and hickory smoked in a real smokehouse. Their American made quality has always been a proud addition to our top quality product lineup. Pop in today and you’ll find us ready to serve you up some of their delicious creations with plenty of ideas for how to enjoy them at home.
Streb Meats Boneless Smoked Ham
We love Streb Meats’ fresh cut, fully cooked, and locally raised Boneless Smoked Ham. It’s great in sandwiches, with or without cheese, and we particularly recommend adding some pickle or relish.
It’s also brilliant shredded into casseroles or mixed into pasta dishes. This is one of our favorite smoked meats because it’s can be used in so many different ways. You can allow it to add subtle flavor or be the star of the show.
Streb Meats Fresh Smoked Sausage
Our fresh smoked sausage is another firm favorite from Streb Meats.
It’s great in a fresh tomato sauce with pasta and a good grating of Parmesan. We also recommend making a breakfast skillet with potatoes, onions, garlic, and smoked sausage. This is especially delicious with a poached egg on top!
Add excitement to baked beans with some smoked sausage and a good dose of barbecue sauce. It’s also delicious in lots of rice and pasta dishes.
Streb Meats Smoked Bacon
Our final choice in today’s list of smoked meats is smoked bacon. Of course, there are so many ways to use bacon.
Cook up the classics like spaghetti carbonara or a quiche lorraine to get a full hit of bacon flavor. Fry up some bacon with pancakes for a weekend breakfast treat.
We also love to use it as a quick flavor boost for salads. Simply fry some slices of bacon and crumble them over your dish.
For a surprising addition to your dishes, try making bacon butter. Finely chop cooked bacon, in a food processor if you have one. Mix the pieces into some butter, add freshly ground black pepper, and then blend again until combined. Pop this in a dish or wrap it and chill for up to 3 days. Try serving it with greens, corn on the cob, or rustic stews.
To complement smoked meats, look for bold wines with spice and oakiness. A Zinfandel would work well, or for something more unusual pick up a bottle of white Rioja. For beer lovers, try an India Pale Ale.
How do you like to use smoked meats in your cooking? Let us know your ideas in the comments below!
Romano Pecorino: Everything You Need to Know
Today we continue our exploration of cheeses of the world with a look at Romano Pecorino.
What is Romano Pecorino?
Romano Pecorino is a cheese imported from Southern Italy. It is salty and firm, making it an excellent grating cheese. The flavor of Romano Pecorino is quite distinctive, and it’s an important ingredient in many south Italian dishes. It is sharper than the similar Parmesan cheese. This is one of our newer imports that we have been adding to our selection and will continue to add in the future.
The history of Romano Pecorino
Romano doesn’t refer to Rome the city, but to the Romans, who were already making Romano Pecorino 2000 years ago.
Lucio Moderato Columella, who wrote De Re Rustica, says, “the milk is usually curdled with lamb or kid rennet, though one can use wild thistle blossoms, càrtame, or fig sap. The milk bucket, when it is filled, must be kept warm, though it mustn’t be set by the fire, as some would, nor must it be set too far from it, and as soon as the curds form they must be transferred to baskets or molds: Indeed, it’s essential that the whey be drained off and separated from the solid matter immediately. It is for this reason that the farmers don’t wait for the whey to drain away a drop at a time, but put a weight on the cheese as soon as it has firmed up, thus driving out the rest of the whey. When the cheese is removed from the baskets or molds, it must be placed in a cool dark place lest it spoil, on perfectly clean boards, covered with salt to draw out its acidic fluids.”
Though modern cheese makers use heaters rather than the fireplace and use calibrated molds rather than baskets, the basic process has remained the same. It is a very distinctive technique and this imparts a characteristic salty sharpness to the cheese. Romano Pecorino is made from the milk of sheep that have grazed pastures with specific combinations of grasses so that specific flavors are imparted to their milk.
It’s become a popular cheese around the world, known for its fantastic flavor. Currently, about 20,000 tons of Romano Pecorino are exported every year, 90% of which go to North America.
How should I eat it?
It doesn’t melt into strings when it is cooked, making it a great addition to a cheese platter, especially with fruit. We particularly love it with apples and pears. It makes a great snack with a piece of crusty bread and a glass of red wine.
As it grates so well, it’s perfect with pasta dishes, bread, or baked casserole dishes. Pop a chunk of it on the table with a fine grater for guests to add their own garnish.
It also works well in salads, curled into shavings, or grated over soups. We particularly like it with a bowl of rich tomato soup. If you are making pizza at home, you could try using Romano Pecorino in combination with Mozzarella for full flavor. It’s also brilliant in dumplings.
What should I drink with it?
Romano Pecorino pairs well with light red wines such as Cabernet Sauvignon, Chianti, Merlot, and Zinfandel. For a surprising combination, pair it with cider or fruit beer.
How do you eat this cheese? Let us know in the comments below!
