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There are countless recipes for fondue, but most contain some form of the original “Swiss” cheese. Many contain Emmentaler or Gruyere, but in today’s economic climate it is not always necessary to break the bank with expensive imports to impress your guests. The taste is what will impress them, and the best tasting fondue we’ve tried is made with Ohio’s Amish Country Swiss Cheese.
- 1 ½ Pounds of Grated Swiss Cheese
- 1 peeled fresh garlic clove
- ½ Pint of white wine
- 1 Ounce of kirsch
- 1 teaspoon of cornstarch
- pepper, nutmeg, or paprika to taste
Serves 5 guests.