Ways to Use Up Leftover Chocolate
With Easter celebrations this week filling our houses with chocolate and delicious treats, we thought it might be useful to share some ways to use up leftover chocolate. That’s if there is any left, of course!
Hot Chocolate
Using real chocolate is one of the ultimate ways to make a luxurious hot chocolate. You only need a little bit to make a brilliant drink, so this is an ideal way to finish your Easter celebrations. Check out our blog post with 6 ways to make a great hot chocolate to make it extra special.
Smores
Layer up graham crackers, marshmallow, and chocolate for this fireside treat. It’s a quick dessert that is fun to make with the whole family.
Brownies
We can’t mention chocolate recipes without mentioning brownies! You might have a favorite family recipe, but you can make it even more delicious by melting some extra chocolate to drizzle on the top once they are baked. If you have leftover candies, crush them up and add them on top as well for a colorful post-Easter bake.
Chocolate Croissants
Take some crescent rolls and roll them up with pieces of chocolate inside. Bake in the oven until the rolls are golden brown and the chocolate is melted. These make a great breakfast that will surprise your family on Monday morning.
Pancakes
Instead of the usual chocolate chips, try pieces of Easter chocolate to add sweetness to your pancakes. Our top tip is to fry one side of your pancake, then add the chocolate pieces into the batter before flipping over. This way the chocolate is well distributed, instead of being lost in the pancake batter. Stack up your pancakes with whipped cream and sprinkles for extra fun.
Ice Cream
If you have an ice cream maker, you can use up leftover chocolate to create your own chocolate flavor. Either use it melted to create a chocolate swirl or add it in chunks to create texture. For an even more simple recipe, you can make a quick sauce for store-bought ice cream by melting chocolate with a little bit of milk.
Chocolate Bark
This is probably the easiest way to use up any leftover chocolate or candy. Melt the chocolate and pour it onto a prepared tray that is lined with parchment paper. You are looking for a thin layer of chocolate. If you have milk, white, and dark chocolate, swirl them together. Then add any candies or crushed up chocolates into the melted chocolate. Let this set and then break it up into pieces.
Garnish
Chocolate can be grated to make a very quick and simple garnish for any dessert. It’s easy to do but looks stunning and will impress your guests. Use a fine grater to create a dusting or use a peeler to create chocolate shavings for a more striking look.
We hope you’ve enjoyed our ideas for using up your leftover chocolate. What do your family do with their Easter treats? Let us know your ideas in the comments below!
Easter Recipes to Help You Celebrate
In preparation for this coming Easter weekend, we decided to put together a list of Easter recipes for you to put together. Whether you’re celebrating with family, gathering a group of friends, or enjoying a quiet day to yourself, you’re sure to find some ideas that will make your day extra delicious.
Roasted Leg of Lamb
Of course, a roasted leg of lamb is a classic at Easter. We sometimes like to use a simple rub of lemon juice, oregano, salt, and pepper. However, you can spice things up by using a marinade of harissa, a North African chili pepper paste that will add lots of flavor to your dish. Serve it with plenty of vegetables, but especially go for spring flavors like carrots, green beans, radishes, and beets. Try making your own gravy to accompany everything.
Four Cheese Scalloped Potatoes
A great accompaniment to roast lamb and a decadent treat for your table, scalloped potatoes do take some time to put together but they are well worth the effort. Use a mandolin slicer to speed up the process. We like to add a combination of creamy cheeses to make this extra special for our Easter recipes. Add Asiago, Mozzarella, and Raclette in slices between the potatoes for layers of melted goodness, and then grate Parmesan onto the top to create a cheesy crust.
Chocolate Nest Cakes
A firm family favorite and a dish that the kids can all get involved in making. Just be prepared to clean up a little mess afterward.
- Prepare a muffin tray lined with paper cake cups.
- Melt some of your favorite chocolate (of course, we recommend Heggy’s).
- Add in a cereal of your choice. Cornflakes or shredded wheat work really well. Ensure that the cereal is well coated in the chocolate.
- Spoon the mixture into the prepared cups.
- Top each nest with some mini chocolate eggs.
- Leave to set and then enjoy!
Asparagus and Cheese Tart
If you’re serving vegetarians this Easter, or simply want to add some lighter Easter recipes to your table, we love an asparagus and cheese tart.
- Take a sheet of puff pastry and score a border around 2 cm from the edge.
- In the middle, add slices of cheese. You can choose your favorite but you are looking for something that will melt well and have plenty of flavor. We recommend goats’ cheese or cheddar.
- Layer spears of asparagus on top and add freshly ground salt and pepper. You could also put freshly shelled peas on at this point for even more spring flavor.
- Bake in the oven until the pastry has become puffed up and golden. The asparagus should be nicely roasted and the cheese melting underneath.
- If you like, add arugula leaves on top.
This recipe can be served hot or cold, so it’s a good choice if you want to prepare it in advance or if you are heading to a pot luck dinner.
We hope you enjoy making these Easter recipes to share with your family this weekend. However you’re celebrating, we want to wish you a wonderful Easter.
Easter Gifts For The Whole Family!
The time of year for celebration is upon us again! With Easter coming up this weekend, we have put together a list of delicious Easter gifts that you can buy right here at Shisler’s Cheese House. Read on to find out all about our gift options and how to make this Easter extra special.
Our Easter gift baskets are perfect for sharing with loved ones. You can purchase them online or in store. We can even deliver them straight to your family and friends to make gift giving as easy as possible. Inside you will find Marble Cheese, Dried Fruit Chips, Yogurt Pretzels, Heggy’s Chocolates, Wild Maple Walnut Syrup, and Muddy Trail Mix.
We created this mix of treats to make sure that everyone will love our gift basket. There’s chocolate for those with a sweet tooth and marble cheese for savory lovers, with dried fruit and trail mix to keep your energy up after all of the Easter fun.
If you’re looking to give a chocolate gift, then you need to look no further than Heggy’s Solid Chocolate Bunnies. These are a real treat with 20 oz of chocolate. They are available in both milk and white chocolate, so you can pick one up for everyone in the family.
If you are looking for some more grown-up chocolate options, check out our whole chocolate section. You’ll find dozens of products that will cater to every taste. Grab some Brazilian coconut or chocolate truffles for those friends that always want to try something new. You could take some Heggy’s milk chocolate turtles into work and share some Easter joy with your colleagues, but they’re certainly popular with the children as well! We offer sugar-free treats for anyone with a restricted diet.
We also have a range of other gift baskets for every taste. Pick from a simple selection of cheeses all the way up to a huge selection of locally sourced delicious treats. If you have your own Easter gifts in mind, we can create a custom basket for you. Custom baskets can include anything currently available on the website. This is perfect if you know someone who would prefer cheese and pickles to chocolate, even at Easter. You could create a box full of dark chocolate treats or even pick our healthier options such as our sugar-free chocolates. Call us today for a quote!
If you are ordering online, please check our shipping policy to ensure that your gifts will reach you in time. If you can, pop into the store. We love to meet our customers face to face and help you find the perfect Easter gifts.
We want to wish all of you a fantastic Easter weekend. How will you be celebrating? Let us know in the comments!
How to Make Jam
We absolutely love jam here at Shisler’s Cheese House. It’s great for spreading on toast, eating in sandwiches or incorporating into your baking.
Today we thought we would introduce you to the basic jam making technique. You’ll need:
- Jars to store your finished product
- An equal weight of fruit and granulated sugar – some great fruit choices include strawberries, raspberries, cherries, or peaches. You can even combine fruits to try out new flavors. Just be sure to weigh all of the fruit together to get the right weight for the sugar.
- A large pan
- Start by sterilizing your jars. You can do this in a variety of ways, but the easiest is to wash your jars thoroughly in soapy water, rinse them, and then place them into an oven on a very low heat to dry them out.
- Put the fruit and sugar into your pan on a very low heat and stir until all the sugar is dissolved.
- Bring the fruit mixture up to a rapid, rolling boil and cook for 3-5 minutes. As your jam approaches the setting point, it will begin to thicken and start to boil more slowly.
- To test if the jam has reached setting point, remove the pan from the heat. Spoon a little of the fruit onto a cold plate, leave it to cool for a few minutes, and then push your finger or a spoon into the jam. If the jam wrinkles, it is ready. If not, return the pan to the heat and cook the jam for a minute or two more before testing it again.
- Once the jam reaches its setting point, carefully spoon it into the prepared jars and put the lids on while the jam is still hot. It will thicken as it cools and the jar should seal. If it doesn’t, then the jam should be eaten within a couple of weeks.
- If the jar is sealed, it can be kept for around six months. Once opened, pop it into the fridge to keep it fresh.
If you don’t feel like making your own, then we have a whole range of jams and jellies ready for you to enjoy. Our homestyle jams from Walnut Creek come in Cherry, Blueberry, Black Raspberry, Rhubarb, Strawberry, Red Raspberry, Strawberry Rhubarb, Peach, Strawberry Kiwi, Apricot, Blackberry, Boysenberry, and Elderberry Jelly. With that many flavors, we know that you’ll find one that you love! We also stock a Private Label Old Fashioned Apple Butter, made from the best locally grown apples and locally produced Amish butter.
If you prefer savory treats, we offer a Hot Pepper Jelly and our Private Label Tomato Jam. The tomato is a local tradition, made from ripe locally grown flavorful tomatoes. We suggest serving it with our well-aged Canadian Cheddar, but there are many uses. It’s incredible in a BLT or served on cornbread, eggs, and roasted potatoes. The Hot Pepper Jelly is also great with cheese or ham.
How do you make jam? What’s your favorite flavor? Let us know in the comments below!
